In order to implement the”four strictest” requirements for food safety and strictly control food safety and quality, the Qinghai Provincial Market Supervision Administration aims to ensure the food safety of the people, and is guided by the discovery of problems, and supervises random inspections and risks. Monitoring and evaluative sampling inspections are the starting point, with careful organization, careful deployment, and steady progress, successfully completing the food safety sampling inspection work in 2020.
also takes into account the promotion of coordination, compacting the target task. At the beginning of the year, the provincial bureau, in accordance with the task deployment of the General Administration of Market Supervision, formulated a work plan and perfected the sampling inspection plan based on the actual situation of the province. It issued the”Three Programs and One Plan for the Implementation of Food Safety Sampling Inspection and Monitoring in 2020″ to clarify the target progress, implement tasks to individuals, and more The second promotion meeting was held to supervise and guide, and the food safety supervision and sampling tasks reached 4 batches per 1,000 people, especially the edible agricultural products supervision and sampling volume reached 2 batches per 1,000 people.
Carefully organize training to ensure standardized sampling. According to the work requirements of “large personnel training, large-scale training of personnel, and large-scale environmental improvement”, the problem-oriented “personal” and “heart-to-the” grassroots, closely focus on the thoughts, urgency and expectations of the cadres at the grassroots level, face to face , Point-to-point answers to difficult, blocked and painful issues, from sampling sample collection, sample sealing, standard request to sample storage, sample testing and other steps to carry out the entire chain of supervision and training, requiring each link to be implemented in strict accordance with the requirements of the sampling standard and strictly regulated Sampling inspection rules and procedures have been implemented to ensure a more standardized and orderly advancement of sampling work. Since the beginning of this year, a total of 570 people (times) of food production safety supervision and monitoring law enforcement personnel have been trained in 8 cities and prefectures.
Focus on problem-oriented, highlight the key points of random inspection. Guided by the discovery of food safety issues, starting from solving outstanding issues of general concern to the people, focusing on food safety indicators related to people’s health, focusing on high-risk food varieties, items and regions to carry out random inspections, highlighting the pertinence and effectiveness of random inspections , Systematic, and closely integrate various special inspection actions such as superior sampling deployment, special anti-epidemic projects, special promotion of dairy products, meat and meat products, etc., to pre-packaged foods in circulation, edible agricultural products sold in farmers’ markets, and”three small” foods. Sampling inspection and monitoring of other countries, targeted elimination of hidden dangers and risks, and promotion of supervision through random inspections, force food producers and operators to implement the main responsibility for food safety. In 2020, the province will complete 38,956 batches of food sampling.
Insist on the combination of inspection and management and strengthen the use of results. In response to problems found in supervision and law enforcement, regular random inspections and special random inspections are carried out to improve the pertinence and effectiveness of food safety sampling inspections, strengthen the communication between random inspections and daily supervision information, and resolve hidden food safety hazards and risk treatments that do not meet food safety standards , Combine random inspections with on-site supervision and inspection, and conduct random inspections when suspicious food is found. At the same time, strengthen the follow-up processing of unqualified samples from random inspections, improve the disposal process, and ensure that food and edible agricultural products that do not meet food safety standards are disposed of in a timely manner in accordance with laws and regulations, and carried out in the National Food Safety Sampling Inspection Information System and the Qinghai Provincial Market Supervision Administration website Publicity. In the whole year, there were 326 issues of four-level sampling inspection information announcements. The publicity rate of four-level food sampling inspection information reached more than 98%, and the city (county) edible agricultural product sampling information publicity rate reached 100%. Six issues of risk control and verification and disposal notices have been issued.