Canada plans to revise the maximum residue limits of thiabendazole in some foods
By: Date: 2021-02-19 Categories: foodwarning Tags: ,
  Food Partner Network News On February 18, 2021, Health Canada issued notice PMRL2021-05 that the Pest Management Bureau intends to revise the maximum residue limit of Thiabendazole in some foods. The specific contents to be revised are as follows:

Food

The maximum limit (ppm) to be revised

Mango, papaya

10

Banana

9.0

   It is understood that the review period for the draft is from February 18, 2021 to May 5, 2021.
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