Shandong announced 21 batches of unqualified foods, involving pesticide and veterinary drug residues, food additives, microbial contamination and other issues
By: Date: 2021-01-11 Categories: chinesefood Tags: ,
  Food Partner Network News On January 8, the Shandong Provincial Market Supervision Administration released the second phase of 2021 (the 275th phase) food safety sampling information, and detected roasted food and nut products, 21 batches of samples of meat products, edible agricultural products, fruit products, condiments, and beverages in 6 categories of food were unqualified, involving excessive pesticide and veterinary drug residues, excessive use of food additives, microbial contamination, substandard quality indicators, and heavy metal pollutants.
  13 batches of food detected excessive pesticide and veterinary drug residues
   13 batches of foods were found to have excessive pesticide and veterinary drug residues. They were ordinary cabbage (small rape) sold by Jinan Huaiyinfeng Ying Fruit and Vegetable Co., Ltd., which was found by Shandong Institute of Food and Drug Inspection. Among them, fipronil Acetamiprid and acetamiprid do not meet the national food safety standards; the cabbage sold by Song Yongxing at the Jimo Agricultural and Sideline Products Center Wholesale Market does not meet the national food safety standards; the products sold by Fu Zushun at the Jimo Agricultural and Sideline Products Center Wholesale Market are from Fan Xianghe ( Supplier) Canola, carbofuran does not meet the national food safety standards; the canola sold by Liu Yongjun at the Jimo Agricultural and Sideline Products Center Wholesale Market does not meet the national food safety standards; the Jimo agricultural and sideline products central wholesale market Liu Jugang sells from Li Guangsheng (supplier)’s rape, avermectin does not meet the national food safety standards; celery sold by Liu Zhaoxin Vegetable Business Department in Binzhou, Binzhou City, and chlorpyrifos do not meet the national food safety standards; Weishan New Rural Commercial, Weishan County, Jining City The spinach sold by Sun Wenmin of the Market Co., Ltd. does not meet the national food safety standards and regulations; the cabbage sold by Chen Minsong, Weishan New Rural Commercial Market Co., Ltd., Weishan County, Jining City, does not meet the national food safety regulations; Linyi City Enrofloxacin does not meet the national food safety standards for raw pork sold at Zhonghe butcher stalls in Yishui County; Carbofuran does not meet the national food safety standards for leeks sold by Zhu Changjun, 66 Linyi Zhonghe Market, Linyi County, Dezhou City Regulations; the chives sold by Li Changjun, No. A25, Linyi Zhonghe Market, Linyi County, Dezhou City, and chlorpyrifos do not meet the national food safety standards; the vegetable wholesale and retail (name of supplier) sold at Xinsihe Restaurant in Gaoqing County, Zibo City ) Soybean sprouts, 4-chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid) does not meet the national food safety standards; Zibo City Zibo Jiajiayue Supermarket Co., Ltd. Zhoucun store sold from Laiwu District, Jinan City Carbofuran does not meet the requirements of national food safety standards when transporting the lettuce from the professional cooperative (supplier) of fruit and vegetable cultivation.
   Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid), also known as Fangluo Su, Baoguoling, is a plant growth regulator that can prevent flower and fruit drop, inhibit legume rooting, and regulate plants Hormone balance within the plant. The”Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts” (2015 No. 11) stipulates that producers shall not be used in the production of bean sprouts. 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the sprouting agent, and bean sprouts operators shall not deal with substances containing 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin, etc. Bean sprouts. The reason for the detection of 4-chlorophenoxyacetate in bean sprouts may be that the producer used related pesticides in violation of regulations in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts.
  Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organic phosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects. A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of chlorpyrifos may have a certain impact on human health. According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of chlorpyrifos in common cabbage and leeks is 0.1mg/kg, and the maximum residue limit in celery is 0.05 mg/kg. The reason for the excess of chlorpyrifos in vegetables may be the increase in the amount of medicine used for rapid control of the disease or the failure to comply with the regulations on the picking interval, which caused the drug residue in the product to be degraded below the standard limit when it was marketed.
