Chongqing notified 17 batches of unqualified food, involving quality indicators, food additives, pesticide residues and other issues
By: Date: 2021-02-27 Categories: chinesefood Tags: ,
  Food Partner Network News On February 26, Chongqing Municipal Market Supervision Administration released the No. 8 food safety inspection information of 2021, and organized random inspections of biscuits, catering food, tea and related products, and roasted food And nut products, egg products, starch and starch products, soy products, convenience foods, bee products, pastries, canned food, alcohol, processed food products, meat products, dairy products, edible agricultural products, vegetable products, aquatic products, fruit products, There are 1,536 batches of samples of 25 types of food including quick-frozen foods, confectionery products, condiments, beverages, edible oils, fats and their products, and food additives. Sampling inspection items included 1519 batches of qualified samples and 17 batches of unqualified samples.
  7 batches of food detected quality index problems
   7 batches of food were detected with quality index problems. They were the melon seed cakes sold by Bingbing Food Supermarket in Yubei District and nominally produced by Linyi Jinnianda Food Co., Ltd., which was found by Guangdian Metrology and Inspection (Hunan) Co., Ltd. , The peroxide value (calculated as fat) does not meet the national standards; the vegetarian chicken flavour (seasoned noodles) produced by Pengzhou Ding’s Food Co., Ltd., sold by Quanhua Non-staple Food Store in Shuanghekou, Wanzhou District, The inspection by the Chongqing Customs Technology Center found that the acid value (calculated as fat) did not meet the requirements of the product implementation standard; Chongqing Commercial Co., Ltd. New Century Department Store Chain Management Co., Ltd. was sold by Zhongbai Beibei Shopping Mall and was commissioned by Chongqing Meizhumei Food Co., Ltd. The Guangwei sausage produced by Shaanxi Jinhuang Food Co., Ltd. was inspected by the Chongqing Food and Drug Inspection and Testing Institute and found that the peroxide value (calculated as fat) did not meet the national food safety standards; it was sold by the Yonghe Food Business Department of Jiangjin District , Nominal Linyi Donghong Food Co., Ltd. produced Miaoxiaoshu (tough biscuits) (tempting tomato flavor), the peroxide value (calculated as fat) does not meet the national food safety standards; Said Xiajin County Maiba Food Co., Ltd. produced Xunwei cakes, whose peroxide value (calculated as fat) did not meet the requirements of national food safety standards; it was a Chongqing monster sold by Yuetong non-staple food supermarket in Shapingba District and produced by Chongqing Lufan Food Co., Ltd. Wei Hu Dou Cumin flavor (fried), acid value (calculated as fat) does not meet the national food safety standards; sesame seeds sold by Chongqing Yijia Tiande Commercial Co., Ltd. and nominally produced by Chongqing Jiangbei District Guotai Oil Co., Ltd. Peanut butter, aflatoxin B1 does not meet the requirements of the national food safety standards, and the acid value (calculated as fat) does not meet the requirements of the product implementation standards.
  Peroxidation value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of oil rancidity. Generally, it will not cause harm to human health, but eating foods with severe peroxide values ​​may cause gastrointestinal discomfort and diarrhea. According to”National Food Safety Standard Cakes and Breads” (GB 7099-2015), the maximum limit value of peroxide value (calculated as fat) in cakes is 0.25g/100g. According to the”National Food Safety Standard Biscuits” (GB 7100-2015), the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.25g/100g. The”National Food Safety Standard Cured Meat Products” (GB 2730-2015) stipulates that the maximum limit of peroxide value (calculated as fat) in bacon and fragrant (cured) sausage is 0.5g/100g.
  The acid value mainly reflects the degree of rancidity of fats and oils in foods. Long-term intake of aldehydes and ketone compounds produced by the rancidity of fats and oils will have certain effects on health. The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food.
  3 batches of food detected pesticide and veterinary drug residues
  3 batches of foods were detected with pesticide and veterinary drug residues. They were bullfrogs sold by the Yuyong Meat Distribution Department in Yuzhong District. Ofloxacin did not meet the requirements of the Ministry of Agriculture Announcement No. 2292, and Enrofloxacin did not meet the requirements of food National safety standards; cowpea and thiamethoxam sold at the Luxinyuan Vegetable Distribution Center in Yuzhong District do not meet the requirements of the national food safety standards; Chongqing Canxiu Food Sales Co., Ltd., from Chongqing Jiangjin District Kailing Food Co., Ltd. The metabolites of nitrofurantoin do not meet the requirements of Ministry of Agriculture and Rural Affairs Announcement No. 250.
