Sichuan Provincial Market Supervision Bureau makes overall arrangements and comprehensively implements policies to implement high-risk management of food business safety
By: Date: 2021-01-14 Categories: chinesefood Tags: ,
   In order to rectify the high risk of food safety in the food business field, Wan Penglong, Secretary of the Party Leadership Group and Director of the Sichuan Provincial Market Supervision Bureau, personally planned and deployed various measures simultaneously and adopted A series of measures to carry out high-risk rectification of food business safety has achieved remarkable results.

   rectify outstanding problems in the management of black-bone chicken and mullet bean sprouts and bulk liquor

   First, the safety rectification of black-bone chicken mullet bean sprouts and bulk liquor sales will be the first battle of the year. The special law enforcement action of”Spring Thunder 2020″, the food business safety sub-action, focuses on serious illegal additions (the unqualified rate of random inspection exceeds 35%), the prone to frequent occurrence of business accidents of bulk liquor sales and self-made wine in catering, comprehensive rectification actions are deployed, and cases are handled 808 cases with a case value of 1.94 million yuan and a fine of 4.72 million yuan.

   The second is to keep an eye on the problem and keep working hard. Take black-bone chicken, mullet bean sprouts and liquor as an important part of the inspection and management of hidden risks in food management and rural food safety management, and implement normalized management; the province, city, county, and township are linked together, and the province, city (state) conducts random inspections and inspections. Force counties (cities, districts) to carry out normalized rectification. Through governance, the results are obvious.

   The third is that all localities have gone up and down, and have formulated long-term measures for the safety supervision of bulk liquor operations. Ziyang, Neijiang, Luzhou and other places introduced unified bulk liquor sales labels and self-made sparkling wine labels; Chengdu, Deyang, Meishan, and Ziyang jointly formulated the”Bulk Liquor Labeling Standards” and”Catering Self-made Sparkling Wine Labeling Standards”. Through standardization and rectification, food safety incidents of bulk liquor quality have been significantly reduced.

  fully implement risk management

   One is to establish a system. Absorb the experience and practices of various provinces, combined with the actual situation of Sichuan Province, set up special subject classes, carefully formulate the”Sichuan Food Operation Risk Classification Management Method”, and establish a food operation risk classification and classification management system.

   The second is to advance rapidly. The deployment will begin in June 2020, and it will take one year to fully complete the risk management of food sales and catering services in the food business field. As of December 25, 2020, the province’s food sellers risk classification rate reached 79%, and the catering service risk classification rate reached 86%. Yibin City’s food sales and catering service risk classification rate reached 100%.

  Three is to promote the surface. Select the provincial government canteens with weaker daily supervision, and cooperate with the Provincial Administration Affairs Bureau to evaluate the food safety risk of 142 provincial government agencies and institutions and canteens of enterprises and public institutions. Among them, the provincial bureau entrusted a third-party agency to complete 30 assessments; The evaluation results were reported to the provincial departments and territories, focusing on 51 units rated as C-level and D-level units, urged the rectification of problems, and promoted the rapid introduction of general risk management.

   rectify the hidden dangers of campus food safety risks

   Taking the provincial government’s promulgation of the”Food Safety Management Measures for Primary and Secondary Schools in Sichuan Province” as an opportunity, with the”Campus Food Safety Guarding Action” as the carrier, the province vigorously promotes school food Safety management, inspections of more than 105,000 food operators in school canteens and surrounding campuses throughout the year, order to rectify 5,337 households, interviews with school food safety directors and 3,472 food operators, filed and investigated 53 cases (19 cases closed, no 34 cases were closed); the coverage rate of “Ming Kitchen and Bright Stoves” in more than 23,000 school canteens across the province was 99.39%, and the coverage rate of “Ming Kitchen and Bright Stoves” in 13 cities (prefectures) including Chengdu reached 100%. 6510 schools explored Online management of “kitchen bright stove + Internet” carried out online training and spot check and assessment, and concentrated 116,000 person-times of school food safety directors and food operators around the campus.

  Internet catering safety comprehensive management

   One is online and offline integrated governance. In the whole year, more than 1.1 million online catering service units were monitored, 33,638 pieces of suspected illegal monitoring information were pushed, and the verification and disposal rate reached 98%. As of November, the pass rate of online food and catering safety monitoring has risen from less than 60%at the beginning of the resumption of work to 98.59%.