   Fipronil is a kind of phenylpyrazole insecticide, which is mainly gastric toxic to pests, and has both contact and certain systemic effects. A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of fipronil will have a certain impact on human health.”National Food Safety Standard Maximum Residue Limits of Pesticides in Foods” (GB 2763-2019) stipulates that the maximum residue limit of fipronil in leafy vegetables is 0.02mg/kg. The reason why fipronil in ordinary cabbage exceeds the standard may be that the amount of medicine used for rapid control of the disease is increased or the regulation of the picking interval is not observed, resulting in the drug residue in the product not degrading below the standard limit when it is marketed.
  acetamiprid, is a new type of pyridine insecticide with contact, stomach toxicity and systemic conduction. It is mainly used to control Hemiptera (especially aphids), Thysanoptera and Lepidoptera pests. A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid exceeding the standard may have a certain impact on human health. The”National Food Safety Standard Maximum Residue Limit of Pesticides in Food” (GB 2763-2019) stipulates that the maximum residue limit of acetamiprid in ordinary cabbage is 1 mg/kg. The reason why the acetamiprid in ordinary cabbage exceeds the standard may be the increase in the amount of pesticides used for rapid control of pests, or the failure to comply with the regulations on the picking interval, resulting in the drug residues in the products not being degraded below the standard limit when they are marketed.
  Carbofuran, also known as carbofuran, is a common insecticide, acaricide and nematicide in carbamate pesticides. A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran may have a certain impact on human health. The National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019) stipulates that the maximum residue limits of carbofuran in leafy vegetables and bulb vegetables are both 0.02mg/kg. The reason why carbofuran exceeds the standard in vegetables may be that the vegetable farmers did not comply with the drug withdrawal period to control the disease, which caused the drug residue in the product to be degraded below the standard limit when it was marketed.
  Avermectin is an antibiotic insecticide and acaricide with broad spectrum, high efficiency and low residue. A small amount of residue will not cause acute human poisoning, but long-term consumption of food with avermectin exceeding the standard may have a certain impact on human health. According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of abamectin in rapeseed is 0.1mg/kg. The reason why the abamectin in rape exceeds the standard may be increased use of pesticides for rapid control of pests, or failure to comply with the regulations on the picking interval, resulting in that the drug residues in the product did not degrade below the standard limit when it was marketed.
  Enrofloxacin is a third-generation quinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc. It is an animal exclusive drug. Long-term consumption of food that exceeds enrofloxacin may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains. The”National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food” (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in pig muscle is 100μg/kg. The reason for the excessive enrofloxacin in pork may be that in order to quickly control the disease during the breeding process, the farmers increased the dosage in violation of the regulations or did not comply with the drug withdrawal period, which caused the drug residue to exceed the standard when the product was on the market.
  3 batches of food detected microbial contamination problems
   Three batches of food were found to have microbial contamination problems. They were sold by the Gongjia Village Union Supermarket of Linjian Supply and Marketing Co., Ltd., Pingyi County, Linyi City, and were labeled as Shandong Qihui Food Co., Ltd.’s spicy grilled sausages. The total number of colonies did not match National food safety standards; Jinan Ginza Group Co., Ltd. Jinan Ginza Garden Shopping Plaza sells shredded meat strips produced by Xiamen Minzhiwei Food Co., Ltd. The total number of colonies does not meet the requirements of national food safety standards ; The apple crisp produced by Yantai Weizhiyuan (Yantai) Food Co., Ltd. does not meet the requirements of national food safety standards.
   The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process. If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health. The”National Food Safety Standard Cooked Meat Products” (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g for 5 times, and at least 3 times shall be tested The result does not exceed 104CFU/g.”Fruit and vegetable crisps” (QB 2076-1995) stipulates that the maximum limit value shall not exceed 1000 pieces/g. The reason why the total number of colonies in meat products and fruit products exceeds the standard may be that the company has not strictly controlled the hygienic conditions in the production and processing process as required, or it may be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
  3 batches of food detected quality indicators are not up to standard
   Three batches of foods were detected with non-compliant quality indicators. They were sold by Furunduo Supermarket in Jinan High-tech Development Zone, Jinan City, and were sold as melon seeds produced by Shandong Xiangshan Food Co., Ltd., which were approved by Shandong Institute of Food and Drug Inspection. The inspection found that the peroxide value (calculated as fat) did not meet the requirements of the national food safety standards; the second branch of Jiujiang Supermarket in Wenshang County, Jining City, was sold as the fried sunflower seeds produced by Inner Mongolia Kaixin Food Co., Ltd. The peroxide value (Calculated as fat) does not meet the requirements of national food safety standards; the Yunmei non-staple food supermarket in Xindian Township, Huimin County, Binzhou City is called the Chinese New Year vinegar (delicious corn vinegar) produced by Huimin Lechu Brewing Co., Ltd. Acid (calculated as acetic acid) does not meet the requirements of national food safety standards.
