On February 8, the customs officers of the Manzhouli Airport Customs Inspection Section under Manzhouli Customs were inspecting the garlic, green pepper and other fruits and vegetables exported that day. As the Spring Festival is approaching, Manzhouli Port is still busy. Trucks of fruits and vegetables loaded with tomatoes, mangoes, green onions and other varieties are passing through the port in an orderly manner for export shipment.
In order to ensure the orderly customs clearance of exported fruits and vegetables during the holiday season, the customs uses information technology, through the advance declaration of exported fruits and vegetables, pre-approval, and the establishment of a”green channel” for export of agricultural products Dedicated customs declaration window, etc., simplify declaration documents, optimize customs clearance procedures, and achieve rapid customs clearance. At the same time, implement the supervision model of”source check, risk assessment, process monitoring”, improve the quality and safety awareness of fruit and vegetable export enterprises, and effectively form a chain of source supervision and quality traceability. In addition, the customs coordinated arrangements for staff on duty to provide services such as appointments for exporting fruit and vegetable enterprises to ensure”zero delay” in the export of advantageous agricultural products during the holiday season.
Since the beginning of this year, the Manzhouli Airport Customs has processed 1,506 batches of relevant plant inspection and quarantine certificates for exported fruits and vegetables, and supervised the export value of fruits and vegetables of 82.574 million yuan.