Month: February 2021

Dairy production in the fourth quarter of 2020
By: Date: 2021-02-28 Categories: industrynews Tags: ,

According to data from the National Bureau of Statistics, the national milk production in 2020 is 34.4 million tons, an increase of 2.39 million tons over 2019, an increase of 7.46%. In the fourth quarter, the national milk production was 11.11 million tons, an increase of 2.13 million tons or 23.7%month-on-month, and an increase of 630,000 tons or 6.0%year-on-year. In the fourth quarter, the output and production efficiency of fresh milk rose steadily.

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Austrian startup Revo Foods launches 3D food printing products
By: Date: 2021-02-28 Categories: Internationalfood Tags: ,

From Intrafish on February 25, there are many competitors in the salmon industry that need to worry about, such as the increase in pork, chicken, beef and plant-based seafood, but printers are not the focus of people’s attention. However, Austria, which specializes in 3D food printing Revo Foods, a start-up company, can be included in the list of new technologies that may reshape the future of the seafood industry.

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Fisheries Canada ordered the closure of all salmon farms in Discovery Islands
By: Date: 2021-02-28 Categories: Internationalfood Tags: ,

From Fish Site on February 25th, the Canadian Federal Government decided to close a quarter of the salmon farms in British Columbia. This will cause more than 1,500 people to lose their jobs, and more than 10 million juvenile salmon and fish eggs will be killed. This will affect many communities. Have a long-term impact.

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With the growth of global shrimp production, it will become a buyer’s market in 2021
By: Date: 2021-02-28 Categories: Internationalfood Tags: ,

From Intrafish on February 26, Rabobank senior seafood analyst Gorjan Nikolik said at the IntraFish shrimp theme forum this week that as major producing countries continue to increase production, the global shrimp market will remain competitive in 2021, and it will also be a In the buyer’s market, Gorjan Nikolik emphasized that there is currently no disease threat against farmed shrimp in the world.

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Interpretation of USDA Agricultural Outlook Report:Soybean Industry Trends in the Next Ten Years
By: Date: 2021-02-28 Categories: Internationalfood Tags: ,

Every year in mid-to-late February, the Office of the Chief Economist (OCE) of the United States Department of Agriculture releases an agricultural outlook report on the next ten years. Based on the global macroeconomics, agricultural productivity and trade policy, the global agricultural product supply and demand, trade and price Estimate the trend of other indicators. This article selects the parts related to the soybean industry in the report just released this year, and looks forward to the industry development trend to 2030.

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Huzhou Municipal Market Supervision and Administration Bureau Food Safety Supervision Sampling Information Announcement (Phase 2, 2021)
By: Date: 2021-02-28 Categories: authoritativerelease Tags: ,

Recently, the Huzhou City Market Supervision Administration organized sampling inspections of 10 types of processed grain products, edible oil, fats and oils and their products, meat products, alcohol, vegetable products, fruit products, roasted seeds and nuts products, pastries, catering food, and edible agricultural products. 111 batches of food samples. According to the national food safety standard inspection and judgment, 96 batches of qualified samples and 15 batches of unqualified samples are included in the sampling inspection items. The unqualified items involve excessive pesticide and veterinary drug residues, excessive heavy metals, and excessive use of food additives.

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