  Peroxidation value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of oil rancidity. Generally, it does not cause harm to the human body, but eating foods with severe peroxide values ​​may cause gastrointestinal discomfort, diarrhea and other symptoms. The”National Food Safety Standard Nuts and Seed Foods” (GB 19300-2014) stipulates that the maximum peroxide value in cooked sunflower seeds is 0.80g/100g. The reason for the excess peroxide value in cooked sunflower seeds may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the product; it may also be that the fat in the raw material has been oxidized and the raw material has been stored improperly , No effective anti-oxidation measures have been taken to oxidize the final product oil.
  Total acid is one of the characteristic quality indicators of vinegar. The total acid content changes according to its brewing time. The longer the brewing time, the greater the acidity. The”National Food Safety Standard-Vinegar” (GB 2719-2018) stipulates that the content of total acid (calculated as acetic acid) in vinegar is ≥3.5g/100mL. The reason why the total acid content in vinegar does not meet the standard may be that the production process does not meet the standard requirements, the fermentation time is not up to the required time, or the product formula is defective; it may also be that individual companies deliberately adulterate to reduce costs.
   In addition to the above-mentioned unqualified products, one batch of foods was found to have over-limit use of food additives, and one batch of foods was found to be contaminated by heavy metals, which were sold by the warehouse supermarket in Guangyun, Wucheng County, Dezhou City. The nominal name of dried sweet potato produced by Zaozhuang Qiaoshengyuan Food Co., Ltd., when the preservatives are used in combination, the sum of the proportions of their respective amounts to the maximum amount of use does not meet the national food safety standards; the nominal name sold in Yanghe Shopping Center, Jiaozhou City The pure sesame paste produced by Qingdao Chunming Condiment Co., Ltd. was inspected by Qingdao Huace Testing Technology Co., Ltd. and found that the lead (calculated as Pb) did not meet the national food safety standards.
   For the unqualified products found in the above-mentioned random inspections, the market supervision department of the production and operation company has ordered the company to check the product flow, recall and remove the unqualified products, control the risk, file an investigation, and analyze the reasons for rectification. The unqualified products have been checked and handled as required.

Unqualified product information

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Serial number Food name Name of the nominal production (breeding) company Nominal production (breeding) company address Name of sampled unit Address of sampled unit Specification model Trademarks Production (purchase or quarantine) date/batch number Unqualified items Test results Standard value Inspection agency Notes
1 Ordinary cabbage (small rape) / / Jinan Huaiyinfeng Ying Fruit and Vegetable Firm No. 27, Row 3, Kuangshan Vegetable Trading Market, Huaiyin District, Jinan City, Shandong Province / / 2020/5/27 Fipronil Initial inspection result:0.0415mg/kg; re-inspection result:0.103mg/kg ≤0.02mg/kg Initial inspection agency:Shandong Institute of Food and Drug Inspection; re-inspection agency:National Processed Food Quality Supervision and Inspection Center (Shandong) Re-inspection failed
acetamiprid Initial inspection result:2.0mg/kg; re-inspection result:1.5mg/kg ≤1mg/kg
2 Chinese cabbage / / Jimo City Agricultural and Sideline Products Center Wholesale Market Song Yongxing Jimo City Agricultural and Sideline Products Center Wholesale Market Bulk / 2020/5/28 acetamiprid 1.3mg/kg ≤1mg/kg Shandong Institute of Food and Drug Inspection