  Enrofloxacin belongs to the fluoroquinolones, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc., and is an animal exclusive drug. According to the”National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods” (GB 31650-2019), enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) is found in cattle, sheep, pigs, rabbits, poultry, and poultry. The maximum residue limit value in muscle of other animals is 100μg/kg.
  Ofloxacin belongs to the class of fluoroquinolones. It has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry due to its broad antibacterial spectrum and strong antibacterial activity.”Issued the Decision to Stop the Use of Lomefloxacin, Pefloxacin, Ofloxacin, Norfloxacin in Food Animals” (Ministry of Agriculture Announcement No. 2292) stipulates that the use of oxygen in food animals should be stopped Flexacin (not to be detected in animal food). Residues of ofloxacin accumulate in the human body, which may cause drug resistance in the human body. Long-term intake of ofloxacin exceeding the standard animal food may cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms , Large doses may also cause liver damage.
   5 batches of food detected food additives problem
  Five batches of food detected food additive problems. They were bacon (in bulk) sold by Shengxin Frozen Food Business Department in Jiangbei District. The carmine did not meet the requirements of national food safety standards; Chongqing Yipin Hongyu Technology Co., Ltd. Jiangbei District The sorbic acid and its potassium salt (calculated as sorbic acid) sold by the Gangcheng South Road Branch and the Dengying Beef BBQ flavor produced by Chongqing Yonghuang Qianrun Food Co., Ltd. does not meet the national food safety standards; Yongjia Road, Wanzhou District The hawthorn slices (dry slices), benzoic acid and its sodium salt (calculated as benzoic acid) sold by Zhengyun non-staple food stores, and nominally produced by Qingzhou Wangfen Jinliang Food Factory, do not meet the national food safety standards; Qijiang District Senge The aluminum residue (dry sample, calculated as Al) in the fried dough sticks sold in restaurants does not meet the national food safety standards; the rapeseed sold by Chongqing Tiancang Market Management Co., Ltd. and nominally produced by Nanchang Lvliang Tea Oil Industrial Co., Ltd. Oil, ethyl maltol does not meet the requirements of national food safety standards.
  Carmine is a water-soluble azo colorant, which is widely used in the food industry and can improve the appearance and color of food. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that the maximum limit value of carmine and its aluminum lake in the collagen casing of meat products is 0.025g/kg, but not in cured meat products. use. The reason for the unqualified carmine may be that in the production process of cured meat products, the company used carmine to highlight the color of the product. Carmine is a synthetic coloring agent, which has no nutritional value. Long-term excessive consumption may have a certain impact on human health.
  Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and aluminum residues are produced after use.”GB 2760-2014 National Food Safety Standard Food Additives Use Standard” stipulates that potassium aluminum sulfate and ammonium aluminum sulfate in fried noodle products should be used in appropriate amounts according to production needs, and the final aluminum residual content is ≤100mg/kg (dry sample, with Al meter). The reason for the excessive aluminum residue may be that individual companies use aluminum-containing additives in excess of the limit in the production and processing process in order to improve the appearance and taste of their products, or the aluminum content in the compound additives they use is too high.
  Ethyl maltol is a flavor enhancer, which has a significant effect on improving and enhancing the flavor of food, and can extend the storage period of food. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that ethyl maltol must not be used in vegetable oils. Excessive consumption of ethyl maltol can affect the liver and may also cause headaches, nausea, and vomiting.
   In addition to the above unqualified products, there is also a batch of flavored fish (spicy flavor) produced by Changsha Xinqi Food Co., Ltd., sold by the Angel Food Business Department of Hechuan District, and N-dimethyl nitrous acid The amine does not meet the requirements of the national food safety standards; in one batch of disposable bamboo chopsticks used in the Puji Baozi Store in Yunyang County, the mold did not meet the requirements of the national food safety standards.
   The local market supervision and management department has initiated investigations in accordance with the requirements of the Food Safety Law of the People’s Republic of China on the unqualified products found in the above-mentioned random inspections. At the same time, risk control measures have been taken to check the flow of products, recall, and Remove unqualified products from the shelves, analyze the reasons and make rectifications.

