Jiangxi released special random inspections of food during the Spring Festival, 5 batches of edible agricultural products and meat products were found to be unqualified
By: Date: 2021-02-08 Categories: chinesefood Tags: ,
  Food Partner Network News On February 7, Jiangxi Provincial Market Supervision Administration released the fifth phase of food safety inspection information in 2021 and organized Food safety supervision and random inspection during the Spring Festival. The random inspection includes edible agricultural products, meat products, confectionery products, dairy products, roasted seeds and nuts products and nut products, fruit products, edible oils and fats and their products, wines, pastries, condiments, etc. A total of 412 batches of seasonal food samples, five batches of unqualified samples of edible agricultural products, meat products, edible oil and fats and their products were found, which involved quality indicators and pesticide residues.

  3 batches of food detected quality index problems

   3 batches of food detected quality index problems, involving meat products, edible oil, fats and their products, were sold by Jiangnanyan Restaurant in Xinjian District, Nanchang City The peroxide value of the bacon does not meet the national food safety standards; the peroxide value of the camellia olive edible plant blend oil produced and sold by Jiangxi Jinglu Food Development Co., Ltd. does not meet the product’s stated standards and quality requirements; by Nanchang Honggutan New District The peroxide value of the bacon sold in the Mandarin fish restaurant does not meet the requirements of the national food safety standards.

   peroxide value mainly reflects whether edible oil and fat in food are oxidized and deteriorated. As the oil in the product oxidizes, the peroxide value will gradually increase. Although it generally does not harm human health, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases. The cause of excessive peroxide value may be improper storage of raw materials, deterioration of production oil, or improper control of environmental conditions during storage, leading to rancidity and deterioration of the product.

   2 batches of food detected pesticide and veterinary drug residues

   Two batches of foods have detected pesticide and veterinary drug residues, all of which are edible agricultural products. They are yellow bone fish and furazolidone metabolites sold by Met Mama Cai Restaurant in Nanchang County. Does not meet the requirements of the national food safety standards; enrofloxacin does not meet the requirements of the national food safety standards for the perch sold by craftsmen’s kitchen and banquet restaurants in Nanchang Economic and Technological Development Zone.

  Enrofloxacin is a third-generation quinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory infections, etc. , Is an animal exclusive drug. Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains. The”National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food” (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.

  furazolidone is a broad-spectrum antibiotic belonging to the nitrofuran class and has been widely used in livestock, poultry and aquaculture. Prototype nitrofuran drugs are rapidly metabolized in organisms, and the combination with proteins is quite stable. The detection of their metabolites is often used to reflect the residual status of nitrofuran drugs. The”List of Drugs and Other Compounds Prohibited in Food Animals” (Announcement No. 250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a prohibited drug and cannot be detected in animal food.

   The above unqualified information is the result of the initial inspection. For the unqualified products found in the random inspection, the Jiangxi Provincial Market Supervision Administration has notified and notified the local market (food) Regulatory authorities deal with it in accordance with the law. So far, Jiangxi Provincial Market Supervision and Administration Bureau has not received any objection from relevant units.

Unqualified product information

Serial number Name of the sampled unit Address of sampled unit Food name Specification model Trademarks Production date/batch number Unqualified items║inspection result║unit║standard value Classification Announcement number Announcement date Task source/project name Inspection agency Remarks
1 Meet Mama Restaurant in Nanchang County Room 106, Building 12, Chenghu International Commercial Street, No. 1299, Chenghu West Road, Liantang Town, Nanchang County, Nanchang Yellow bone fish Bulk weighing / 2021-01-06 Furazolidone metabolites
║14.8║ μg/kg║Not detectable
Edible agricultural products 2021 Issue 5 2020.2.6 Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
2 Nanchang Economic and Technological Development Zone Craftsman’s Kitchen Family Banquet Restaurant Room 102, 103, Building 1, Lafei Mansion, Nanchang Economic and Technological Development Zone, Nanchang City Perch Bulk weighing / 2021-01-07 Enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin)
║184║ μg/kg║≤100
Edible agricultural products 2021 Issue 5 2020.2.6 Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
Serial number Nominal manufacturer name Nominal manufacturing company address Name of the sampled unit Address of sampled unit Food name Specification model Trademarks Production date/batch number Unqualified items║inspection result║unit║standard value Classification Announcement number Inspection agency Remarks
1 / / New District Jiangnan Banquet Restaurant No. 101-106, Building 12, Zhengrong Runcheng, No. 916, Changhou Avenue, Changhou Town, Xinjian District, Nanchang City Bacon Bulk weighing / 2021-01-07 Peroxide value (in fat)
║0.66║g/100g║≤0.5
Meat products 2021 Issue 5 Jiangxi Provincial Product Quality Supervision and Inspection Institute
2 / / Honggutan New District Little Mandarin Fish Restaurant Room 103-2, Building 50#, Yuecheng, Jiulong Lake Greenland, Honggutan New District, Nanchang City Bacon Bulk weighing / 2021-01-07 Peroxide value (in fat)
║1.8║g/100g║≤0.5
Meat products 2021 Issue 5 Jiangxi Provincial Product Quality Supervision and Inspection Institute
3 Jiangxi Jinglu Food Development Co., Ltd. Taihe County Industrial Park, Jiangxi Province Jiangxi Jinglu Food Development Co., Ltd. Wentian Industrial Park, Taihe County, Ji’an City, Jiangxi Province Camellia olive edible plant blend oil 2L/bottle / 2020/12/31 Peroxide value║17║meq/kg║12 Edible oil, fat and its products 2021 Issue 5 Jiangxi Provincial Food Inspection and Testing Research Institute
(Source:Jiangxi Provincial Market Supervision Administration)< /span>

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