Announcement of Shaoguan Market Supervision Administration on Special Food Supervision and Sampling Inspection Information for the Spring Festival 2021 (No. 4, 2021)
By: Date: 2021-02-14 Categories: authoritativerelease Tags: ,
  In order to ensure the food safety of Shaoguan City during the Spring Festival in 2021, the market supervision department of Shaoguan City strictly organized and implemented special food supervision and sampling inspections during the Spring Festival in strict accordance with the annual food safety supervision and sampling plan. The inspection agency for this sampling task is Shenzhen Institute of Metrology and Quality Inspection.
   In this issue, 80 batches of samples were randomly inspected in the circulation link. According to the national food safety standard inspection and judgment, 78 batches were qualified and 2 batches were unqualified (see the attachment for details of the sampling). Among them, qualified food includes:5 batches of biscuits, 5 batches of tea and related products, 5 batches of roasted food and nut products, 5 batches of cakes, 5 batches of alcohol, 7 batches of processed food products, 12 batches of meat products 5 batches of dairy products, 4 batches of edible oil, fats and their products, 8 batches of fruit products, 10 batches of confectionery products, 7 batches of beverages; unqualified foods include:1 batch of processed grain products, edible oil , Grease and its products 1 batch. The specific situation is now announced as follows:
  1. Microbial contamination problem
   The total number of bacterial colonies sold in Lejiajia Supermarket in Zhijiang District did not meet the requirements of national food safety standards.
  Second, the problem of over-range use of food additives
   The edible plant blended oil sold in Lejiajia Supermarket in Zhijiang District, ethyl maltol does not meet the national food safety standards.
   In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, take off shelves, and recall Measures such as unqualified products, and analyze the reasons for rectification to prevent and control food safety risks. At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department according to the regulations.
  1. Analysis of unqualified items:

   (1) Total number of colonies
   The total number of colonies is an indicator of microorganisms, not an indicator of pathogenic bacteria. Its hygienic significance is mainly as follows:First, as a sign of the degree of food contamination by microorganisms, that is, the clean state, reflecting the sanitary condition of the food in the production process; second, predicting the durability of food. Generally speaking, the greater the total number of bacterial colonies in food, the faster the food will spoil. According to the requirements of the product implementation standard DB44/T869-2011″Geographical Indication Products Cleansing Powder”, the limit value of the total number of bacterial colonies of the cleansing powder is 20,000 CFU/g. The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food and may endanger human health. The reason why the total number of colonies exceeds the standard may be that the sanitary conditions of the production and processing process are not strictly controlled as required, the packaging containers are not cleaned and disinfected in place, or the product packaging is not tightly sealed, and the storage and transportation conditions are not properly controlled.
  (二)ethyl maltol
   ethyl maltol is used as a flavor modifier and flavor enhancer to improve the flavor of the product. According to the provisions of GB 2760-2014″National Food Safety Standard Food Additives Use Standard”, ethyl maltol shall not be used in vegetable oil. Excessive consumption of foods that exceed the standard of ethyl maltol will have a certain impact on health. In severe cases, it may also cause headache, nausea, vomiting, and difficulty breathing. The reason for the excessive use of ethyl maltol in edible plant blend oil may be due to the illegal addition of maltol in order to improve the flavor of the product.
  Food safety consumption reminder:Consumers should buy the food they need through formal and reliable channels and keep the corresponding shopping voucher. They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredients or ingredients Whether the signs such as the table and food production license number are complete and in compliance with laws and regulations. Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy declared substandard products. Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information. If you find any unqualified food in this announcement on the market, please call the local complaint hotline 12345 or 12315 in time.
   hereby announce.