2020 Market Supervision Scientific Research Achievement Award Acceptance Project Announcement, Involving 38 Items in the Food and Cosmetics Field
By: Date: 2021-02-08 Categories: foodtechnology Tags: ,
  Food Partner Network News On February 7, it was learned from the website of the State Administration of Market Supervision that the 2020 market supervision scientific research achievement award recommendation application work has been completed, and a total of 286 projects recommended by relevant units have been received. In accordance with the”Administrative Measures for Market Supervision Scientific Research Achievement Awards” and the relevant requirements of the recommendation notice, 274 projects that have passed the formal review are accepted on the website of the State Administration for Market Supervision (http://www.samr.gov.cn/) and the market supervision technology The home page of the management information system (http://srp.pms.org.cn/) was announced at the same time. Among them, 38 items are involved in the field of food and cosmetics. In addition, 12 items that failed the formal examination will not be accepted.

2020 Market Supervision Scientific Research Achievement Acceptance Project in the Food and Cosmetic Industry
Serial number Award name Complete the unit Main completion person Declaration level Project information
1 Food safety violation risk factor inspection technology and equipment development research Beijing Food Safety Monitoring and Risk Assessment Center (Beijing Food Inspection Institute), Shenzhen Institute of Metrology and Quality Inspection, Beijing Hexagon Technology Development Co., Ltd. Wang Hao, Mu Tongna, Zheng Yanjie, Mao Ting, Wu Yantao, Li Bifang, Shi Hailiang, Lin Changhong, Shao Ruiting, Jia Dongfen First Prize Material 1
16 Research on identification, identification and detection technology of plant functional components in health food, cosmetics and their raw materials Hebei Food Inspection and Research Institute, Henan University, Hebei Medical University Zhang Yan, Shi Guohua, Kang Wenwen, Ma Changyang, Fan Sufang, Wang Jinmei, Ma Junmei, Liu Zhenhua, Lu Pin, Li Changqin First Prize Material 16
19 Research on Analysis Technology of Highly Concerned Additives in Food Contact Materials Hebei Product Quality Supervision and Inspection Institute Zhang Yuxia, Liang Qing, Liu Jinpeng, Han Zhennian, Lei Jing, Liu Tingting Second Prize Material 19
20 Research on detection technology and safety evaluation of coloring substances in food Hebei Food Inspection and Research Institute Zhang Lantian, Li Qiang, Guo Meijuan, Cao Meirong, Wu Chunmin, Mao Lian, Liu Hongran, Liu Qiong Second Prize Material 20
57 Based on SPE-LC/ELSD/RID multi-mode coupling sugar and sugar alcohol separation and detection system construction and application in food analysis Suzhou Product Quality Supervision and Inspection Institute, Jiangnan University Li Pei, Chen Ying, Ding Hongliu, Jin Ping, Ji Lijun, Cai Wen, Yao Weirong Second Prize Material 57
83 Research on the safety performance testing method of plastic drinking water barrels Fujian Product Quality Inspection Institute Lin Wei, Cheng Hydro, Zhang Xintao, Huang Jianzhi, Wei Linlin, Zhu Jinhong Second Prize Material 83
88 Illegal addition and rapid detection technology research and application in food and drugs Shandong Institute of Food and Drug Inspection Hu Defu, Shi Feng, Wang Weijian, Xue Xia, Li Qiyan, Gong Liping, Hu Mingyan, Zhang Yanxia Second Prize Material 88
89 Construction and application of quality control technology system for honeysuckle medicinal materials and preparations Shandong Institute of Food and Drug Inspection Lin Yongqiang, Guo Dongxiao, Lin Lin, Zang Yuanfang, Liu Hongchao, Cui Weiliang, Wang Bing, Jiao Yang Second Prize Material 89
93 Comprehensive evaluation system for honey quality based on endogenous ingredients Shandong Institute of Food and Drug Inspection, Shandong Normal University Wang Jun, Zhang Ran, Geng Yue, Su Shufang, Tian Hongyun, Li Heng, Liu Yanming, Zhu Jianhua Second Prize Material 93
94 Study on the safety evaluation and standardization of metal elements in collagen and its promotion and application Shandong Medical Device Product Quality Inspection Center Liu Lili, Xu Kai, Qin Yang, Chen Fang, Liu Bin, Liu Ye, Wu Changyan, Zhao Changshuai Second Prize Material 94
