All relevant units:
According to the organization standard formulation and revision plan of our association, we have organized the completion of the”Green Design Product Evaluation Technical Specification, Soy Sauce” group standard for soliciting comments. The specific materials are detailed in the attachment. In accordance with the relevant provisions of the”Administrative Measures for Group Standards of the China National Light Industry Council”, opinions are now publicly solicited.
Please send the”Opinion Feedback Form” to the contact person by email before January 29, 2021. If you do not reply within the time limit, it will be handled as no objection.
Attachment:1.”Technical Specification for Evaluation of Green Design Products-Soy Sauce” Group Standard (Draft for Soliciting Comments)
2.”Technical Specification for Evaluation of Green Design Products-Soy Sauce” group standard compilation instructions
3. Feedback form
Integrated Business Department of China National Light Industry Council
December 30, 2020