Notice of China Chamber of Commerce for Food, Native Produce and Livestock Import and Export on Soliciting Opinions on 11 Group Standards including”Zanthoxylum bungeanum”
By: Date: 2021-01-04 Categories: authoritativerelease Tags: ,
All related units:
   In order to implement the State Council’s”Deepening Standardization Work Reform Plan” and increase the effective supply of standards, in accordance with market demand, the”Huajiao” and other 11 group standards prepared by our association have completed their drafts for soliciting comments, and are now open for comments. We sincerely invite all relevant units and individuals to provide valuable opinions and suggestions on this standard.
  11 standard names are as follows:
Serial number
standard name
1
Chinese pepper
2
octagonal
3
Chinese cinnamon
4
Dehydrated white onion
5
Dehydrated garlic
6
Black pepper
7
White pepper
8
Sampling method of spices and seasonings
9
Good agricultural practices for dehydrated garlic
10
Good agricultural practices for dehydrated onions
11
Detection method of sulfur dioxide residue in spices and seasonings
  The deadline for soliciting comments is January 31, 2021. Please send your comments to our association by email or letter before the deadline.
  Contact:Li Yi (13910770134), Yuan Bingkang (13910583517)
  Address:4th Floor, Tongzheng Building, No. 80 Guangqumennei Street, Dongcheng District, Beijing
  Annex:1. Eleven group standards including”Zanthoxylum bungeanum” (draft for comments)
  2, feedback form
   China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Livestock
   December 31, 2020