Canada plans to revise the maximum residue limits of thiabendazole in some foods
By: Date: 2021-02-19 Categories: foodwarning Tags: ,
  Food Partner Network News On February 18, 2021, Health Canada issued notice PMRL2021-05 that the Pest Management Bureau intends to revise the maximum residue limit of Thiabendazole in some foods. The specific contents to be revised are as follows:


The maximum limit (ppm) to be revised

Mango, papaya




   It is understood that the review period for the draft is from February 18, 2021 to May 5, 2021.
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