Recently, the Guilin City Market Supervision Bureau organized and carried out random food safety inspections. The relevant situation is now announced as follows:
一. Overall situation
A total of 102 batches of wine, processed food products, edible oil, fats and their products were sampled in the production area; a total of 95 batches of cakes, catering food, and processed food products were sampled in the circulation area; in the catering area 16 batches of catering food and processed food products were selected; a total of 213 batches, 211 batches of qualified batches, and 2 batches of unqualified batches, with a failure rate of 0.93%. Among them, there were 60 batches of pastries, and 1 batch of unqualified samples were detected; 24 batches of meat products, and 1 batch of unqualified samples were detected; 63 batches of alcoholic beverages, and no unqualified samples were detected; 29 batches of processed food products , No unqualified samples were detected; 19 batches of catering food, no unqualified samples were detected; 16 batches of edible oil, grease and their products, no unqualified samples were detected; 2 batches of starch and starch products, no unqualified samples were detected Unqualified samples.
二. The situation of unqualified samples
(1) The glutinous rice cake sold by the Welfare Wenhua Wholesale Department in Yangshuo County, the unqualified item is mold;
(2) The organic selenium-enriched beef jerky produced by Longsheng Branch of Longsheng Haisong Ecological Animal Husbandry Development Co., Ltd., the unqualified item is the total number of colonies.
The inspection agency for the above products is Guilin Food and Drug Inspection Institute.
3. Check the disposal situation
For the unqualified products found in the random inspection, the market supervision bureaus of all counties (cities, districts) have immediately organized verification and disposal related work, supervised the relevant food production enterprises to find out the product flow, recall the unqualified products, and analyze the reasons for the unqualified And carry out rectification; and order the relevant units in the food business link to immediately take measures such as removing the shelves to control risks. The relevant market supervision department shall report the verification and disposal status to the market supervision bureau of the autonomous region within 3 months from the date of the announcement, and announce it to the public.