note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issues
By: Date: 2021-01-06 Categories: chinesefood Tags: ,
  Food Partner Network News On January 6, the Xinjiang Uygur Autonomous Region Market Supervision Administration released the first phase of 2021 food safety sampling information, and organized sampling inspections of condiments, meat products, beverages, convenience foods, Biscuits, canned foods, frozen drinks, quick-frozen foods, potatoes and puffed foods, vegetable products, fruit products, starch and starch products, cakes, soy products, bee products, edible agricultural products and edible oils, fats and their products, etc. 17 categories of food 1211 Batch samples, 21 batches of unqualified samples. Unqualified food involves quality indicators, microbial contamination, heavy metal and other elemental pollutants, pesticide and veterinary drug residues, and over-range and over-limit use of food additives.

  9 batches of food detected quality index problems
   9 batches of food were detected with quality index problems. They were sold by Wangdongjiale Condiment Distribution Department in Changji City, and were nominally white vinegar produced by New Grain Products Factory in Midong District, Urumqi City. The total acid (calculated as acetic acid) did not meet the food requirements. National safety standards; the sorghum vinegar (bred vinegar) produced by Xinjiang Keweiyuan Food Co., Ltd., sold by Baiweijia Seafood Seasoning Store in Hutubi County, does not meet the national food safety standards for total acid (calculated as acetic acid); The total acid (calculated as acetic acid) of safflower vinegar (brewed vinegar) sold by Haoyiduo Supermarket in Manas County and produced by Xinjiang Zhuangzi Industrial Co., Ltd. does not meet the national food safety standards; Xinjiang Yumin Tianding Red The peroxide value of the Hongtianding safflower seed oil produced by Huayou Co., Ltd. does not meet the national food safety standards; the Tianfu white vinegar produced by the Tianfu Brewing Factory in Aksu City and sold by Lixia Seasoning and Grocery Store in Atushi City, The total acid (calculated as acetic acid) does not meet the national food safety standards; the white vinegar sold at the Maimai Timin Yasenalman store in Shule County, and the white vinegar produced by the Aksu City Tianfu Brewing Factory, does not meet the total acid (calculated as acetic acid) National Food Safety Standards; Huocheng County Hometown Hao Trade Co., Ltd. and the nominally produced brewed vinegar produced by Yili Xiangyun Brewing Co., Ltd. The total acid (calculated as acetic acid) does not meet the national food safety standards; Huocheng County The peroxide value (calculated as fat) of the biscuits sold in Fuyi Food Supermarket does not meet the national food safety standards; the peroxide value (calculated as fat) of the biscuits sold in the Jiaze wholesale and retail store in Huocheng County does not meet the national food safety standards .
  Total acid is the quality index of vinegar, one of the important characteristic indexes reflecting its characteristics. For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sourness of the vinegar and the better the quality. According to”Brewed Vinegar” (GB/T 18187-2000), the minimum limit of total acid in solid-state fermented vinegar is 3.50g/100mL. The reasons for the total acid content not meeting the standard may be lax process control in the production process, lax packaging, cutting corners, or counterfeiting.
  Peroxide value mainly reflects the degree of oxidation of the fat in the product.”National Food Safety Standard Biscuits” (GB 7100-2015) stipulates that the peroxide value (calculated as fat) in biscuits should not exceed 0.25g/100g;”Cold-pressed safflower seed oil” (Q/XTD0001S-2019) According to regulations, the peroxide value (calculated as fat) in Hongtianding safflower seed oil should not exceed 7.5mmol/kg. The reason for the excess peroxide value may be that the oil/grease used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, which leads to rancidity of the oil; it may also be improper storage of the raw material, the fat in the raw material has been oxidized, and no effective anti Oxidation measures make the final product oil oxidized.
