Shandong notified 18 batches of unqualified food, involving convenience foods, pastries, edible agricultural products, etc.
By: Date: 2021-01-10 Categories: chinesefood Tags: ,
  Food Partner Network News On January 8, the Shandong Provincial Market Supervision Administration released the first phase of 2021 (the 274th phase) food safety sampling information, and detected convenience foods, pastries, and edibles 18 batches of samples of five major categories of agricultural products, condiments, and beverages were unqualified, which involved problems such as excessive pesticide and veterinary drug residues, excessive food additives, excessive use of limited quantities, microbial contamination, and substandard quality indicators.
  12 batches of food detected excessive pesticide and veterinary drug residues
   12 batches of food were found to have excessive pesticide and veterinary drug residues. Among them, 9 batches of foods were found to have pesticide residues. They were small cabbage (common cabbage) sold by Hu Linyun at Shandong Xinhao Agricultural and Sideline Products Wholesale Market, Dongying District, Dongying City. Chlorpyrifos does not meet the national food safety standards; the small rape (common cabbage) sold by Hu Linyun, Shandong Xinhao Agricultural and Sideline Products Wholesale Market, Dongying District, Dongying City, fipronil does not meet the national food safety standards; Zhangguan Vegetable Wholesale, Diao Town, Zhangqiu City Common cabbage (small rape) sold by Jiang Keqiang in the market, chlorpyrifos does not meet the national food safety standards; cowpea sold by Chen Dianhu Vegetable Business Department, Licheng District, Jinan, does not meet the national food safety standards; Jimo Agricultural and Sideline Products Center Wholesale Market The spinach and abamectin sold by Lan Zhencheng did not meet the national food safety standards; the cowpea and cyromazine sold at Songxincai Store in Linqing Sangshuyuan did not meet the national food safety standards; Linqing Sangshuyuan Vegetable Market The cowpea and cyromazine sold by Wang Xin do not meet the national food safety standards; the cabbage sold by Mei Zhenhai in Linyi Economic and Technological Development Zone does not meet the national food safety standards for chlorpyrifos; Wang Xiaoli sells at Chengyang Vegetable Wholesale Market in Qingdao The leeks and carbendazim do not meet the national food safety standards; the rapeseed sold by Zhang Keting at the Chengyang Vegetable Wholesale Market in Qingdao from Weifang Gaomi Xiazhuang Yimin Village (supplier), acetamiprid does not meet the national food safety standards.
  Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organic phosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects. A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health. The”National Food Safety Standard Maximum Residue Limits of Pesticides in Foods” (GB 2763-2019) stipulates that the maximum residue limit of chlorpyrifos in ordinary cabbage is 0.1mg/kg. The reason why chlorpyrifos in ordinary cabbage exceeds the standard may be the increase in the amount of medicine used for rapid control of the disease or the failure to comply with the regulations on the picking interval, resulting in the drug residue in the product not degrading below the standard limit when it is marketed.
   Fipronil is a kind of phenylpyrazole insecticide, which is mainly gastric toxic to pests, and has both contact and certain systemic effects. A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of fipronil will have a certain impact on human health. The”National Food Safety Standard Maximum Residue Limit of Pesticides in Food” (GB 2763-2019) stipulates that the maximum residue limit of fipronil in leafy vegetables is 0.02mg/kg. The reason why fipronil in ordinary cabbage exceeds the standard may be that the amount of medicine used for rapid control of the disease is increased or the regulation of the picking interval is not observed, resulting in the drug residue in the product not degrading below the standard limit when it is marketed.
   Cyromazine is a kind of insect growth regulator insecticide with contact and systemic conduction effect, mainly used to control dipteran insect pests. A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess cyromazine may have a certain impact on human health. The”National Food Safety Standard Maximum Residue Limits of Pesticides in Foods” (GB 2763-2019) stipulates that the maximum residue limit of cyromazine in cowpea is 0.5mg/kg. The reason for the excess of cyromazine in cowpea may be the increase in the amount of medicine used for rapid control of insect pests, or the failure to comply with the regulations on the picking interval, which caused the drug residue in the product to be degraded below the standard limit when it was marketed.
