New food raw material Lactobacillus acidophilus NCFM passed technical review and open for comments
By: Date: 2021-02-18 Categories: chinesefood Tags: ,
  Food Partner Network News On February 18, according to the National Food Safety Risk Assessment Center, the recent Lactobacillus acidophilus NCFM new food material has passed the technical review of the expert review committee and is now open for comments.
  According to data, Lactobacillus acidophilus NCFM belongs to the family of Lactobacillus, which is a genus of Lactobacillus, which can decompose sugar to produce L-lactic acid. It is a strain isolated from healthy human intestines in the early 1970s. In 2011, the former Ministry of Health of my country included Lactobacillus acidophilus NCFM in the”List of Bacteria that Can be Used in Foods for Infants and Young Children”, restricting it to be used only in foods for infants over 1 year old, and this application is extended to be used in foods for infants under 1 year old. The food safety index of the raw material of this strain should meet the relevant standards of our country.
  Lactobacillus acidophilus NCFM proposed announcement text
Chinese name
Lactobacillus acidophilus NCFM
Latin name
Lactobacillus acidophilus NCFM
Other situations that need to be explained
1. Approved as a strain that can be used in infant food.
2. Food safety indicators should comply with relevant Chinese standards.

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