In order to standardize the special food safety supervision and sampling work of the”Hundred Days of Food Safety Operation”, ensure that each market entity has an equal probability of sampling, and effectively improve the effectiveness and credibility of food sampling, the Qitaihe City Market Supervision Bureau follows the random Select the work requirements of sampling objects (market entities) and implement”sunshine sampling” to ensure that the sampled market entities have equal rights, equal opportunities, equal rules, and fairness.
Qitaihe City Market Supervision Bureau requires all departments to attach great importance to the work of sampling, strengthen the organization and leadership, and the task of this special sampling work, Designate a dedicated person to be responsible for cooperation, and implement the implementation within the specified time limit. At the same time, all departments should combine the actual sampling work, further optimize the work process, close departmental collaboration, improve work efficiency, and ensure the smooth and effective development of the sampling work.
1. Refine sampling tasks
In accordance with the requirements of the Food Safety Special Supervision and Sampling Inspection Plan for the”Hundred Days of Food Safety and Longjiang Action in Qitaihe City”, a total of 110 samples were selected for this special supervision and sampling plan. Batches, 25 batches in the food production stage, 75 batches in the circulation stage, and 10 batches in the catering stage. The key sampling items include seasonal food and high-risk, high-risk edible oil, meat products, alcohol, frozen drinks, roasted seeds and nuts Food, soybean products, fried dough sticks and on-site production and sale of food, livestock and poultry meat and by-products, aquatic products, vegetables, etc.
Second, clear sampling working hours
January 5, 2021 to February 5, 2020, completed in two stages, the first stage is completed from January 5 to January 15 70 Batches, the second phase will complete 40 batches from February 1 to February 5.
3. Adhere to the principle of sampling work
One is that the market entities that have been sampled in 2020 are not within the scope of this special sampling; the other is that the market entities that report quality problem foods from the masses are the key sampling objects; 3. Under the supervision of the Disciplinary Inspection Team of the Municipal Bureau, the Food Safety Sampling Inspection and Monitoring Section and the staff of the district bureaus randomly selected market entities on the same day, and the samples were sampled by two staff from each district market supervision branch and the inspection agency.
Fourth, strictly random selection procedure
One is to establish a database of market entities. According to the list of all the entities in the market entity map display system of Qitaihe City, the list of market entities in the food production, food circulation and catering links is calculated by region, and the three entities in the food industry are uniformly numbered, and the entities that have been sampled in 2020 are deleted List.
The second is blind selection of numbers to determine the list of sampled market entities. The sample types and batches are determined on the same day, and the sampled market entities are randomly selected. The random samplers of each branch will randomly select numbers from the market entity directory database in the jurisdiction to determine the list of sampled market entities and the list of alternate sample market entities. The list of sampled market entities is increased by 30%according to the number of sampled market entities; the personnel of the Disciplinary Inspection Team and the Food Safety Sampling Inspection and Monitoring Section of the Bureau will jointly number the blindly selected numbers in the market entity directory database and determine them as the sampled market entities on the day The name list and the list of spare sampling market entities shall be distributed to the sampling staff one by one by the deputy food director of each branch; the food sampling inspection section, the disciplinary inspection team stationed in the bureau and the random samplers of the market supervision sub-bureaus of each district shall jointly sign on the random selection list for confirmation.
The third is to ensure that the sampling process is random and fair. Supervisors of each branch and the sampling personnel of the inspection agency jointly carry out the sampling task of the day. Each subject of the sampled market can only sample once, and each sample cannot exceed 3 batches. The supervisory personnel (2) and the inspection agency shall sample The personnel (2 persons) and the subject of the sampled market shall jointly sign or affix their seals on the sample seal for confirmation; the list of market entities that cannot take samples due to the types and quantity of random inspections on the same day, the inspection agency shall record the whole process as evidence, and the The list of samples that cannot be drawn is included in the overall inventory and participates in random selection; the selected samples cannot meet the sampling quantity, and the food sampling inspection department adjusts the sample category; the disciplinary inspection team of the bureau conducts return visits to the market entities that have not been drawn for 2 consecutive times. Confirm whether the reason for not being drawn is true.