  7 batches of food detected over-range and over-limit use of food additives
   7 batches of food were detected with over-range and over-limit use of food additives. They were sold by Xinjiang Haojia Supermarket Co., Ltd. Urumqi Liyushan Store, and were sold by Xinjiang Haojiaxiang Supermarket Co., Ltd. Urumqi Liyushan Branch, and were sold by the nominally Changji Zhengji Jinmaier Food Factory. Baked cakes), when the preservatives are mixed and used, the sum of their respective dosages to their maximum dosage does not meet the requirements of the national food safety standards; the successor to the dried fruit sales department of Atushi City, Shaya County Yasheng will produce and sell honey Canned mulberries produced by professional cooperatives, sorbic acid and its potassium salt (calculated as sorbic acid) do not meet the national food safety standards; canned tomato paste produced by Bohu Hongduoduo Tomato Products Co., Ltd. sold by Korla Dongdong grocery store , Benzoic acid and its sodium salt (calculated as benzoic acid) and sorbic acid and its potassium salt (calculated as sorbic acid) do not meet the requirements of the national food safety standards; daylily sold by Urumqi Heyue Shifang Trading Co., Ltd., sulfur dioxide Residues do not meet the national food safety standards; dried day lily sold by Jiayou department store in Atushi, sulfur dioxide residues do not meet the national food safety standards; sold at Shaoyunfei non-staple food store in Atushi, Qishunnong, Kashgar The Kashgar vermicelli produced by the by-product farmers’ professional cooperative, and the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; it is sold by Yili Aigo Trading Co., Ltd., and produced by Xinlong Vermicelli Processing Plant, Shayibake District, Urumqi City For the hot pot taro wide noodles, the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards.
   Sulfur dioxide (as well as potassium metabisulfite, sodium sulfite and other additives) has bleaching, antiseptic and anti-oxidant effects on food. It is a commonly used bleaching agent and preservative in food processing, and all produce sulfur dioxide residue after use. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that the residual sulfur dioxide in dried vegetables shall not exceed 0.2 g/kg. The reason why the residual sulfur dioxide of dried day lily exceeds the standard may be that individual producers use excessive sulfur dioxide fumigation to improve the color of the product, or it may be that excessive use of sulfur dioxide is used to increase the shelf life of the raw materials and prevent mold growth and insects. Time is not measured or the measurement is not accurate.
  In the traditional vermicelli vermicelli processing process, adding potassium aluminum sulfate (alum) can improve the toughness of vermicelli and reduce the loss of broken vermicelli. The addition of potassium aluminum sulfate will cause aluminum residue in vermicelli. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that the residual amount of aluminum in vermicelli and vermicelli (dry sample, calculated as Al) shall not exceed 200mg/kg.
   Preservative is a food additive for the purpose of maintaining the original quality and nutritional value of food. It can inhibit the growth and reproduction of microorganisms, prevent food spoilage and prolong the shelf life. The”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) not only stipulates the type, usage or residual amount of a certain additive allowed in food in my country, but also stipulates food additives with the same function (same color Colorants, preservatives, and antioxidants) when used in combination, the sum of the proportions of their respective dosages to the maximum dosage should not exceed 1. The reason for the unqualified proportion of the preservatives in the pastry to the maximum usage rate may be that the company mixes multiple preservatives in order to increase the product shelf life or to compensate for the poor sanitary conditions in the production of the product, resulting in the preservation of the product The sum of the proportions of the respective dosages to the maximum dosage exceeds the standard.
  3 batches of food detected pesticide and veterinary drug residues
  3 batches of foods detected pesticide and veterinary drug residues. They were pork hind legs sold at Hongbo Meat Shop in Shayibake District, Urumqi City. Enrofloxacin did not meet the national food safety standards; Yining Border Economic Cooperation Zone The black-bone chicken sold at Xiaodu Aquatic Products Store does not meet the national food safety standards. Enrofloxacin does not comply with the national food safety standards. .
  Enrofloxacin is a fluoroquinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory infections, etc., and is an animal exclusive drug. According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB31650-2019), enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) can be used in cattle, sheep, pigs, rabbits, poultry, etc. For edible livestock, poultry and other animals, the maximum residue limit in the muscles of cattle, poultry and other animals is 100μg/kg, which is prohibited in laying hens (no detection in eggs). The reason for the excessive enrofloxacin in pork and chicken may be the illegal use of related veterinary drugs in the breeding process.
  Ofloxacin is a fluoroquinolone drug. Because of its broad antibacterial spectrum and strong antibacterial activity, it has been widely used in the prevention and treatment of bacterial diseases in livestock and poultry.”Issued the Decision to Stop the Use of Lomefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin in Food Animals” (Ministry of Agriculture Announcement No. 2292) stipulates that oxygen should be stopped in food animals Flexacin (not to be detected in animal food). The reason for the detection of ofloxacin in pork tenderloin may be the illegal use of related veterinary drugs by farmers in the breeding process. Eating foods with ofloxacin detected may cause symptoms such as dizziness, headache, poor sleep, and gastrointestinal irritation.
