Experts and industry units:
According to the”Ministry of Industry and Information Technology in 2018 the fifth batch of industry standards revision and foreign language version project plan” (National Standards Committee  No. 103),”Determination of lycopene content in canned tomato sauce-HPLC Chromatography (plan number:2018-2317T-QB) was included in the standard development plan.
In accordance with the standard working procedures, the Secretariat of the Canned Sub-Technical Committee organized and completed the draft of the standard for soliciting opinions. Now it is soliciting opinions from relevant industry departments, associations, production, sales, scientific research, testing, and users. Please fill in the feedback form in the attached format and send it to the secretariat by email before March 20, 2021. If you have no comments, please return. Failure to return is deemed as no comment. The materials for soliciting opinions can be downloaded from the website of the National Center for Food Fermentation Standardization (www.scff.org.cn).
Contact person:Dongsiyuan, Gao Hongbo
Contact number:010-53218288-6653, 15011559852
Address:Building 6, No.23 Yard, Jiuxianqiao Middle Road, Chaoyang District, Beijing
National Food Industry Standardization Technical Committee
Canned Food Sub-Technical Committee
February 18, 2021