Entrusted by the National Health Commission, in accordance with the”Food Safety Law” and”New Food Raw Material Safety Review and Management Measures”, the Lactobacillus acidophilus NCFM new food material has recently passed the technical review of the Expert Review Committee and is now open for public consultation Comments, please send your comments to our center before March 18, 2021, overdue will not be processed.
The attachment is the content of soliciting opinions on the new food ingredients of Lactobacillus acidophilus NCFM and related interpretation materials. Please download and read by yourself. If you have any comments or suggestions, please send feedback to [email protected]
, and indicate”Feedback on New Food Ingredients” in the subject of the email.