The trademark of Fujian Food Industry Association Group Standard”Red Yeast Brewing Cooking Wine” was passed
By: Date: 2021-01-10 Categories: chinesefood Tags: ,
  Recently, according to the Fujian Provincial Food Industry Association, the Fujian Traditional Brewing Industry Technology Development Base, Fujian Jianou Huanghuashan Brewing Co., Ltd., Fujian Huizelong Liquor Industry Co., Ltd., Fujian Fulao Wine Industry Co., Ltd., Fuzhou Mintian Food Industrial Park Co., Ltd., Longyan Shenju Wine Industry Co., Ltd., Fuzhou Xinglian Brewing Co., Ltd., Fuzhou Changquan Wine Industry Co., Ltd., Fujian Jibainian Food Co., Ltd., the Institute of Food Science and Technology of Fuzhou University, the School of Food Science of Fujian Agriculture and Forestry University and other units jointly drafted the red koji brewing cooking wine graphic trademark designed by the Fujian Food Industry Association group standard”red koji brewing cooking wine”. by.
The trademark of Fujian Food Industry Association Group Standard”Red Yeast Brewing Cooking Wine” was passedimage

   In order to unify the quality, safety and sanitation requirements of red yeast rice wine in Fujian Province, the Fujian Food Industry Association has formulated the”Red yeast rice cooking wine” group standard, which has It was released on December 30, 2018 and officially implemented on March 31, 2019. In order to better regulate the brewing technology of red yeast rice wine in Fujian Province and safeguard the legitimate rights and interests of the brewers, actively participate in the construction of the Fujian red rice rice wine project, and do a good job in technology promotion and experience exchange services to create this logo. The logo is designed based on the hardware raw materials and storage methods required in the brewing process of red yeast rice wine. The design incorporates Chinese element markers. The unique red of red yeast rice wine is used as the main color, which naturally integrates the ancient wine jar elements. Incorporate into it:in the form of”rice grain” graphics, the raw materials of red yeast rice are intuitively interpreted.

  Fujian Food Industry Association promotes the use of”red yeast brewing cooking wine” in conjunction with the trademark, effectively protecting the regional brand of red yeast cooking wine and protecting Fujian red yeast cooking wine The market better regulates the raw material quality requirements for the safety and hygiene requirements of red yeast rice cooking wine products, and protects the development of the red yeast rice cooking wine industry through legal means. Fujian red yeast wine manufacturers and cooking wine manufacturers must negotiate with the Fujian Food Industry Association for permission to use the red yeast rice wine brand.

  According to statistics, with the rapid development of the catering industry, the demand for high-quality seasoning wine has been further increased, ranking second only to edible oil and soy sauce in catering. At present, the domestic static market of cooking wine is about 7-8 billion yuan. According to a 40%annual growth rate, it is expected to reach 40 billion in the future. Such a huge volume attracts more and more companies to participate in the competition. Generally opened the”crazy cooking wine” era. Red koji brewing cooking wine, as a unique fermented wine with a long history in Fujian, has a long cultural history and application history, and plays a vital role in the food industry. Fujian red yeast rice cooking wine has a strong cultural heritage, and the brewing technology has matured. At the same time, Fujian red yeast rice cooking wine has incomparable product functional advantages with other cooking wines. The main body of red yeast rice cooking wine is red yeast rice wine, which is rich in amino acids, Functional health ingredients such as sugars and vitamins, oligosaccharides, aminobutyric acid, active peptides and phenols. In view of the unique region, brewing process, and raw material selection, it has the unique mellow aroma of Fujian red yeast rice wine. Its flavoring effect is mainly to remove fishy, ​​enhance fragrance, improve freshness, nutrition and health, and the wine has a strong aroma and mellow taste. It is cooking dishes It is widely used and has its unique advantages compared with cooking wine from other provinces.

   As the cooking wine industry vigorously adjusts its industrial structure, consumers have become more and more rational, and red yeast rice cooking wine is ultimately the trend and direction of the cooking wine industry. Fujian red yeast rice cooking wine is more prominently represented by companies such as Fujian old wine. These companies have inherent advantages in technology and base wine reserves, and they conform to the trend, have advantages, and have strength in the development of red yeast rice cooking wine. In order to better adapt to the differences in production technology and raw materials, product characteristics, industry status and development trends of Fujian red yeast rice cooking wine, and at the same time combine the development status of the national cooking wine industry, based on the modern technology innovation and product innovation of red yeast rice cooking wine production, the group The standard (T/FJSP 0005-2018)”Red Yeast Brewing Cooking Wine” came into being.

   group standard (T/FJSP 0005-2018)”Red yeast rice brewing cooking wine” indicators and corresponding analysis methods refer to international standards, in line with international standards; scientific The use of this standard can standardize the production of red yeast rice cooking wine, ensure the quality and safety of red yeast rice cooking wine products, improve product quality, build the red yeast rice cooking wine brand, and upgrade to high-end; break the red yeast rice cooking wine industry Regional barriers, out of Fujian, to the whole country.