Announcement of the China Dairy Association on the recommended results of the 2020-2021 Shennong China Agricultural Science and Technology Award
By: Date: 2021-02-04 Categories: foodtechnology Tags: ,
  Food Partner Network News learned from the website of the China Dairy Association that according to the China Agricultural Society’s”Recommended Work for the 2020-2021 Shennong China Agricultural Science and Technology Award”Notice” (Agricultural Science (Renping) [2020] No. 6) requires that the China Dairy Association earnestly organized the application and recommendation work. Based on the principle of voluntary declaration and selection of the best recommendation, after review, it is proposed to recommend and publicize the two achievements of the”Establishment and Promotion of Dairy Cow Big Data Nutrition Evaluation System” and the”Ecovit Probiotic Innovation Team”.

Announcement of the China Dairy Association on the recommended results of the 2020-2021 Shennong China Agricultural Science and Technology Awardimage



Original link:https://www.dac.org.cn/read/newxhdt-20123009474748310053.jhtm

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