   2 batches of food detected microbial contamination problems
   Two batches of food were found to have microbial contamination problems. They were sold by Xinjiang Qiyi Jiangyuan Comprehensive Shopping Co., Ltd. and produced by Xinjiang Silk Road Source Food Co., Ltd. The total number of colonies did not meet the national food safety standards; Xinjiang Haojia Supermarket Co., Ltd. Urumqi Liyushan branch, nominally produced beef floss bread (baked cakes) produced by Zhengji Jinmaier Food Factory in Changji City, the total number of colonies does not meet the national food safety standards.
   The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process. The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value.”National Food Safety Standard Cakes and Breads” (GB 7099-2015) stipulates that the total number of colonies in cakes, the 5 test results of a sample shall not exceed 105CFU/g and the test results of at least 3 tests shall not exceed 104CFU/g. Exceeding the total number of colonies indicates that individual companies may not strictly control the sanitary conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
   In addition to the above-mentioned substandard products, there is also a batch of foods with heavy metals and other elemental pollutants detected. It is the millet pepper sold by Li Hongxia Vegetable Shop in Horgos City. Cadmium (calculated as Cd) does not meet the food safety requirements. standard regulation.
  For the unqualified food found in the random inspection, the Xinjiang Autonomous Region Market Supervision Administration has instructed the relevant local (prefecture, municipal) market supervision department to immediately organize the disposal work, find out the product flow, and take measures such as removing the unqualified products from the shelves Control risks; deal with violations of laws and regulations strictly in accordance with the law; promptly publicize risk prevention and control measures and verification and handling to the public.

Unqualified product information
Serial number Name of the nominal manufacturer/source of purchase Nominal manufacturer/source address of purchase Name of sampled unit Address of sampled unit Sample name Specification model Trademarks Unqualified items Test results Standard value Inspection agency
1 / / Hongbo Meat Shop, Shayibake District, Urumqi City No.15, Pork Trading Zone, Xinbei Yuanchun Market, No. 33, Pingchuan Road, Shayibake District, Urumqi, Xinjiang Pork hind leg meat / / Enrofloxacin 230μg/kg ≤100μg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
2 / / Xiaodu Aquatic Products Store in Yining Border Economic Cooperation Zone No. 112-0, 20 households including Room 101, Building 9, Yellow River Commercial City, No. 277, Beijing Road, Economic Cooperation Zone, Yining City, Yili Prefecture, Xinjiang Black-bone chicken / / Enrofloxacin 430μg/kg ≤100μg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
3 / / Xinyuan County Hometown Hao Trading Co., Ltd. No. 087, Chapuhe Road, Xinyuan Town, Xinyuan County, Ili Kazakh Autonomous Prefecture, Xinjiang Uygur Autonomous Region Black-bone chicken / / Ofloxacin;
Trimethoprim
174μg/kg;
68μg/kg
Do not check out;
≤50μg/kg
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
4 / / Li Hongxia Vegetable Shop in Horgos City Tiande Farmer’s Market Booth No. 4 Row No. 2 in Horgos City, Yili Prefecture, Xinjiang Millet pepper / / Cadmium (as Cd) 0.24mg/kg 0.05mg/kg Shandong Institute of Food and Drug Inspection
Serial number Nominal manufacturer name Nominal manufacturing company address Name of sampled unit Address of sampled unit Sample name Specification model Trademarks Production date Unqualified items Test results Standard value Inspection agency
1 Changji City Zhengji Jinmaier Food Factory Yutang Village, Daxiqu Town, Changji City, Changji Prefecture, Xinjiang Xinjiang Haojia Supermarket Co., Ltd. Urumqi Liyushan Store Baishang Plaza Shopping Center, No.255 Suzhou East Road, New District, Urumqi, Xinjiang Beef floss bread (baked pastry) 120 grams/bag Jiajiayuan 2020/10/03 When preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosage; the total number of colonies 1.3; 63000CFU/g;
