Notice of China Green Food Development Center on Printing and Distributing the”Key Points of Green Food, Organic Agricultural Products and Geographical Indications of Agricultural Products in 2021″ (China Green Office [2021] No. 25)
By: Date: 2021-02-27 Categories: authoritativerelease Tags: ,
Each provincial work organization:
   In 2020, the entire work system will adhere to Xi Jinping’s new era of socialism with Chinese characteristics as the guidance, earnestly implement the Party Central Committee’s decision-making and deployment and the work requirements of the Ministry’s party group, implement the new development concept, adhere to the general tone of seeking progress while maintaining stability, and focus on The central task of the Ministry of”guarantee supply, combat poverty, and promote revitalization” is to improve quality, stabilize growth, make up for shortcomings, strengthen the brand, perform its duties with due diligence, truly manage, work hard, green food, organic agricultural products and agricultural geographic indications The work has achieved remarkable results, and has played an active role in helping poverty alleviation to a successful conclusion, promoting quality agriculture and rural revitalization. In order to implement the spirit of the Central Rural Work Conference, the National Agricultural and Rural Department Directors Conference and the National Agricultural Product Quality and Safety Supervision Work Conference, and do a good job in the whole year, in accordance with the overall deployment of the Ministry’s agricultural product quality and safety work, on the basis of conscientiously summarizing the work in 2020, the center The”Key Points of the Work on Green Food, Organic Agricultural Products and Geographical Indications of Agricultural Products in 2021″ have been studied and formulated, which is hereby printed and distributed, and all working institutions are requested to implement them.
   hereby notify.
  China Green Food Development Center
   February 22, 2021