Unqualified product information

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Serial number Identifies the name of the manufacturer Identify the address of the manufacturer Name of the sampled unit Address of sampled unit Food name Specification model Trademarks Production date
/Lot number
Unqualified items║inspection result║standard value Inspection agency Remarks
1 Linyi Jinnianda Food Co., Ltd. East of Baijiaping Village, Yicheng Street, Yishui County Bingbing Food Supermarket in Yubei District 1-7, 1-8, Building 1, No. 221, Anqing Road, Luoqi Town, Yubei District, Chongqing Melon Seed Crisp / Xiangjin Garden 2020-09-08 Peroxide value (calculated as fat)║0.81g/100g║≤0.25g/100g Preliminary inspection agency:Radio and Television Metrology and Inspection (Hunan) Co., Ltd.;
Re-inspection agency:Chongqing Institute of Food and Drug Inspection and Testing
2 Pengzhou Ding’s Food Co., Ltd. Group 10, Mingtai Village, Zhihe Town, Pengzhou City Shuanghekou Quanhua Non-staple Food Store in Wanzhou District No. 1, Unit 1, 1st Floor, Building A, No. 1, Longbao Street, Wanzhou District, Chongqing Vegetarian chicken flavor (seasoned noodles) 32 grams/bag / 2020-08-09 acid value (calculated as fat)║6.0mg/g║≤5.0mg/g Initial inspection agency:Chongqing Customs Technology Center;
Re-inspection agency:Chongqing Institute of Food and Drug Inspection and Testing
3 Client:Chongqing Meizhumei Food Co., Ltd.;
Client:Shaanxi Jinhuang Food Co., Ltd.
Client’s address:Community 2, Xinhua Village, Pingba Town, Chengkou County, Chongqing City;
Address of the entrusted party:East Section of Fengyuan Street, Sanyuan County, Xianyang City, Shaanxi Province
Chongqing Business Society New Century Department Store Chain Management Co., Ltd. Zhongbai Beibei Supermarket No. 63, Xincun, Beibei District, Chongqing Cantonese sausage Bulk weighing Meizhumei 2020-12-05 Peroxide value (calculated as fat)║0.89g/100g║≤0.5g/100g Initial inspection agency:Chongqing Institute of Food and Drug Inspection and Testing;
Re-inspection agency:Chongqing Customs Technology Center
4 / / Yuyong Meat Distribution Department, Yuzhong District No. 133, District 4, Xisanjie Market, Yuzhong District, Chongqing Bullfrog Bulk weighing / 2021-1-20
(Purchase Date)
Ofloxacin║7.70μg/kg║ cannot be detected;
Enrofloxacin║1.60×10³μg/kg║≤100μg/kg
Chongqing Institute of Food and Drug Inspection and Testing
5 / / Lvxinyuan Vegetable Distribution Center, Yuzhong District No. 10, Zaozilanya Village, Yuzhong District, Chongqing Cowpeas Bulk weighing / 2021-1-25
(Purchase Date)
thiamethoxam║0.96mg/kg║≤0.3mg/kg Chongqing Institute of Food and Drug Inspection and Testing
6 Kailing Food Co., Ltd., Jiangjin District, Chongqing City Gaofeng No. 4 Community, Honghuadian Village, Baisha Town, Jiangjin District Chongqing Canxiu Food Sales Co., Ltd. Chaotianzui Housing Administration Building, Baisha Town, Jiangjin District, Chongqing City Pork liver Bulk weighing / 2020-10-12 Nitrofurantoin metabolite║22.9μg/kg║ cannot be detected Chongqing Institute of Metrology and Quality Inspection
7 Linyi Donghong Food Co., Ltd. Sucun Township, Yinan County, Linyi City, Shandong Province Jiangjin District Yonghe Food Business Department Shop No. 5, Yanglin Vegetable Market, Degan Street, Jiangjin District, Chongqing Miaoxiaoshu (tough biscuits) (tempting tomato flavor) Bulk weighing Yimeng East Red + graphics 2020-05-12 Peroxide value (calculated as fat)║0.38g/100g║≤0.25g/100g Chongqing Institute of Metrology and Quality Inspection
8 / / Jiangbei District Shengxin Frozen Food Business Department No. 6, Area B, Panxi Meat Wholesale Market, No. 200, Yudaishan, Jiangbei District, Chongqing Bacon (Bulk) Weighing / 2020-11-18 (purchase date) Carmine ║0.0035g/kg║ cannot be used Chongqing Institute of Food and Drug Inspection and Testing
