Announcement of the National Health Commission on 16 kinds of”three new foods” including α-amylase (2021 No. 2)
By: Date: 2021-02-23 Categories: authoritativerelease Tags: ,
  According to the provisions of the Food Safety Law, the review agency organized experts to review and pass the safety assessment materials of 10 new varieties of food additives including α-amylase and 6 new varieties of food-related products including calcium hydroxide.
   hereby announces.
  National Health Commission
   February 8, 2021