During the”New Year’s Day and Spring Festival” in 2021, the Xiangyang City Market Supervision and Administration Bureau organized supervision and random inspections for foods that are necessary for daily life, large consumption during festivals, and concentrated consumer complaints and reports and frequently found problems in daily supervision. . The results of the random inspection are reported as follows:
This municipal supervision and random inspection involves 384 batches of 24 categories of foods, including 11 batches of biscuits, 47 batches of catering food, 18 batches of tea and related products, 23 batches of roasted food and nut products, and 9 egg products. Batches, 8 batches of starch and starch products, 6 batches of soy products, 5 batches of instant food, 5 batches of bee products, 43 batches of pastries, 9 batches of canned food, 16 batches of alcoholic beverages, 5 batches of frozen drinks , 43 batches of processed food products, 13 batches of meat products, 11 batches of edible agricultural products, 26 batches of edible oil, fat and their products, 2 batches of vegetable products, 29 batches of potato and puffed food, 3 batches of aquatic products Second, there were 2 batches of fruit products, 12 batches of confectionery products, 15 batches of condiments, and 23 batches of beverages. The pass rate was 92.71%. The unqualified products are:22 batches of sterilized tableware (reuse tableware), mainly because the index of coliform bacteria is unqualified; 2 batches of soybean sprouts, mainly because the index of sodium 4-chlorophenoxyacetate is unqualified; 2 batches of barreled drinking water Secondly, mainly because of the unqualified Pseudomonas aeruginosa index; 1 batch of fresh eggs, mainly because of the unqualified index of florfenicol; 1 batch of aquatic products, mainly because of the unqualified index of cadmium.
In the next step, the Municipal Market Supervision Bureau will continue to organize and carry out food safety supervision and random inspections, and urge local supervisory departments to increase the verification and disposal of unqualified food producers and operators, and consolidate the main responsibility of food producers and operators to ensure food quality Safety.
Annex 1:Information on qualified products of Xiangyang City Food Safety Supervision during the”Two Festivals” in 2021
Annex 2:Information on unqualified products in Xiangyang City Food Safety Supervision during the”Two Festivals” period of 2021
Xiangyang Market Supervision Administration
February 7, 2021