   The second is to implement online disposal of monitoring data. Establish a network monitoring online disposal platform, and issue the”Network Food Safety Monitoring Verification and Disposal Guidelines” to achieve”one-click” distribution of monitoring data to the grassroots. Since the platform went online in September 2020, a total of 3,126 pieces of suspected illegal data have been pushed on the platform, and verification and disposal have been completed as required. In one fell swoop, in the process of monitoring data post-processing, data push is not standardized and accurate, verification and disposal are timeless, not closed-loop, disposal results cannot be reversed, data fragmentation cannot form big data and other issues, and supervision responsibilities are layered.

   The third is to carry out government-enterprise cooperation in online food safety governance. Signed the”Internet Food Safety Government-Enterprise Cooperation Framework Agreement” with Alibaba and Meituan Dianping Group, carried out government-enterprise cooperation online food safety supervision pilots in Chengdu, Zigong and other places, implemented”Internet +”, food safety seals, and rider supervisors , Sunshine Kitchen and other online catering safety co-governance measures At the signing ceremony of the government-enterprise cooperation signing ceremony, the Wuhou District Bureau of Chengdu issued the”Whistleblower Plan” and issued”Whistleblowers” appointment letters to more than 40 riders on the spot, and explored the implementation of the”Whistleblower Management Measures” in Wuhou District.””Wuhou District Whistleblower Reward Measures for Reporting Food Safety Violations”.

  Implementing rural food safety governance and improvement actions

  In October 2020, on the basis of a comprehensive survey, the Provincial Bureau issued the”Implementation Plan for the Improvement of Food Management Safety in Rural Areas (2020-2023)”, Comprehensively launch the province’s rural food safety management, and deploy a three-year rectification for outstanding problems in rural areas such as counterfeit and shoddy, small business stores, rural collective meals, and food business licenses. On September 1 this year, the”Measures for the Management of Food Safety for Rural Collective Meals in Sichuan Province” government regulations were issued.

   In November 2020, according to the”Rural Counterfeit and Substandard Food Remediation Action Plan (2020-2022)” jointly issued by the State Administration of Market Supervision and other six departments, the provincial bureau The four departments jointly issued the”Notice on Carrying out Actions to Remediate Counterfeit and Inferior Foods in Rural Areas” to re-arrange and redeploy rural food safety management. A total of 1,939 rural counterfeit and inferior food cases were handled throughout the year, and 37 cases were transferred to public security organs.

  Implementing the standardized construction of agricultural products market and the construction of traceability system

   In November 2020, the State Council’s Epidemic Prevention and Control Supervision Team listed Sichuan cold chain traceability and standardized construction of agricultural products markets as typical experiences to promote to the whole country, the main practices are reflected in three aspects.

   One is to carry out pilot exploration. In accordance with the spirit of the 2019 Fuzhou Conference of the General Administration, the implementation of the standardized construction of the agricultural product market in Sichuan Province and the construction of the traceability system, the first to carry out the standardized construction of the agricultural product market in Dazhou and other places, the establishment of 52 standardized and informatized traceability system markets across the province, and Dazhou realized pork The whole process of tracing key products from the slaughterhouse to the market. Mianyang, Zigong and other cities have successfully built smart farmer’s markets to achieve comprehensive supervision of product traceability, fair trading, and price monitoring.

   The second is to implement smart supervision. Relying on the”Sichuan Cold Chain” platform to establish the province’s agricultural product market and entry operators informatization files, as of December 20, there were 1,237 agricultural product markets and 5,575 entry operators registered on the platform, uploaded food business licenses, Important information such as cold chain food traceability information. At the same time, it has successfully carried out a full traceability pilot from the slaughterhouse to the market in Dazhou, and has explored successful experiences for the prevention and control of African swine fever and the supervision of smuggled meat.

   The third is to promote system construction. On the basis of the pilot experience, research and formulate the”Sichuan Province Edible Agricultural Products Market Grading Measures” and the”Sichuan Province Agricultural Products Centralized Trading Market New Coronary Pneumonia Zoning Prevention and Control Technical Program”; Deyang City established a”street chief whistles, department reports” system; Panzhihua The city established the management system of”Eastern Market Trade Market Industry Standards”.

   uses”double random and one open” as a starting point to find problems and pass pressure

   In June and October of this year, two centralized investigations and remediation of hidden risks were arranged and the provincial bureaus carried out random inspections with a”double random and one open” method, and a total of random inspections More than 1,100 food business operators have discovered a total of more than 1,200 hidden problems. The 620 hidden problems discovered during the random inspection in June were forwarded to the cities and prefectures in the name of the Food Safety Office to request regular rectification. While reporting the problems to various localities for rectification, they will notify the competent departments of education, civil affairs, and health to supervise the implementation of the responsibility of the supervisor. In October, in conjunction with the prevention and control of the cold chain food epidemic, a double random inspection was organized again, and a total of 584 problems were found, and all localities were notified one by one to implement rectification.