South Korea released a plan to strengthen the import inspection of food during the 2021 Spring Festival
By: Date: 2021-01-12 Categories: foodwarning Tags: ,
  Food Partner Network News On January 12, the Korean Food and Drug Safety Agency (MFDS) announced a plan to strengthen the import inspection of food during the 2021 Spring Festival.
   Inspection time:2021.1.18~2021.1.27
   Inspection objects and inspection items:

Check object
Check items
Classification
Variety name
Agricultural products
(7 types)
Pteridium, Ziqi
Lead, Cadmium
Dried Platycodon grandiflorum (fresh), chestnuts (shelled)
Sulfur Dioxide
Fungus (dry), green onion (fresh), jujube (dry)
Pesticides (473 types)
Livestock products
(3 types)
Seasoned meat, crushed processed meat products, processed spare ribs
Tar pigment
Benzopyrene (smoked products only)
Aquatic products
(6 types)
Mentai (frozen, dried), yellow croaker (frozen), sea bream (frozen), octopus (frozen), shellfish (frozen, meat)
*It has nothing to do with other details of processing form
Mercury, lead, cadmium
Shrimp (frozen)
*It has nothing to do with other details of processing form
Nitrofurans
Danofloxacin, Ofloxacin, Pefloxacin
Processed food
(4 types)
Processed fruit and vegetable products (boiled bracken, boiled dichotoma)
Lead, Cadmium
Dried Fish Preserved (Mentai)
E. coli, preservatives
Peanut or nut products
Total aflatoxins, Salmonella
Edible oils and fats
Benzopyrene
Health functional food
(3 types)
Probiotics
Number of probiotics, degree of disintegration
Oil containing EPA and DHA
Sum of EPA and DHA
Propolis products
Total flavonoids, diethylene glycol
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