9 Changsha Xinqi Food Co., Ltd. Hanhui Village, Shaping Street, Kaifu District, Changsha City Hechuan District Angel Food Business Department No. 1079 Xi’an Avenue, South Office, Hechuan District, Chongqing Taste fish (spicy) 20 grams/bag / 2020-08-24 N-Dimethylnitrosamine║13.2μg/kg║≤4.0μg/kg Chongqing Institute of Food and Drug Inspection and Testing
10 Chongqing Jiangbei District Cathay Oil Co., Ltd. No. 6, Gangcheng East Road, Jiangbei District, Chongqing Chongqing Yijia Tiande Trading Co., Ltd. No. 14, Building 7, Feed Market, Middle Section of Panlong Road, Fishing Office, Hechuan District, Chongqing Sesame Peanut Butter 268g/bottle Taishan Brand 2020-08-17 Aflatoxin B₁║85.7µg/kg║≤20µg/kg;
Acid value (calculated as fat)║4.7mg/g║≤3.0mg/g
Chongqing Institute of Food and Drug Inspection and Testing
11 Xiajin County Maiba Food Co., Ltd. Danguantun West Village, Yincheng Street, Xiajin County, Dezhou City, Shandong Province (1.5 kilometers south of the village committee road east) Lanjie Non-staple Food Supermarket in Longevity District No.181, Bodhi Avenue, Bodhi Street, Changshou District, Chongqing Looking for a cake Bulk weighing Miaoda+graphics 2020-08-01 Peroxide value (calculated as fat)║0.61g/100g║≤0.25g/100g Dongguan Zhongding Inspection Technology Co., Ltd.
12 Chongqing Yonghuang Qianrun Food Co., Ltd. Quanshan Industrial Park, Quanshan Village, Nanshan Street, Nan’an District, Chongqing Chongqing Yipin Hongyu Technology Co., Ltd. Jiangbei District Gangcheng South Road Branch No. 22, No. 20, Gangcheng South Road, Jiangbei District, Chongqing Dengying beef barbecue flavor Bulk weighing New Building 2020-10-12 Sorbic acid and its potassium salt (calculated as sorbic acid)║0.108g/kg║≤0.075g/kg Chongqing Institute of Food and Drug Inspection and Testing
13 Qingzhou Wangfen Jinliang Food Factory Wangfen Village, Wangfen Town, Qingzhou City Zhengyun Non-staple Food Shop, Yongjia Road, Wanzhou District Facade No. 5, Tea Factory Fundraising Building, Chengkou, Yongjia Road, Wanzhou District, Chongqing Hawthorn slices (dry slices) Bulk measurement / 2020-09-17 Benzoic acid and its sodium salt (calculated as benzoic acid)║0.790g/kg║≤0.5g/kg Chongqing Customs Technology Center
14 / / Puji Baozi Store in Yunyang County No. 49, Qinglong Road, Shuangjiang Street, Yunyang County, Chongqing Disposable bamboo chopsticks / / / Mold║2.1×10²CFU/g║≤50CFU/g China Certification & Inspection Group Hunan Co., Ltd.
15 / / Senge Restaurant in Qijiang District Walnut Bay, Wenlong Street, Qijiang District, Chongqing City You Tiao Bulk weighing / / The residual amount of aluminum (dry sample, calculated as Al)║293mg/kg║≤100mg/kg Pony Testing Group Co., Ltd.
16 Nanchang Luliang Tea Oil Industry Co., Ltd. 998 Keji North Road, Wangcheng New District, Xinjian District, Nanchang City, Jiangxi Province Chongqing Tiancang Market Management Co., Ltd. No. 1-217, 1st Floor, No. 210, Min’an Street, Changzhou Street, Rongchang District, Chongqing Canola oil 5L/bucket / 2020-05-23 Ethyl maltol║598μg/kg║Do not use Chongqing Institute of Metrology and Quality Inspection
17 Chongqing Lufan Food Co., Ltd. Xinmiao Group, Jingang Village, Geleshan Town, Shapingba District, Chongqing Yuetong Non-staple Food Supermarket, Shapingba District No. 44, Fenghuang Street, Fenghuang Town, Shapingba District, Chongqing Chongqing Weird Flavor Hupe and Cumin (Fried) Bulk weighing Squishy mouth 2020-07-04 acid value (calculated as fat)║6.7mg/g║≤3mg/g Dongguan Zhongding Inspection Technology Co., Ltd.
(Source:Chongqing Municipal Market Supervision Administration)< /span>

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