On January 7, the Lu’an City Market Supervision Administration held a meeting on the supervision of imported cold-chain food in the catering sector. Members of the Municipal Bureau’s Party Group and full-time deputy of the Municipal Food Safety Office Director Wang Hongchun attended the meeting and delivered a speech. More than 80 people in charge of leaders and business units in Jinan, Yu’an and Development Zone Bureaus, some large-scale and above catering companies, chain enterprises, and six provincial-owned universities and municipal high schools attended the meeting.
At the meeting, the Ministry of Commerce, the Health Commission, the State Administration of Market Supervision”Guiding Opinions on the Normalization of the Prevention and Control of the New Coronary Pneumonia Epidemic in Catering Services” and the provincial and municipal bureaus Regarding the spirit of strengthening the supervision of imported cold chain food, the procurement, storage, use and coding of imported cold chain food in the catering link were explained and explained, and the food safety and New Year’s Eve dinner supervision work during the Spring Festival was arranged and deployed.
Wang Hongchun briefly summarized the recent supervision of imported cold chain food in our city, and put forward four work requirements for the next step:one is to attach great importance to and implement responsibilities; It is necessary to strengthen inspections and comprehensive coverage; the third is to strengthen testing and highlight key points; the fourth is to strengthen publicity and joint management, and strive to normalize epidemic prevention and control in the catering process. (Food Service Safety Supervision Division)