Canada approves the use of spirulina extract in a variety of non-standardized foods
By: Date: 2021-02-18 Categories: foodwarning Tags: ,
Food Partner Network News On February 8, 2021, Health Canada issued Document NOM/ADM-0160, amending the list of allowed colorants and approving the use of spirulina extraction in a variety of non-standardized foods物 (Spirulina Extract).

  This revision will take effect on February 8, 2021.
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