3 Rape Fan Xianghe (supplier) Jimo City Agricultural and Sideline Products Center Wholesale Market Jimo City Agricultural and Sideline Products Center Wholesale Market Fu Zushun Jimo City Agricultural and Sideline Products Center Wholesale Market Bulk / 2020/5/28 Carbweiser 0.086mg/kg ≤0.02mg/kg Shandong Institute of Food and Drug Inspection
4 Rape / Qingdao Chengyang (supplier) Jimo City Agricultural and Sideline Products Center Wholesale Market Liu Yongjun Jimo Vegetable Wholesale Market Bulk / 2020/5/28 Carbweiser 0.072mg/kg ≤0.02mg/kg Shandong Institute of Food and Drug Inspection
5 Rape Li Guangsheng (supplier) / Jimo City Agricultural and Sideline Products Center Wholesale Market Liu Jugang Jimo City Agricultural and Sideline Products Center Wholesale Market Bulk / 2020/5/29 Abamectin 0.16mg/kg ≤0.1mg/kg Shandong Institute of Food and Drug Inspection
6 Celery / / Zouping Liu Zhaoxin Vegetable Business Department Huangshan 3rd Road West Market Market, Daixi Street Office, Zouping County, Binzhou City, Shandong Province Bulk weighing / 2020/5/29 Chlorpyrifos 0.45mg/kg ≤0.05mg/kg Shandong Product Quality Inspection Institute
7 Spinach / / Sun Wenmin, Weishan New Rural Commercial Market Co., Ltd. Agribusiness Logistics Park at the intersection of Xiayang Road and Commercial Street, Xiazhen Street, Weishan County, Jining City, Shandong Province Bulk / 2020/6/1 Carbweiser 0.076mg/kg ≤0.02mg/kg Shandong Product Quality Inspection Institute
8 Chinese cabbage / / Weishan New Rural Commercial Market Co., Ltd. Chen Minsong Agribusiness Logistics Park at the intersection of Xiayang Road and Commercial Street, Xiazhen Street, Weishan County, Jining City, Shandong Province Bulk / 2020/6/1 Chlorpyrifos 1.3mg/kg ≤0.1mg/kg Shandong Product Quality Inspection Institute
9 Raw pork / / Yishui County Zhonghe Meat Stall Yishui County Wencheng Market Bulk weighing / 2020/6/1 Enrofloxacin 330.16μg/kg ≤100μg/kg Shandong Product Quality Inspection Institute
10 Leek / / Zhu Changjun No. 66, Linyi Zhonghe Market, Linyi County, Dezhou City, Shandong Province Bulk / 2020/5/31 Carbweiser 0.084mg/kg ≤0.02mg/kg Shandong Product Quality Inspection Institute
11 Leek / / Li Changjun No. A25, Linyi Zhonghe Market, Linyi County, Dezhou City, Shandong Province Bulk / 2020/6/1 Chlorpyrifos 0.48mg/kg ≤0.1mg/kg Shandong Product Quality Inspection Institute
12 Fragrant melon seeds Shandong Xiangshan Food Co., Ltd. No. 33, Taishan Road, Laiwu High-tech Zone, Jinan City Frunduo Supermarket in Jinan High-tech Development Zone Budong Village, Juyehe Office, High-tech Zone, Jinan City 206 grams/bag Xiangshan 2020/1/17 Peroxide value (calculated as fat) Initial inspection result:1.5g/100g; re-inspection result:1.7g/100g ≤0.80g/100g Initial inspection institution:Shandong Institute of Food and Drug Inspection; re-inspection institution:Qingdao Product Quality Supervision, Inspection and Research Institute Re-inspection failed
13 Fried sunflower seeds Inner Mongolia Kaixin Food Co., Ltd. West Xiaozhao Town, Urad Front Banner, Bayannaoer City The second branch of Jiujiang Supermarket in Wenshang County East Section of Shangshu Road, Wenshang County 5kg/bag Kaixin 2020/1/6 Peroxide value (calculated as fat) 0.93g/100g ≤0.80g/100g Qingdao Customs Technology Center
14 Spicy sausage Shandong Qihui Food Co., Ltd. Liguan Town Industrial Park, Lanshan District, Linyi City, Shandong Province Linjian Supply and Marketing Cooperative Gongjia Village Union Supermarket in Pingyi County Gongjia Village, Linjian Town, Pingyi County, Linyi City, Shandong Province 170g/bag Qihui 2020/6/18 Total number of colonies 3.7*10⁴, 6.4*10⁴, 5.6*10⁴, 4.5*10⁴, 3.9*10⁴CFU/g n=5, c=2, m=10000, M=100000CFU/g Shandong Runda Testing Technology Co., Ltd.
