The group standard of”Quick Time-Resolved Fluorescence Immunoassay for the Rapid Detection of Chlorpromazine Residues in Pork” developed by Nanjing Agricultural University was released
By: Date: 2021-02-07 Categories: foodtechnology Tags: ,
γ€€γ€€ According to the China Livestock Processing Research Association (hereinafter referred to as the”Research Society”), the Meat and Meat Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs of Nanjing Agricultural University (Nanjing ) The group standard”Time-Resolved Fluorescence Immunoassay for Rapid Detection of Chlorpromazine Residues in Pork” (T/CAAPP002-2021), which was presided over and formulated, has been formally approved by the Research Council and officially released on February 3, 2021.

γ€€γ€€The group standard is led by Nanjing Agricultural University and jointly developed by Shanghai Xiongtu Biotechnology Co., Ltd. and its subsidiary Wuxi Xiongtu Food Safety Testing Co., Ltd. The pre-research, project establishment, drafting, solicitation of opinions, submission for review, verification and approval of the standard lasted for more than 2 years. The research and development of a time-resolved fluorescent immunoquantitative rapid detection method for chlorpromazine residues in pork can be used as a major Effective quality control methods for food safety in breeding, slaughter, and marketing. The promulgation and implementation of this standard will help promote and improve the quality and safety level of pork products in my country, and ensure the healthy and healthy development of my country’s live pigs, deep processing end and consumer end.
The group standard of”Quick Time-Resolved Fluorescence Immunoassay for the Rapid Detection of Chlorpromazine Residues in Pork” developed by Nanjing Agricultural University was releasedimage