In order to protect the health and diet safety of the people during the Spring Festival, the General Office of the State Administration for Market Regulation issued the “Notice on Supervising Food Producers and Business Operators to Implement Responsibilities for Epidemic Prevention and Control”.”(Hereinafter referred to as the”Notice”), to encourage food producers and operators to implement their main responsibilities, and make overall plans for epidemic prevention and control and food safety management.
The”Notice” requires that local market supervision departments should strengthen supervision, inspection, publicity and guidance, and supervise and guide food producers and operators to strictly implement local epidemic prevention and control requirements. Implement measures such as temperature detection of employees, health induction, and health abnormality reports to avoid cross-contamination and contact transmission. At the same time, clean and disinfect the food scientifically to avoid contamination of food.
The”Notice” emphasizes that local market supervision departments should increase supervision and urge producers and operators to implement special channel purchases, special zone storage, and special zone sales of imported cold chain food , Strictly implement the main responsibility of food safety such as purchase inspection and temperature recording, especially the inspection and quarantine certificate, nucleic acid test report, disinfection certificate and product traceability information.
The”Notice” proposes that for places open to the public, local market supervision departments should supervise and guide food producers and operators to strictly control the flow of people, and designate places where people are easy to gather.”One-meter noodles”, do a good job of temperature checks, reminders to wear masks, check”epidemic health codes”, and protect personal information in accordance with the law. At the same time, when selling directly imported food in bulk, use capped or unopened containers; when selling food to the outside, the use of food safety seals is encouraged to prevent food contamination risks.