  Avermectin is an antibiotic insecticide and acaricide with broad spectrum, high efficiency and low residue. A small amount of residue will not cause acute human poisoning, but long-term consumption of food with avermectin exceeding the standard may have a certain impact on human health. The”National Food Safety Standard Maximum Residue Limit of Pesticides in Food” (GB 2763-2019) stipulates that the maximum residue limit of abamectin in spinach is 0.05 mg/kg. The reason why the abamectin in spinach exceeds the standard may be increased dosage for rapid control of pests, or failure to comply with the regulations on the picking interval, resulting in the drug residue in the product not degraded below the standard limit when it is marketed.
   Carbendazim, also known as Mianweiling, is a broad-spectrum fungicide, which has the effect of preventing and curing diseases caused by fungi (such as deuteromycetes and polyascus). A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of carbendazim may have a certain impact on human health. According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of carbendazim in chives is 2mg/kg. The reason for the excessive carbendazim in leeks may be the increase in the amount of medicine used for rapid control of pests, or the failure to comply with the regulations on the picking interval, resulting in the drug residues in the products not degrading below the standard limit when they are marketed.
   In addition, there are two batches of foods with veterinary drug residues. They are raw mutton from Hebei Jiuhe Meat Products Co., Ltd. sold at Changhua Beef and Mutton Store in Licheng District, Jinan City. Sulfonamides (total) do not meet National Food Safety Standards; The sulfonamides (total amount) of beef sold by Wangjian Fresh Food Wholesale Department in Huangdao District, Qingdao City from Shanxian Shalin Halal Beef Shop (supplier) do not meet the national food safety standards.
  Sulfonamides (total) are synthetic broad-spectrum antibacterial drugs, effective against most Gram-positive and Gram-negative bacteria. For the treatment of poultry coccidiosis and chicken leukocytosis, the effect is better. Long-term consumption of food with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains. The”National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food” (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100?g/kg. The reason why the sulfonamides (total amount) in pork and beef exceed the standard may be that in order to quickly control the disease during the breeding process, the farmers illegally increased the dosage of the drug or did not comply with the drug withdrawal period, which caused the drug residue to exceed the standard when the product was on the market.
  4 batches of food detected food additives exceeding the scope and limit of use.
   4 batches of food were detected with food additives exceeding the range and exceeding the limit. They were sold by Xinxinxin Stationery Store in the urban area of ​​Huantai County, Zibo City. They were labeled as Lianshan Knife Meat produced by Henan Jialun Food Co., Ltd. Wei (seasoned noodle products), sucralose does not meet the requirements of national food safety standards; Dezhou Pingyuan County Yaozhan Town Fuyuan Non-staple Food Stores sells the old Beijing flavor jujube cake produced by Xiajin County Yipin Gaoshang Food Co., Ltd. (Baked cakes), the sum of the proportions of the respective preservatives in the maximum use amount when used in combination does not meet the national food safety standards; the ginseng lily drink produced by Qufu Shandong Yicai Herui Biotechnology Co., Ltd., sorbic acid And its potassium salt (calculated as sorbic acid) and acesulfame K do not meet the national food safety standards; Qufu City Shandong Yicai Herui Biotechnology Co., Ltd. produced the Pueraria lobata papaya liquid drink, sorbic acid and its potassium salt (in sorbic Acid meter) does not meet the national food safety standards.
   Sucralose, also known as sucralose and sucrose, is a commonly used sweetener in food production. Long-term consumption of foods with excessive sucralose may have a certain impact on health. The National Food Safety Standard Food Additives Use Standard (GB 2760-2014) stipulates that the maximum use amount of sucralose in flavored noodle products is 0.6g/kg. The reason for the excessive sucralose in flavored noodle products may be that firstly, the company used sweeteners in excess to increase the sweetness of the products; secondly, the content of the additive in the compound additives used was higher; thirdly, it was not used. The measurement or measurement is inaccurate.
