Food Partner Network News On February 4, the Guizhou Provincial Market Supervision Bureau announced the special sampling inspections of food during the Spring Festival, including condiments, roasted food and nut products, frozen drinks, dairy products, and food Among 218 batches of samples of 10 categories of food products, including agricultural products, quick-frozen food, tea and related products, processed grain products, meat products, edible oil, grease and their products, one batch was found to be unqualified.
The unqualified sample was sold by the Duyun Business Department of Guiding County Laoyutou Food Co., Ltd., and the total number of colonies detected in the Laoyutou soy sauce produced by Guiding County Laoyutou Food Co., Ltd., Guizhou Province was not Meet the requirements of national food safety standards.
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process. Exceeding the total number of bacterial colonies will destroy the nutritional content of the food, accelerate the spoilage of the food, and may cause vomiting and diarrhea symptoms of the consumer, which will have a certain impact on human health. According to the”National Food Safety Standard Soy Sauce” (GB 2717-2018), the five test results of the total number of colonies in a sample of soy sauce shall not exceed 5×104CFU/mL, and at least 3 tests The result does not exceed 5×103CFU/mL. The reason why the total number of colonies in soy sauce exceeds the standard may be that the company has not strictly controlled the sanitary conditions of the production and processing process as required, or the packaging container has not been cleaned and disinfected in place, or it may be related to the improperly controlled product packaging and storage and transportation temperature. .
Regarding the unqualified foods found in random inspections, in accordance with the”Food Safety Law of the People’s Republic of China”,”Food Safety Sampling Inspection Management Measures”,”Food Recall Management Measures” and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has instructed relevant cities (prefectures) ) The market supervision department shall investigate and deal with it according to law. The market supervision department of Qiannan Prefecture has supervised the food production enterprises to find out the flow of products, recall the unqualified products, analyze the reasons for rectification; supervise the relevant units in the food business link to immediately take measures such as removing the shelves to control risks. The market supervision department of Qiannan Prefecture shall report the risk prevention and control measures and the verification and disposal situation to the provincial market supervision bureau and announce it to the public in a timely manner according to the prescribed time limit and requirements.
Notice of Guizhou Provincial Market Supervision Bureau on Special Sampling Inspection of Food during the Spring Festival (2021 Issue 7)
||Name of the nominal manufacturer
||Nominal manufacturing company address
||Name of the sampled unit
||Address of sampled unit
|Unqualified items║inspection result║standard value
||Laoyutou Food Co., Ltd., Guiding County, Guizhou Province
||No. 21-105, Liujiawan, Chengguan Town, Guiding County, Guizhou Province
||Guiding County Laoyutou Food Co., Ltd. Duyun Business Department
||The facade of the Duyun Municipal Party Committee Work Bureau for Retired Cadres in Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province
||Laoyutou soy sauce
||Graphics and text
||Total number of colonies‖
|Guizhou Provincial Product Quality Inspection and Testing Institute
(Source:Guizhou Provincial Market Supervision Bureau)