Thailand’s Ministry of Public Health released the latest announcement on the management of edible fats and fish oils
By: Date: 2021-02-18 Categories: Internationalfood Tags: ,
Food Partner Network News On February 9, the Thai Government Gazette published Announcement No. 421″Edible Fats” and Announcement No. 422″Fish Oil” of the Ministry of Public Health of Thailand. The above announcements will take effect on the day of publication in the Government Gazette. The above announcements re-defined the definition, classification, production process, product quality or standards of Thai edible fats and fish oils, and the percentage of fatty acids in fats and oils detected by gas liquid chromatography (GLC). recommends that for Thai companies that have export business of the above-mentioned related products, they should focus on the provisions of the new announcements and regulations mentioned above to ensure that their products are exported in compliance.

This article was compiled by the International Standards and Law Department of for the reference of netizens. Welcome to reprint, please indicate the source! If you have any questions, please contact:, Email:[email protected] The International Standards Law Department is responsible for the monitoring and analysis of food safety standards, regulations and information trends in English, Russian, Japanese, Korean, Thai, Vietnamese, Spanish and other relevant countries and regions. It also provides label audits and import and export compliance for companies Consulting services, etc.