100 The research and application of the key technology of Xinzheng jujube processing safety control Henan Provincial Product Quality Supervision and Inspection Institute, Zhengzhou University of Light Industry, I miss you Health Food Co., Ltd. Hao Lihua, Wu Xiaozong, Zong Wei, Shi Yong, Feng Bo, Jiang Weili, Jia Liping, Gong Fan, Li Xiaoming, Xie Wenjia First Prize Material 100
106 Construction and application research of inspection and control system based on food quality and safety Hubei Product Quality Supervision and Inspection Institute Wang Hong, Zhou Qian, Zhu Kuanzheng, Peng Jin, Zhou Shengyin, Pan Zhengguang Third Prize Material 106
122 Second Entrepreneurship of Sugar Industry National Quality Foundation (NQI) Key Technologies and Applications Guangxi Zhuang Autonomous Region Product Quality Inspection and Research Institute, Wuxi Weiao Technology Co., Ltd., Guangxi-ASEAN Food Inspection and Testing Center Li Xuan, Qian Ningjun, Wen Tao, Guo Yingcen, Duan Yulin, Hua Yan, Jiang Caibin, Qin Guoxin, Long Hui, Zhou Shouyong First Prize Material 122
125 “Study on Screening and Analysis of Exogenous Additives in Guangxi Special Food” Qinzhou City Inspection and Testing Institute Li Wei, Fu Man, Liao Riquan, Liu Yuedong, He Qiuyun Second Prize Material 125
127 Local Food Safety Standard Sand Cake Guangxi-ASEAN Food Inspection and Testing Center Zan Chuannan, Chen Xiaocong, Dai Xiangdong, Lu Min, Wang Haibo Third Prize Material 127
131 Research and application of detection technology for illegal additives in health food based on high-resolution mass spectrometry Chongqing Institute of Food and Drug Inspection and Testing Qin Jian, Chen Xiaohu, Su Jing, Zou Jiang, Ren Xueyi Third Prize Material 131
133 The research and application demonstration of key technologies for fast detection of food and drug safety with terahertz waves Guizhou Metrology and Testing Institute Song Maojiang, Yang Fei, Shen Li, Hu Pengfei, Liu Liping, Su Caixia Second Prize Materials 133
134 Study on the detection method of pyrazine compounds in Maotai-flavor liquor Guizhou Provincial Product Quality Inspection and Testing Institute Sun Di, Long Sihong, Huang Jialing, Feng Yongyu, Zhao Guibin, Zhao Yingmei, Yang Bo, Liao Yanyan Second Prize Materials 134
142 Ningxia beef and mutton products, research on the identification method of foreign animal source substances Ningxia Hui Autonomous Region Food Inspection Research Institute Yue Yuan, He Wei, Jia Bingning, Wu Ming, Zhang Huiling Third Prize Material 142
147 Research and Application of Xinjiang Agricultural Technology Standard System Xinjiang Uygur Autonomous Region Institute of Standardization Li Donghui, Li Yu, Tang Yibing, Shen Wenying, Shi Changhai, Rena Elken Third Prize Material 147
155 Study on the construction and implementation of the standard system of fresh home delivery Xiamen Institute of Standardization Zhang Jinmei, Li Zhenliang, Li Junyi, Lin Linan, Hong Lijun, Liu Shanshan Second Prize Material 155
157 Development of detection technology platform and information retrieval platform for illegally added chemical substances in Chinese patent medicines and health foods Shenzhen Institute for Drug Control Li Jun, Zhang Gaofei, Yu Yue, Wu Xiaoou, Wang Tiejie, Qiu Yingheng, Wang Xiaowei, Lu Yi Second Prize Material 157
160 Research and application of key technologies for new nutrient detection and nutritional catering Shenzhen Institute of Metrology and Quality Inspection, Shenzhen Fanxing Technology Co., Ltd. Lai Xiaofang, Yang Jun, Zhang Xieguang, Yang Guowu, Yan Yuyu, Wang Xiaohui, Xiao Weimin, Yan Jiangyu, Deng Mengya, Tang Lu First Prize Material 160
173 Detection of allergens in food-real-time fluorescent PCR method Wuhan Food and Cosmetics Inspection Institute, Wuhan Product Quality Supervision and Inspection Institute Li Juan, Lin Jianguo, Jiang Xiaoming, Yang Yong, Yang Xiaoping, Dou Lifang Third Prize Materials 173
183 Research and application of key detection and evaluation technologies for green degradable food contact materials Nanjing Product Quality Supervision and Inspection Institute Zhou Jungui, Zhang Chi, Wu Xiaoxiao, Zhu Nan, Wang Haojie, Bu Jiangtao, Yang Miao, Qian Shasha, Li Ning, Zhang Xiaoming First Prize Material 183
184 Research and application of meat product quality and safety monitoring system based on key requirements Nanjing Food and Drug Administration, Nanjing Agricultural University, Jiangsu Yurun Meat Industry Group Co., Ltd. Yang Jun, Ling Rui, Liu Xinmei, Xue Feng, Sun Xiaojie, Hu Wenyan, Jiang Hui, Li Chao, Tang Fang, Cheng Yiyu First Prize Material 184
