In order to ensure effective improvement of prominent rural food safety issues in Hohhot before the Spring Festival in 2021, the Market Supervision Bureau of Hohhot has improved the supervision of the entire chain of rural food production and operation and strengthened rural food Daily supervision of safety, a comprehensive crackdown on violations of laws and regulations in the production and operation of counterfeit and shoddy food, and earnestly safeguard the health and legitimate rights and interests of the general public.
One is to clarify the key points of rectification, and to brighten the sword to”sickness”. Consolidate the responsibilities of the main body and turn the passive into the active. The Hohhot Market Supervision Bureau focuses on food production and operation entities such as small shops, small vendors, and small vendors in the rural-urban fringe area, as well as the wholesale business entities that sell food to the rural areas, and the rural fair market. It focuses on convenience foods, snack foods, and condiments. , National traditional dairy products, meat and meat products,”four white” food and other rural consumer staple foods and children’s food, holiday food, and local specialty foods are the key varieties. Organize various regulatory agencies to accelerate the risk grading and assessment of food operators, and strengthen the supervision of food circulation links. At the same time, market operators are required to implement the main responsibility, establish the food safety credit file of the entry operators, and establish a self-inspection system as required, and urge the entry sellers to strictly control the purchase, sales and delisting customs, and truly achieve the main responsibility Keep in mind, bear on your shoulders, and hold on to your hands, and guard the”field of responsibility.”
The second is to clarify the key violations of the law and target “stubborn diseases”. Always maintain a high-pressure situation of rectification, and rectify while rectifying. The Hohhot City Market Supervision Bureau focuses on cracking down on counterfeit and shoddy, adulteration,”two supers and one fault”, the use of recycled food or expired raw materials and microbial contaminated materials as food raw materials, false labeling and other illegal activities. Combining centralized rectification with daily supervision, comprehensively crack down on violations of laws and regulations, coordinate all links and areas of food and edible agricultural product production and operation, intellectual property rights, advertising trademarks, and case handling, and implement comprehensive, full-link, and full-chain supervision.
The third is to clearly highlight the problem and let the”sickness” heal. Solve the”stuck neck” problem of the supervision process and realize the full traceability. The prominent problems identified in previous investigations and studies have been concentrated on solving such problems as the inadequate inspection of the main qualifications of rural food producers and operators; the inadequate supervision of the temporary concentrated consumption places of the farmers; and the substandard conditions of rural food operation and sanitation. Those who do not meet the requirements for food business licenses and food vendors’ filing requirements and operate beyond the scope shall be ordered to rectify within a time limit or go through procedures for changing the business scope. The unlicensed and unlicensed food business shall be banned in accordance with the law. Strengthen supervision and inspection and supervision and random inspection of key businesses. For the outstanding food safety problems discovered, the”Rural Food Business Risk Hidden Danger List” is dynamically sorted out to implement sales number management. Inspect the implementation of the operating companies’ systems for requesting certificates and invoices, purchase inspection, enterprise self-inspection, purchase (sales) accounting records, and the whereabouts or destruction of recovered food in the wholesale process to ensure that the source of food is legal and where the whereabouts are clear. Traceable. In response to the outstanding issues involved in key targets, establish and improve food safety credit files on a household-by-household basis.
According to statistics, the Market Supervision Bureau of Hohhot City dispatched 7,431 law enforcement personnel in the supervision and rectification of rural food production quality and safety, inspected 3,563 food business entities, and supervised 125 We investigated and dealt with one case of corrupted or deteriorating food products or exceeded the shelf life, issued 37 orders, organized 6 trainings for food operators, carried out 3 publicity activities, opened 9 cases, and closed 9 cases. At the same time, make full use of the”two micro and one end” and various news media to issue food consumption warnings to the rural people, promote food safety laws and regulations through various forms, guide the whole society to actively participate in the comprehensive governance of the rural food market, and strengthen social governance.