   Preservatives are common food additives, which refer to natural or synthetic chemical components, used to delay or inhibit food spoilage caused by microorganisms. Long-term consumption of food with excessive preservatives can cause harm to human health. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective amounts to the maximum use amount should not exceed 1. When the preservatives in the pastry are mixed and used, the sum of the proportions of their respective amounts to the maximum amount of use exceeds the standard, which may be caused by the manufacturer’s failure to strictly control the amount of each preservative during the production and processing process.
  Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effects. They are currently widely used food preservatives. Long-term consumption of food with sorbic acid and its potassium salt exceeding the standard may cause harm to the growth of liver, kidney and bones. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that the maximum use amount of sorbic acid and its potassium salt (calculated as sorbic acid) in beverages is 0.5g/kg. The reason why the sorbic acid and its potassium salt in the beverage exceed the standard may be that individual companies have used the additive to prevent food spoilage and spoilage. It may also be that the additive content in the compound additive used is high, or it may be during the addition process. Is not accurately measured.
  Acesulfame K, also known as acesulfame potassium, has a taste that resembles sucrose and is 200 times sweeter than sucrose. It is a commonly used sweetener in foods. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that the maximum use amount of Acesulfame in beverages is 0.3g/kg. The reasons for the excess of acesulfame in beverages may be that firstly, the company used sweeteners in excess to increase the sweetness of the products; secondly, the content of the additive in the compound additives used was higher; thirdly, it was not metered or metered when used Inaccurate.
   In addition to the above-mentioned unqualified products, there are also 1 batch of foods with microbial contamination problems, and 1 batch of foods with substandard quality indicators, which are sold by Yixing stores in Yishui County, Linyi City. The total number of colonies of the light soy sauce produced by the Water Food General Factory does not meet the national food safety standards; the brand sold in Yicheng District Yizhongrun Times Department Store Supermarket in Zaozhuang City is called the old bread (soft bread) produced by Shandong Haoyou Food Co., Ltd. ), it was found by Shandong Shitong Testing and Evaluation Technical Service Co., Ltd. that the acid value (calculated as fat) did not meet the national food safety standards.

  The acid value mainly reflects the rancidity of fats and oils in food. Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal upset. The”National Food Safety Standard Cakes and Breads” (GB 7099-2015) stipulates that the maximum limit value of acid value (calculated as fat) in cakes is 5mg/g. The reason why the acid price in cakes exceeds the standard may be that the company’s raw material procurement is not strictly controlled, it may be that the production process does not meet the standard, or it may be related to improper product storage conditions.
   The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process. If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health. The”National Food Safety Standard Soy Sauce” (GB 2717-2018) stipulates that the total number of colonies in a soy sauce sample shall not exceed 5×103 CFU/mL for 5 times, and at least 3 times shall not exceed 5×104 CFU/mL. The reason why the total number of colonies in soy sauce exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions.
   For the unqualified products found in the above-mentioned random inspections, the market supervision department of the production and operation company has ordered the company to check the product flow, recall and remove the unqualified products, control the risk, file an investigation, and analyze the reasons for rectification. The unqualified products have been checked and handled as required.