220 Research and application of key technologies for identification and quality protection of geographical indication products China National Institute of Standardization, Hebei University, China Jiliang University (formerly China Jiliang University), China Agricultural University Yun Zhenyu, Liu Wen, Xia Liya, Zhan Jicheng, Fu Xianshu, Zhao Zhilei, Zhang Yao, Pang Yanping, Chen Peiyun, Li Kunwei First Prize Material 220
221 Study on the construction technology of the odor pattern of honey source identification China National Institute of Standardization, Bee Research Institute of Chinese Academy of Agricultural Sciences, China Agricultural University Shi Bolin, Zhao Lei, Wang Houyin, Tian Wenli, Zhang Lulu, Zhou Feng Second Prize Material 221
225 The key technology and standardized application of multi-omics identification of the authenticity of bulk and characteristic high-value food China Academy of Inspection and Quarantine Sciences, Dalian Nationalities University, China Food and Fermentation Industry Research Institute Co., Ltd., Beijing Technology and Business University, Zhengzhou Customs Technology Center, Inspection Division Testing Group Co., Ltd. /td>

Chen Ying, Zhang Jiukai, Deng Tingting, Cao Jijuan, Zhong Qiding, Xing Ranran, Wang Bei, Miao Li, Jiang Li, Huang Wensheng First Prize Material 225
226 Food microbes and mycotoxins detection technology system and quality control technology application research China Academy of Inspection and Quarantine Sciences, China Customs Science and Technology Research Center, Zhejiang University, Tianjin University of Science and Technology Zhao Guiming, Wang Ping, Xu Leirui, Ji Qinglong, Wang Qi, Zhao Xiaomei, Wei Zhenbo, Du Xinjun, Yang Hairong, Zhao Yongsheng First Prize Materials 226
229 Research, development and application of African swine fever detection and prevention technology system China Academy of Inspection and Quarantine Wu Shaoqiang, Feng Chunyan, Lin Xiangmei, Deng Junhua, Wang Huiyu, Yuan Xiangfen, Qiu Songyin, Liu Xiaofei First Prize Materials 229
231 Research and demonstration application of detection technology system for parasites in animal and plant products China Academy of Inspection and Quarantine Sciences, Wenzhou Customs Comprehensive Technical Service Center, Zhejiang Gongshang University Lv Jizhou, Wang Suhua, Wang Caixia, Mei Lin, Han Xueqing, Qu Daofeng, Kong Yufang, Liu Dandan First Prize Material 231
232 Research and application of key technologies for honey quality improvement based on detection, traceability and certification technology China Academy of Inspection and Quarantine Sciences, Qinhuangdao Customs Technology Center Chen Hui, Sun Li, Cui Zongyan, Zhang Zijuan, Li Li, Li Xiang, Liu Mingchang, Wang Xin, Liu Xiaomao, Xie Yujie First Prize Material 232
237 Development and application of food microbiological testing and evaluation samples China Academy of Inspection and Quarantine Lu Xing’an, Wang Xiujun, Zhao Hongyang, Liu Hanxia, ​​Liu Caihong Second Prize Material 237
238 Preparation of important aquatic animal virus detection reference materials and establishment of detection methods China Academy of Inspection and Quarantine Wang Na, Zhang Min, Jing Hongli, Zhang Zhou Third Prize Material 238
239 Research on the safety and efficacy evaluation system of cosmetics and its application demonstration in the development of cosmetics China Academy of Inspection and Quarantine Suning, Zheng Hongyan, Liu Juan, Li Xinshi, Yang Li Third Prize Material 239
266 Research on precise identification and rapid detection technology of high-risk pathogenic microorganisms in livestock, poultry and aquatic products China Jiliang University, Chinese Academy of Metrology, Hangzhou Aosheng Instrument Co., Ltd., Zhejiang Deen Biotechnology Co., Ltd., Zhejiang University of Science and Technology Yu Xiaoping, Zhang Mingzhou, Lu Lin, Ye Zihong, Huang Jun, Luo Zhicheng, Liu Guangfu, Ma Xing, Cui Haifeng, Ge Hang First Prize Material 266
271 Research on terahertz spectrum detection device and method of edible oil and corticosteroids China Jiliang University Guo Fenglei, Li Jiusheng, Li Xiangjun Second Prize Material 271
(Source:State Administration for Market Regulation)

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