Notice of the Chinese Society for Food Science and Technology on Publicly Soliciting Opinions on 3 Group Standards including the”Salmonella Molecular Detection Kit Method (Draft for Comment)”
By: Date: 2021-01-06 Categories: authoritativerelease Tags: ,
All relevant units:
  According to the Regulations of the Chinese Society for Food Science and Technology Group Standard Work, our society organized the drafting of 3 group standards including the”Salmonella Molecular Detection Kit Method (Draft for Comment)”. We are now open for comments, please send relevant comments to the secretariat of the society before January 31, 2021.
  Contact:Zhan Xiaoqing
   Email:[email protected]
  Attachment:1. List of group standards for public comments
  2. Standard text and compilation instructions
  3. Feedback form
  China Food Science and Technology Association
   December 31, 2020
  Attachment 1:
   List of group standards for public comments
Serial number
standard name
1
Salmonella molecular detection kit method (draft for comments)
2
Determination of lactoferrin in food enzyme-linked immunosorbent assay (draft for comments)
3
Determination of Vitamin B12 in Food Pre-coated Micro-plate Microorganism Method (Draft for Comment)