Unqualified product information

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Serial number Food name Name of the nominal production (breeding) company Nominal production (breeding) company address Name of sampled unit Address of sampled unit Specification model Trademarks Production (purchase or quarantine) date/batch number Unqualified items Test results Standard value Inspection agency Notes
1 Pakchoi (common cabbage) / / Shandong Xinhao Agricultural and Sideline Products Wholesale Market Hu Linyun Shandong Xinhao Agricultural and Sideline Products Wholesale Market Vegetable Hall 1, Hall 1, District 6, No. 6, 7, Dongying District, Dongying City, Shandong Province / / 2020/5/25 Chlorpyrifos 0.15mg/kg ≤0.1mg/kg Shandong Institute of Food and Drug Inspection
2 Small rape (common cabbage) / / Shandong Xinhao Agricultural and Sideline Products Wholesale Market Hu Linyun Shandong Xinhao Agricultural and Sideline Products Wholesale Market Vegetable Hall 1, Hall 1, District 6, No. 6, 7, Dongying District, Dongying City, Shandong Province / / 2020/5/25 Fipronil 0.109mg/kg ≤0.02mg/kg Shandong Institute of Food and Drug Inspection
3 Raw lamb Hebei Jiuhe Meat Products Co., Ltd. Guoyi Village, Guoziwa Township, Hejian City, Cangzhou City, Hebei Province Jinan Licheng District Changhua Beef and Mutton Shop No. C1-177, Qilibao Comprehensive Wholesale Market, Licheng District, Jinan City / / 2020/5/23 Sulfonamides (total) 12007μg/kg ≤100μg/kg Shandong Institute of Food and Drug Inspection
4 Ordinary cabbage (small rape) / / Jiang Keqiang, Zhangguan Vegetable Wholesale Market, Diao Town, Zhangqiu City No. 020, Zhangguan Vegetable Wholesale Market, Diao Town, Zhangqiu District, Jinan City, Shandong Province / / 2020/5/25 Chlorpyrifos 0.69mg/kg ≤0.1mg/kg Shandong Institute of Food and Drug Inspection
5 Beef Shanxian Shalin Halal Beef Shop (supplier) / Huangdao District Wangjian Fresh Food Wholesale Department Row B4, Greenhouse, Bashan Market, Jialing Jiangxi Road, Huangdao District, Qingdao City, Shandong Province Bulk / 2020/5/24 Sulfonamides (total) 370μg/kg ≤100μg/kg Shandong Institute of Food and Drug Inspection
6 Cowpeas / / Licheng District Chen Dianhu Vegetable Business Department No. 078, No. 8 Shed, Qilibao Comprehensive Wholesale Market, Licheng District, Jinan City, Shandong Province / / 2020/5/26 Cyromazine 1.1mg/kg ≤0.5mg/kg Shandong Institute of Food and Drug Inspection
7 Spinach / Jimo Yifeng Store Taipingzhuang Jimo City Agricultural and Sideline Products Center Wholesale Market Lan Zhencheng Jimo City Agricultural and Sideline Products Center Wholesale Market Bulk / 2020/5/25 Abamectin 0.11mg/kg ≤0.05mg/kg Shandong Institute of Food and Drug Inspection
8 Leek / Weifang Gaomi Xiazhuang Heya Wang Xiaoli, Chengyang Vegetable Trading and Wholesale Market, Qingdao Wang Xiaoli Booth A6, Chengyang Vegetable Wholesale Market, Qingdao City, Shandong Province Bulk / 2020/5/26 Carbendazim 11.76mg/kg ≤2mg/kg Shandong Institute of Food and Drug Inspection
9 Rape Weifang Gaomi Xiazhuang Yimin Village (supplier) / Qingdao Chengyang Vegetable Trading Wholesale Market Zhang Keting Zhang Keting booth, No. A-6, Chengyang Vegetable Wholesale Market, Qingdao City, Shandong Province Bulk / 2020/5/26 acetamiprid 3.1mg/kg ≤1mg/kg Shandong Institute of Food and Drug Inspection
10 Lianshan Dadao Meat Flavor (seasoned noodle products) Henan Jialun Food Co., Ltd. North of Zhonglu Road, Zhengan Town, Zhongmu County, Zhengzhou City Huantai County Xinxinxin Stationery Store No. 74-6, Street House, Shaohai Garden, Huantai County, Zibo City, Shandong Province 248 grams/bag Kalun Big Knife 2020/5/5 Sucralose 0.898g/kg ≤0.6g/kg Shandong Product Quality Inspection Institute
11 Old Beijing style jujube cake (baked cake) Xiajin County Yipin Kushang Food Co., Ltd. Danguantun Village, Yincheng Sub-district Office, Xiajin County, Dezhou City, Shandong Province (500 meters southwest of the village) Fuyuan Non-staple Food Store Department, Yaozhan Town, Pingyuan County South Commercial Street, Yaozhan Town, Pingyuan County, Dezhou City, Shandong Province Measuring and weighing one way 2020/5/1 When preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosages 1.14 ≤1 Qingdao Shunchang Testing and Evaluation Co., Ltd.
