Since the implementation of the rural counterfeit and shoddy food enforcement action of the”Spring Thunder 2021″ sub-action, the Market Supervision Bureau of Chengdu Longquanyi District has been closely focusing on cracking down on the illegal crimes of counterfeit and shoddy food in rural areas Behavior, focusing on case investigation and handling, a batch of food violation cases have been investigated and dealt with. So far, 54 rural counterfeit and inferior food cases have been investigated and handled, with fines of 219,900 yuan; of which 1 case has been transferred to the public security organ for filing.
On February 20, 2021, following inspection clues, law enforcement officers from the Market Supervision Bureau of Longquanyi District inspected a residential house in Tianping Village, Xihe Street, and found different production batches on site 815 barrels of”X Brand Yellow Braised Chicken Rice Sauce” (with a shelf life of 180 days), 1 box of”X Brand Yellow Braised Chicken Rice Sauce” label and coding machine, of which the production date is actually December 11, 2020 , December 15, 2020, January 5, 2021, 3 batches of 231 barrels of”X Brand Yellow Braised Chicken Rice Sauce” outer packaging labels have been replaced and the production date has been changed to January 8, 2021, The shelf life was also tampered with to 12 months.
After investigation, the”X Brand Yellow Braised Chicken Rice Sauce” on site was exclusively supplied by a franchise store commissioned by a Chengdu Catering Management Co., Ltd. to a manufacturer in Jinan, Shandong The net content of the sauce is 5.5KG, and the shelf life is 180 days. Law enforcement officers took seizure measures on the 231 barrels of”X Brand Yellow Braised Chicken Rice Sauce” with the outer packaging replaced on the spot and carried out sampling for inspection. Currently, the case is under further investigation and processing.
The Market Supervision Bureau of Longquanyi District, Chengdu Economic and Technological Development Zone, will take charge of rural fairs, farmer’s markets in urban-rural fringe areas, food wholesalers, small food production and processing workshops, Food vendors and other food production and operation entities conduct key inspections, and conduct illegal activities such as food that does not meet safety standards, meat that has not been inspected or quarantined or failed to pass inspection and quarantine,”cottage” food, expired food, and food with non-edible substances added Investigate and punish, further standardize rural food production and operation behavior and market operation order, continue to consolidate the basis of food supervision in rural areas, improve the level of rural food safety and guarantee capabilities, and effectively enhance the sense of acquisition, happiness and security of rural consumers.