Letter of soliciting opinions on”Quality Requirements for Beer Raw Materials Part 1:Barley for Soliciting Comments” (Draft for Solicitation of Comments) and”Quality Requirements for Beer Ingredients Part 2:Part 2 for Beer Malt” (Draft for Soliciting Comments)
By: Date: 2021-02-24 Categories: authoritativerelease Tags: ,
All relevant units:
   According to the plan issued by the National Standards Committee, the revision and formulation of the national standards of”Beer Raw Material Quality Requirements Part 1:Beer Barley” and”Beer Raw Material Quality Requirements Part 2:Beer Malt” was officially launched. Under the jurisdiction of the National Winemaking Standardization Technical Committee.
   The standard drafting working group has collected data extensively and discussed repeatedly. Recently, the standard draft has been completed for public comments from the industry. All relevant units and experts in the industry are welcome to put forward suggestions and revisions on the draft standard.
   Please return the”Consultation Form” (Annex 5) to the Secretariat of the Beer Subcommittee of the National Brewing Standardization Technical Committee before February 28, 2021.
  Contact:January, You He
  Mobile:13716603956 18513291015
  E-mail:[email protected]
  Annex 1:”Quality Requirements for Beer Raw Materials Part 1:Beer Barley” (Draft for Solicitation of Comments)
  Annex 2:”Quality Requirements for Beer Raw Materials Part 2:Beer Malt” (Draft for Solicitation of Comments)
  Annex 3:”Quality Requirements for Beer Raw Materials Part 1:Beer Barley” (Draft for Solicitation of Comments) Compilation Instructions
  Annex 4:”Quality Requirements for Beer Raw Materials Part 2:Beer Malt” (Draft for Solicitation of Comments) Compilation Instructions
  Annex 5:Soliciting Comments Form
  Attachment download:
  Beer Branch of China Liquor Industry Association
   National Brewing Standardization Technical Committee Beer Sub-Technical Committee
   February 18, 2021