12 Laowei bread (soft bread) Shandong Haoyou Food Co., Ltd. No. 5, Bei’an Road, Shizhong District, Zaozhuang City, Shandong Province Yicheng District Yizhongrun Times Department Store Supermarket Zhongxing Avenue (East of West School Road, Zaozhuang No. 1 Middle School), Liuyuan Town, Yicheng District, Zaozhuang City, Shandong Province 300g/bag MacShangyi+graphic trademark 2020/6/17 Acid value (calculated as fat) Initial inspection result:8.1mg/g; Re-inspection result:7.5mg/g ≤5mg/g Initial inspection agency:Shandong Shitong Testing and Evaluation Technology Service Co., Ltd.; re-inspection agency:National Processing Food Quality Supervision and Inspection Center (Shandong) Re-inspection failed
13 Light soy sauce Yishui Food General Factory Fengjiazhuang, Yicheng Street, Yishui County, Shandong Province Yixing Store, Yishui County North of Jiankang Road, Yishui County 800ml/bottle Yixing 2020/3/1 Total number of colonies 2.4×10⁵, 2.2×10⁵, 2.4×10⁵, 2.6×10⁵, 2.5×10⁵CFU/mL n=5, c=2, m=5000, M=50000CFU/mL Shandong Runda Testing Technology Co., Ltd.
14 Ginseng Lily Drink Shandong Yicai Herui Biotechnology Co., Ltd. South side of the west head of Yuansi Road, West District, Qufu Economic Development Zone, Shandong Province Shandong Yicai Herui Biotechnology Co., Ltd. The south side of the west head of Yuansi Road, West District, Qufu Economic Development Zone, Jining City, Shandong Province, and the south side of the west head of Yuansi Road, West District Economic Development Zone, Qufu City, Shandong Province (20ml*20)/box / 2019/8/30 Sorbic acid and its potassium salt (calculated as sorbic acid) 1.01g/kg ≤0.5g/kg Shandong Zhongzhihua Testing and Testing Co., Ltd. Objection not approved
Acesulfame 1.6g/kg ≤0.3g/kg
15 Kudzu papaya liquid drink Shandong Yicai Herui Biotechnology Co., Ltd. South side of the west end of Yuansi Road, West District, Economic Development Zone, Qufu City, Shandong Province Shandong Yicai Herui Biotechnology Co., Ltd. The south side of the west end of Yuansi Road, West District, Qufu Economic Development Zone, Jining City, Shandong Province, and the south side of the west end of Yuansi Road, West District Economic Development Zone, Qufu City, Shandong Province (20ml*20)/box / 2019/9/2 Sorbic acid and its potassium salt (calculated as sorbic acid) 1.51g/kg ≤0.5g/kg Shandong Zhongzhihua Testing & Testing Co., Ltd. Objection not approved
16 Vigna / / Linqing Sangshuyuan Songxincai Store Sangshuyuan Vegetable Market, Linqing City, Liaocheng City, Shandong Province Bulk / 2020/6/2 Cyromazine 0.95mg/kg ≤0.5mg/kg Shandong Product Quality Inspection Institute
17 Vigna / / Wang Xin Sangshuyuan Vegetable Market, Linqing City, Liaocheng City, Shandong Province Bulk / 2020/6/2 Cyromazine 0.98mg/kg ≤0.5mg/kg Shandong Product Quality Inspection Institute
18 Chinese cabbage / / Mei Zhenhai No. 93 Huangshan Farmer’s Wholesale Market, Zhimadun Street, Economic and Technological Development Zone, Linyi City Bulk weighing / 2020/6/4 Chlorpyrifos 2.3mg/kg ≤0.1mg/kg Shandong Product Quality Inspection Institute

(Source:Shandong Provincial Market Supervision Administration)

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