57000CFU/g;
130000CFU/g;
8800CFU/g;
7900CFU/g
≤1; n=5,c=2,m=10000CFU/g,M=100000CFU/g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
2 Kashgar City Qishun Agricultural and Sideline Products Farmers Professional Cooperative No. 095, Group 5, Tuge (3) Village, Seman Township, Kashgar, Kashgar, Xinjiang Shao Yunfei Non-staple Food Shop in Atushi City No. 11, Boguera Market, Atushi, Kezhou, Xinjiang Kashgar vermicelli 400g/bag / 2020/09/22 The residual amount of aluminum (dry sample, calculated as Al) 429mg/kg ≤200mg/kg Guizhou Testing Technology Research and Application Center
3 Xinlong Vermicelli Processing Factory, Shayibake District, Urumqi City No. 532, West Third Lane, Zhongda Road, Xihuan Road, Shayibake District, Urumqi Yili Aigou Trading Co., Ltd. No. 10, Zhongxin East Road, Huocheng County, Yili Prefecture, Xinjiang (the first floor of Huogang International) Hot pot taro wide noodles 200g/bag Shiqiang+graphic trademark 2019/09/07 The residual amount of aluminum (dry sample, calculated as Al) 248mg/kg ≤200mg/kg Guizhou Testing Technology Research and Application Center
4 / / Urumqi Heyue Shifang Trading Co., Ltd. 1AF, No. 999, Xuanwu Lake Road, Urumqi Economic and Technological Development Zone, Xinjiang Daylily / / 2020/10/04 Residual sulfur dioxide 2.72g/kg ≤0.2g/kg Guizhou Testing Technology Research and Application Center
5 / / Atushi Jiayou Department Store and Commercial Bank Shop 4, Seasoning Area, Boguera Market, Xingfu Street, Atushi City, Kezhou, Xinjiang Dried day lily Bulk weighing / 2020/09/25 Residual sulfur dioxide 9.53g/kg ≤0.2g/kg Guizhou Testing Technology Research and Application Center
6 Shaya County Yasheng Honey Production, Supply and Marketing Cooperative Hongqi Town Industrial Zone, Shaya County, Aksu Prefecture, Xinjiang (34 kilometers away from Provincial Highway 210) Atushi City Successor Dried Fruit Sales Department 30-1-18, 1st Floor, Zapalkuqi Complex, Minzhu Road, Atushi, Kezhou, Xinjiang Canned mulberries 250g/bottle / 2020/01/02 Sorbic acid and its potassium salt (calculated as sorbic acid) 0.0499g/kg Not allowed Guizhou Testing Technology Research and Application Center
7 Bohu County Hongduoduo Tomato Products Co., Ltd. Jiangsu Road, Bohu County, Xinjiang Korla Dongdong grocery store No. 4-106, Jiuding Licheng Market, 49 Jianguo South Road, Korla, Bazhou, Xinjiang Canned tomato sauce 850g/can graphic trademark 2020/05/09 Benzoic acid and its sodium salt (calculated as benzoic acid);
Sorbic acid and its potassium salt (calculated as sorbic acid)
0.437g/kg; 0.398g/kg No use; no use Guizhou Testing Technology Research and Application Center
8 / / Fuyi Food Supermarket, Huocheng County First floor, Runke City Plaza, Shanghai Road, Qingshuihe Town, Huocheng County, Ili Kazakh Autonomous Prefecture, Xinjiang Cookies Bulk weighing / 2020/10/12 Peroxide value (calculated as fat) 2.6g/100g ≤0.25g/100g Guizhou Testing Technology Research and Application Center
9 / / Huocheng County Jiaze Wholesale and Retail Store No. 102, 1st Floor, Building 20, Jiangnan Mingfu, Huocheng County, Yili Prefecture, Xinjiang Cookies Bulk weighing / 2020/09/26 Peroxide value (calculated as fat) 0.52g/100g ≤0.25g/100g Guizhou Testing Technology Research and Application Center
10 Xinjiang Silk Road Source Food Co., Ltd. The first floor library, Building 71, Qiu 71, Daxiqu Town Industrial Park, Changji City, Xinjiang Xinjiang Qiyi Sauce Garden Comprehensive Shopping Co., Ltd. No.396, Huanghe Road, Shayibake District, Urumqi, Xinjiang Uygur Autonomous Region Kavas 500ml/bag Tianshan Hundred Flowers 2020/09/28 Total number of colonies 47000CFU/mL;
280000CFU/mL;
140000CFU/mL;
84000CFU/mL;
62000CFU/mL
n=5,c=2,m=100CFU/mL,M=10000CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
11 New Grain Products Factory in Midong District, Urumqi City Sandaoba Industrial Zone, Midong District, Urumqi, Xinjiang Changji Wangdongjiale Condiment Distribution Department In the Yuanfeng Agricultural and Sideline Products Trading Market, Qingnian South Road, Changji City, Changji Prefecture, Xinjiang White vinegar 500ml/bottle Quanjuping 2020/06/10 Total acid (calculated as acetic acid) 3.34g/100mL ≥3.50g/100mL Guizhou Testing Technology Research and Application Center
