Announcement of Zhejiang Food Industry Association on the establishment of the group standard of”Zhejiang Famous, Special and Quality Food Evaluation and Management Regulations”
By: Date: 2021-02-04 Categories: authoritativerelease Tags: ,
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   On February 2, 2021, the Zhejiang Food Industry Association organized relevant experts to conduct a project demonstration on the group standard of”Zhejiang Famous, Special and High Quality Food Evaluation and Management Regulations”, and the expert group was adequate Affirmed the necessity and feasibility of the group standard project, and put forward suggestions for the drafting and formulation of standards.
   According to the”Zhejiang Food Industry Association Group Standards Management Measures (Trial)” (Zhe Shixie [2017] No. 3), it is proposed to evaluate the”Zhejiang Famous, Special and Excellent Food” And Management Standards” group standards to be established. In order to ensure the openness and fairness of the group standards and make the project credibility, the decision to establish the project will be publicized from now on. The publicity period is from February 3, 2021 to February 9, 2021. If you have any objections, please give feedback to Zhejiang Food Industry Association during the publicity period.
  Contact:Wu Yunyun
  Contact information:0571-85166980
  Contact address:Room 310, Building 5, No.257 Hushu South Road, Gongshu District, Hangzhou
  The standard list of public organizations is as follows:
Announcement of Zhejiang Food Industry Association on the establishment of the group standard of”Zhejiang Famous, Special and Quality Food Evaluation and Management Regulations”image
Zhejiang Food Industry Association

February 3, 2021

Announcement of Zhejiang Food Industry Association on the establishment of the group standard of”Zhejiang Famous, Special and Quality Food Evaluation and Management Regulations”image(1)

Announcement of Zhejiang Food Industry Association on the establishment of the group standard of”Zhejiang Famous, Special and Quality Food Evaluation and Management Regulations”image(2)