From FiS news on January 8th, in 2020, the export volume of Norwegian mackerel was 300,000 tons, the export value was 5 billion Norwegian kroner, the export volume increased by 26%year-on-year, and the export value increased by 693 million Norwegian kroner, or 16%.
The mackerel fishing quota in 2020 has increased by 41%compared to 2019. This is the main reason for the sharp increase in exports. Normally, the increase in market supply will cause prices to fall, but Japan, South Korea, and Taiwan, where demand is strong Promote this trend to be more moderate.
The Norwegian Seafood Council NSC stated that mackerel occupies an important position in Asian food culture. As people pay more attention to healthy diet and the development of e-commerce platforms, they have promoted the consumption of mackerel.