Jiangmen Municipal Market Supervision Administration 2021 Food Safety Supervision Sampling Information Announcement (2021 No. 2)
By: Date: 2021-02-24 Categories: authoritativerelease Tags: ,
   In order to ensure the safety of citizens’ food consumption during the New Year’s Day and the Spring Festival, according to our bureau’s annual food safety sampling plan, Jiangmen City Market Supervision Administration recently organized a special supervision and sampling inspection of seasonal food to conduct special inspections on the pastries and grains operated in the catering sector throughout the city. Four categories of food, including processed products, meat products, and condiments, were randomly inspected. A total of 21 batches of samples were sampled, including 20 batches of qualified food and 1 batch of unqualified food, with a pass rate of 95.23%.
  The unqualified food is:peanut oil (20L/can) purchased by Jindao Business Hotel in Enping City. Dibutyl phthalate (DBP) was detected as not meeting the standard requirements.
  Jiangmen City Market Supervision and Administration Bureau requires relevant municipal (district) market supervision departments to promptly investigate and deal with unqualified food and its producers and operators. The business units involved are required to take immediate measures to control risks and analyze the reasons for rectification. The market supervision department filed and investigated relevant catering units in accordance with the law, so as to urge enterprises to fulfill their legal obligations and record the relevant information in the food safety credit files of food operators. The investigation and handling information shall be disclosed by the market supervision and management department responsible for the investigation and handling of the case in the place where the enterprise is located.
   Food safety consumption reminder:Jiangmen City Market Supervision Administration reminds consumers to go to restaurants with complete licenses and environmental sanitation when dining out, and choose catering service units with food safety quantification grade B or above. After consumption, they should ask for an invoice or receipt. Do not choose unlicensed or poorly hygienic roadside food vendors, do not eat abnormal sensory and undercooked dishes, do not eat marinated meats in brightly colored sauces, do not eat puffer fish and wild mushrooms of unknown origin. When ordering food online, you should choose third-party platforms and catering service units with complete licenses and good reputation. Pay attention to check the seller’s food safety-related licenses, choose close and familiar catering units to order takeaway food, and minimize the food delivery time. When receiving food for delivery, please check whether the external packaging is damaged, whether a takeout seal is used, and whether the seal is intact. If the seal has been opened, the food for delivery should be rejected. In the process of eating, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped immediately. If symptoms of food poisoning occur after eating, you should keep the evidence, seek medical treatment as soon as possible, and promptly report to the local market supervision department.
   Consumers are welcome to actively participate in food safety supervision work and pay attention to the release of food safety sampling information in each phase. If you find food that endangers the safety of the public and its illegal acts, or food business units have food safety problems, please call 12345 or 12315 for complaints in time. announce.
  Attachment:
  1, New Year’s Day and Spring Festival food safety special supervision and sampling inspection of qualified product information
  2, substandard product information
  3. Explanation of some inspection items
   Jiangmen Market Supervision Administration
   February 4, 2021
  Attachment download: