February 1, 2021, the national key research and development program project”New Agricultural Inputs and Advantages and Features of Agricultural Products Quality Evaluation Standards and Standard Samples Physical Research” Project Performance Evaluation and Acceptance The meeting was held in Beijing. More than 40 people from 16 participating units including the Quality Standards Institute of the Chinese Academy of Agricultural Sciences, the Chinese Academy of Agricultural Sciences, and the Yellow Sea Institute of the Chinese Academy of Fishery Sciences participated in the performance evaluation and acceptance meeting. Affected by the recent new crown epidemic, units outside Beijing report through video conferences.
At the evaluation and acceptance meeting, the chief expert of the project Yang Shuming from the Institute of Quality and Standardization of the Chinese Academy of Agricultural Sciences first reported the overall situation of the project, and the six subjects respectively reported the implementation status of the project And the results achieved. The Quality Standards Institute of Yunnan Academy of Agricultural Sciences, as the presiding unit of Project 6, reported on the completion of the project objectives and assessment indicators of the “Research on the Classification and Authenticity Identification Standard Samples of High-value-added Agricultural Products”, the achievement level and innovation, application prospects and demonstration promotion , Talent training, organization management, fund audit and other details. The evaluation and acceptance expert group listened to reports and reviewed relevant materials. After questioning and full discussion, the”Research on Standard Samples for the Classification and Authenticity Identification of High Value-added Agricultural Products” presided over by our institute passed the performance evaluation and acceptance.
”Research on Standard Samples for Classification and Authenticity Identification of High-value-added Agricultural Products” (2016YFF0201806) is the first batch of national key research and development projects approved by the Ministry of Science and Technology in 2016, and it belongs to The National Quality Foundation of Common Technology Research and Application (NQI) special project”In-kind research on quality evaluation standards and standard samples of new agricultural inputs and advantageous characteristic agricultural products”. The subject was hosted by the Quality Standards Institute of the Yunnan Academy of Agricultural Sciences. The participating units include the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Anhui Agricultural University, the Tobacco Research Institute of the Chinese Academy of Agricultural Sciences and the Shandong Analysis and Testing Center. The topic focuses on the lack of physical standards for grading and grading famous tea products such as”National Ceremony Tea” Taiping Houkui, the lack of physical standards for specific ingredients of Dendrobium Gastrodiae and other medicinal and edible homologous products, and the high quality brought about by the lagging of standard samples for tobacco quality and safety evaluation Unable to price premium, adulteration, variety identification and other problems, after 4 years of implementation, successfully developed Taiping Houkui tea, Huangshan Maofeng tea, Qimen black tea and other product classification, Tianma nobile ginseng and other authenticity identification, tobacco quality composition analysis There are 16 national physical standard samples, 4 national and industry standards such as the chemical classification method of tea and the fingerprint analysis of Dendrobium candidum and Gastrodia, applied for 8 national patents (4 have been authorized), and published 13 research papers (including SCI Contained 4 articles), fully completed the research content and assessment indicators specified in the task book, and achieved the expected goals.
The implementation of this topic has been completed, which has improved the level of classification and classification of famous tea products in China, and has filled the authenticity identification and variety identification of some high value-added products from the same source of medicine and food Standard blanks broaden the evaluation methods of tobacco quality components, solve the problems of lagging in classification level, identification of adulteration and variety identification in the processing, consumption, and trade links of high value-added agricultural products in China, and contribute to the improvement of China’s agricultural product quality evaluation standards and physical standards. The sample database also has certain scientific value. (Reviewer:Liu Hongcheng)