15 Teared meat strips Xiamen Minzhiwei Food Co., Ltd. No.289, Tong’an Park, Tong’an Industrial Concentration Zone, Xiamen City, Fujian Province Ginza Group Co., Ltd. Jinan Ginza Garden Shopping Plaza No. 1000 Hongshan Road, Lixia District, Jinan City 180g/can Min Zhi Wei 2020/2/22 Total number of colonies 12000, 9000, 14000, 9800, 11000CFU/g n=5 c=2 m=10000 M=100000CFU/g Shandong Tianyuan Yingkang Testing and Evaluation Technology Co., Ltd.
16 Chinese New Year vinegar (delicious corn vinegar) Huimin County Lechu Brewing Co., Ltd. Danianchen Village, Danianchen Town, Huimin County, Shandong Province Yunmei Non-staple Food Supermarket, Xindian Township, Huimin County Huangzhao Village, Xindian Township 2L/bucket DaNianChen 2020/5/1 Total acid (calculated as acetic acid) 2.38g/100mL ≥3.5g/100mL National Inspection (Qingdao) Testing Technology Co., Ltd.
17 Dried sweet potatoes Zaozhuang Qiaoshengyuan Food Co., Ltd. Xuzhuang Town Industrial Park, Shanting District, Zaozhuang City, Shandong Province Wucheng County Guangyun Old Local Warehouse Supermarket South of the middle section of Liting Street, Guangyun Street, Wucheng County, Dezhou City, Shandong Province 500g/bag Qiao Shengyuan 2020/4/3 When preservatives are mixed and used, the sum of the proportions of their respective dosages to their maximum dosages 1.41 ≤1 Qingdao Shunchang Testing and Evaluation Co., Ltd.
18 Pure tahini Qingdao Chunming Seasoning Co., Ltd. Yuangezhuang Village, Jiaoxi Town, Jiaozhou City, Qingdao Yanghe Shopping Mall, Jiaozhou City Lengjia Village, Yanghe Town, Jiaozhou City, Qingdao City, Shandong Province 240g/bottle Chunming Weiye + Graphic Trademark 2020/3/19 Lead (in Pb) The initial test result:0.363mg/kg; the retest result:0.496mg/kg ≤0.2mg/kg Initial inspection agency:Qingdao Huace Testing Technology Co., Ltd.; re-inspection agency:Shandong Institute of Food and Drug Inspection Re-inspection failed
19 Soy bean sprouts Name of supplier Xiaomeng Vegetable Wholesale and Retail Supplier address Gaoqing Green Market Gaoqing County Xinsihe Restaurant No. 8A1, Gaoyuan Road, Tianzhen Street, Gaoqing County, Zibo City, Shandong Province / / 2020/7/22 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid) 0.147mg/kg Not allowed Bureau Veritas (Shandong) Testing Technology Co., Ltd.
20 Let’s lettuce Laiwu District, Jinan City, Yingyun Fruit and Vegetable Planting Professional Cooperative (supplier) / Zibo Jiajiayue Supermarket Co., Ltd. Zhoucun Store First floor, No. 2288, Zhengyang Road, Silk Road Sub-district Office, Zhoucun District, Zibo City, Shandong Province Bulk / 2020/7/22 Carbweiser 0.066mg/kg ≤0.02mg/kg Bureau Veritas (Shandong) Testing Technology Co., Ltd.
21 Apple Crisp Weizhiyuan (Yantai) Food Co., Ltd. Qixia Economic Development Zone (Zone C) Weizhiyuan (Yantai) Food Co., Ltd. Qixia Economic Development Zone (Zone C) 20g/bag You YUAN YOU WEI 2020/5/17 Total number of colonies 2.5×10⁴pcs/g ≤1000/g Shandong Bayer Inspection Co., Ltd. The objection is not approved
(Source:Shandong Provincial Market Supervision Administration)< /span>

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