12 Xinjiang Keweiyuan Food Co., Ltd. No. 1, Group 2, Sangonghu Village, Yuanhu Village, Hutubi County, Xinjiang Hutubi County Baiweijia Seafood Seasoning Shop No. 38, Shuguang Farmers Market, Yuanyuan Road, Hutubi County, Changji Prefecture, Xinjiang Sorghum balsamic vinegar (brewed vinegar) 1.5L/bottle / 2019/03/14 Total acid (calculated as acetic acid) 2.80g/100mL ≥3.50g/100mL Guizhou Testing Technology Research and Application Center
13 Xinjiang Zhuangzi Industrial Co., Ltd. No. 21, Dayou Road, Jimsar County, Changji Prefecture, Xinjiang Manas County Haoyiduo Supermarket Level B, Yazhong Phoenix Plaza, Manasi County, Changji Prefecture, Xinjiang Safflower vinegar (brewed vinegar) 380ml/bag Zhuangzi Development 2020/04/01 Total acid (calculated as acetic acid) 3.34g/100mL ≥3.50g/100mL Guizhou Testing Technology Research and Application Center
14 Akesu Tianfu Brewing Factory Akesu City Duolang Administrative Committee Construction Chemical Plant, Aksu Prefecture, Xinjiang Lixia Seasoning and Non-staple Food Shop in Atushi City In Boguera Market, Xingfu Road, Atushi City Tianfu White Vinegar 500mL/bottle / 2020/05/02 Total acid (calculated as acetic acid) 3.12g/100mL ≥3.50g/100mL Guizhou Testing Technology Research and Application Center
15 Akesu Tianfu Brewing Factory Akesu City Duolang Administrative Committee Construction Chemical Plant, Aksu Prefecture, Xinjiang Metmin Yasen Alman Store in Shule County Shop No. 9, 1st Floor, Building 7, Aili Rose Garden, Shule County, Kashgar District, Xinjiang White vinegar 500mL/bottle / 2020/3/2 Total acid (calculated as acetic acid) 3.13g/100mL ≥3.50g/100mL Guizhou Testing Technology Research and Application Center
16 Yili Xiangyun Brewing Co., Ltd. No. 92, Lane 14, Shengli Street, Yining City, Yili Prefecture, Xinjiang Huocheng County Hometown Hao Trade Co., Ltd. No.56 Xinhua Bookstore, Chaoyang North Road, Huocheng County, Yili Prefecture, Xinjiang Brewing vinegar 4.1L/bucket Jiangxi Kitchen 2020/8/6 Total acid (calculated as acetic acid) 3.17g/100mL ≥3.50g/100mL Guizhou Testing Technology Research and Application Center
17 Xinjiang Yumin Tianding Safflower Oil Co., Ltd. Yumin County, Tacheng District, Huancheng District Xinjiang Yumin Tianding Safflower Oil Co., Ltd. District 1, Huancheng Road, Yumin County, Tacheng District Hongtianding safflower seed oil 1.8L/barrel TDHT 2020/09/03 Peroxide value 9.3mmol/kg ≤7.5mmol/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
(Source:Xinjiang Uygur Autonomous Region Market Supervision Administration)
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage Information on unqualified products of edible oils, fats and their products under supervision and sampling inspection.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information of unqualified products in condiment supervision and sampling.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information of unqualified beverages in supervision and sampling inspection.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information of unqualified products in biscuit supervision and sampling.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Canned food supervision and sampling inspection of unqualified product information.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information of unqualified products under supervision and sampling of vegetable products.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information on unqualified products under supervision and sampling of starch and starch products.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information of unqualified products in pastry supervision and sampling.xlsx
note! Xinjiang notified 21 batches of unqualified food, involving quality indicators, microbial contamination, food additives and other issuesimage(1) Information on unqualified products in the supervision and sampling of edible agricultural products.xlsx

Related reports:
Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau of Food Safety Supervision and Sampling Information Notice ( 2021 No. 1) 2021 No. 1

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