In order to do a good job in the food safety of the school in spring, further strengthen the food safety management level of off-campus catering units, fully implement the main responsibility of food safety, and effectively ensure the food safety and physical health of teachers and students at school, February 25, Shenyang The Municipal Market Supervision Bureau held a collective meeting for the deployment of key food safety tasks for the opening of school gardens in our city in spring and a collective meeting for the central distribution unit of school feeding.
The meeting deployed key food safety tasks for the opening of the school in spring, and collectively interviewed 17 central distribution units including Shenyang Guozi Vegetable Basket Agricultural Development Co., Ltd. and Shenyang Chengzhen Catering Co., Ltd. The participating central assembly units signed a food safety commitment letter on site and conducted an examination of the necessary knowledge of food safety in catering services.
The meeting put forward requirements for the food safety of the school in spring:first, campus canteens, central distribution units for school meals, etc., should focus on”three cleansing, three stricts and two prohibitions”, and comprehensively carry out hidden danger self-examination and rectification Work, promptly rectify the food safety problems and hidden dangers found.”Three cleansing, three stricts and two prohibitions” means:”three cleansing” means that food materials in refrigerated, frozen, bulk and unsealed stocks must be cleared; facilities, equipment, tools, and catering utensils must be thoroughly cleaned and disinfected; processing and dining places must be thoroughly sanitized Cleaning;”Three Stricts” means that employees must strictly implement health examinations and pre-job morning inspections; catering services must be strictly implemented to ensure that they are cooked thoroughly and cooked separately; they must be strictly implemented to obtain certificates and invoices and purchase inspections. And the ledger record system to ensure traceability of sources and legal channels; “two prohibitions” are prohibiting the purchase and processing of high-risk varieties such as kidney beans, fresh daylily, wild mushrooms, and germinated potatoes; primary and secondary schools, kindergartens, and colleges and universities are strictly prohibited from producing and selling cold meat and vegetables. During the epidemic prevention and control period, try not to provide the production and sale of raw cold, cold meat, cold dishes, cold noodles, decorated cakes, and raw seafood. Second, the district and county market supervision departments will conduct full coverage inspections on campus canteens, catering units, on-campus food operators and food operators around campuses during the spring semester. On this basis, the Municipal Market Supervision Bureau and the Municipal Education Bureau will conduct full coverage inspections. Joint random inspection and supervision. Third, carry out the campus food safety supervision and random inspection work, and do a good job in the verification and disposal of unqualified products in accordance with the law. The district and county market supervision departments make full use of quick inspection methods such as ATP quick inspection instrument, ultraviolet illuminance meter, etc., to quickly inspect the surface cleanliness of tableware, kitchen knives, cutting boards, etc. and the illuminance of special ultraviolet disinfection lamps, evaluate the cleaning and disinfection effect, and evaluate the cleaning and disinfection effects according to the rapid inspection methods. The inspection results urge the problem to be rectified in place.
The heads of 17 Shenyang City’s central school feeding and distribution units, food safety administrators, and relevant heads of the market supervision departments of various districts and counties participated in the meeting.