Wan Penglong, director of the Sichuan Provincial Market Supervision Bureau, led a team to investigate the implementation of the cold-chain food centralized supervision warehouse and the”tank chief system” in Chengdu
By: Date: 2021-01-08 Categories: chinesefood Tags: ,
   On January 6, Wan Penglong, director of the Sichuan Provincial Market Supervision Bureau, led a team to investigate the implementation of Chengdu’s cold chain food centralized supervision warehouse and the”Cool Chief System” . Zhou Chuanjun, deputy director of the Provincial Bureau, He Xin, director of Chengdu Market Supervision Bureau, Axel, deputy head of Qingbaijiang District Government, and Gao Lijiao, member of the Qingbaijiang District Government Party Group, accompanied the investigation.

   Wanpenglong and his party came to Yinli Refrigeration Logistics Co., Ltd. located in Chengdu International Railway Port Logistics Park in Qingbaijiang District, and checked the import and export of cold chain food on the spot. Based on information related to the elimination of goods, we randomly checked the use of the”Sichuan Cold Chain” platform by merchants, and learned more about the daily supervision and sampling inspection of imported cold chain food from the market supervisors on site.

At the    symposium, Wan Penglong established the Yinli cold chain supervision team in Qingbaijiang District, formulated emergency plans, and adopted multiple measures to promote the epidemic of imported goods and cold chain food The prevention and control work was fully affirmed. He pointed out that Qingbaijiang District’s epidemic prevention and control work is under the high attention and unified leadership of the district committee and district government, with rapid response actions, strong work measures, and effective departmental linkage, so that the source of frozen and refrigerated meat can be traced, whereabouts are clear, and the entire process can be controlled. . Wan Penglong emphasized that the construction of a centralized supervision warehouse for imported cold chain food is the focus of the current epidemic prevention and control, and it is also required by the epidemic prevention and control work. The tasks are arduous and the responsibilities are heavy. It is necessary to soberly recognize the current severe situation, overcome paralysis, and firmly hold on The first pass for epidemic prevention and control. As for the next step, Wan Penglong requested that, first, the prevention and control of the”physical transmission” of the new crown epidemic is still in the basic stage, and all departments must attach great importance to it and earnestly fulfill the responsibility of the cold chain food epidemic prevention and control work. The second is to strengthen the implementation of the responsibility of the”deputy chief system”, focusing on compacting and consolidating the main responsibilities of cold chain food production and operation units, insisting on the protection of personalities, clearing the bottom line, clear sources, and querying purchases and sales, and realizing the normalization of nucleic acid testing . The third is to strengthen the management of centralized supervision warehouses, according to actual conditions, and strictly implement various measures for the management of centralized supervision warehouses for imported cold chain food, so as to achieve”three centralizations and one isolation”, and strive to avoid”material transmission” incidents. The fourth is to further optimize the working mechanism on the basis of existing experience and combined with regional realities to form a replicable and popularizable cold chain food epidemic prevention and control work experience. At the same time, Wan Penglong pointed out that it is necessary to take the situation of “frozen storage” as an opportunity to severely crack down on illegal activities such as illegal smuggling, illegal transportation, and cold-chain food from unknown sources, strengthen publicity, strike hard, make a sound, establish a model, and form a deterrent. .

At the    meeting, He Xin reported on the implementation of Chengdu’s”Treasurer System” work and various aspects of the cold chain food centralized supervision warehouse construction plan. Axle reports on six aspects:the base of cold storage in Qingbaijiang District, the prevention and control of cold chain food epidemics, the implementation of the”library chief system”, the region’s vaccination situation, the investigation and publicity of illegal acts, and the plan for centralized supervision of warehouse construction.

  Relevant offices of Sichuan Provincial Market Supervision Bureau, Chengdu Municipal Market Supervision Bureau, Qingbaijiang District People’s Government, and District Market Supervision Bureau participated in the investigation and discussion.