South Korea investigated and punished 110 food companies that violated the Food Sanitation Law in the early Spring Festival
By: Date: 2021-02-05 Categories: foodwarning Tags: ,
  Food Partner Network News On February 5, the Korean Ministry of Food and Drug Safety (MFDS) issued a message saying:From January 25th to January 29th, the Korean Ministry of Food and Drug Safety 17 local autonomous organizations jointly inspected 5,968 Chinese New Year food production and sales companies, and investigated and punished 110 companies that violated the Food Sanitation Law, Livestock Product Sanitation Management Law, and Health Functional Food Related Laws.
   The main violations include:unsanitary treatment (21 companies), failure to conduct physical examinations (39 companies), failure to conduct personal self-hygiene training for employees of livestock products companies (8 companies), failure to write documents (8 companies), violation of facilities Standards (8 companies), other violations (26 companies), etc.
   In addition, 2048 pancakes, fried foods and other cooked foods, agricultural products, and aquatic products circulating in the market were inspected. The results showed that among the 675 products that were inspected, 3 products were unqualified (1 1 piece of processed food, 1 piece of cooking food, 1 piece of agricultural products), and destroyed them.
   At the same time, from January 18th to January 27th, the precision inspection (489 cases) carried out during the customs clearance phase of imported food showed that there were 2 edible oil and fat products exceeding the standard for benzopyrene, including 1 case in Wendeng, China. (WENDENG JINGANG FOOD CO., LTD) Suzi oil products, which are expected to be returned to the exporting country or discarded.
  This article was compiled by the International Standards Department of for the reference of netizens. Welcome to reprint, please indicate the source! If you have any questions, please contact:, Email:[email protected] The International Standards Law Department is responsible for the monitoring and analysis of food safety standards, regulations and information trends in English, Russian, Japanese, Korean, Thai, Vietnamese, Spanish and other relevant countries and regions. It also provides label audits and import and export compliance for companies Consulting services, etc.