Interpretation of”Announcement on 15 kinds of”three new foods” including cicada flower fruiting bodies (artificial cultivation)”
By: Date: 2021-01-10 Categories: authoritativerelease Tags: ,
  一. New food ingredients

   (1) Cicada flower fruit body (artificial cultivation)

  Cicada Flower (Isaria cicadae Miq.) fruiting body, also known as cicada stick spore The entity has a history of eating among the people in my country’s Zhejiang, Guangdong, Fujian, Sichuan and other provinces. Cicada flower fruiting body (artificial cultivation) is made by inoculating the cicada flower strains on the culture medium for artificial cultivation. It is made by harvesting pedestals (ie spore bundles) and drying. It contains protein, polysaccharides and other ingredients. It is recommended for consumption The amount is ≤3 g/day (calculated as dry product).

  According to the “Food Safety Law” and “New Food Raw Material Safety Review and Management Measures”, the review agency organizes experts to examine the fruit body of cicada flower (manually Cultivation) safety assessment materials reviewed and passed. The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations. In view of the lack of information on the food safety of cicada flower fruiting bodies (artificially cultivated) in infants, pregnant women, lactating women, and people allergic to edible fungi, considering the principle of risk prevention, the above-mentioned people are not suitable for consumption, and the label and instructions should be marked as inappropriate crowd.

   The raw material food safety indicators are implemented in accordance with the provisions of edible fungi in my country’s current national food safety standards. In addition, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, deoxynivalenol, ochratoxin A, and zearalenone shall not be detected; the content of beauverin ≤ 3?mg/kg.

  (2) Sodium Hyaluronate

   Sodium hyaluronate is based on glucose, yeast powder, peptone, etc. as a medium, and is composed of Streptococcus equi? subsp.?zooepidemicus It is produced by fermentation and is a sodium salt of glycosaminoglycan composed of D-glucuronic acid and N-acetyl-D-glucosamine disaccharide units. It is a linear macromolecular polysaccharide.

   my country approved sodium hyaluronate as a new resource food in 2008, and the scope of use is a health food raw material. At present, sodium hyaluronate and products based on it are allowed to be added to food or dietary supplements in Japan, South Korea, the United States, the European Union, Australia, New Zealand and Brazil. Based on the approved use in other countries and international organizations, the scope of application of this product is extended to milk and dairy products, beverages, alcohol, cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products), as well as candy, frozen Drinks. The safety data of sodium hyaluronate in infants, pregnant women and lactating women is insufficient. Considering the principle of risk prevention, the above-mentioned people are not suitable for consumption. Labels and instructions should indicate that they are not suitable for people and indicate that the recommended consumption is ≤200 Mg/day.

   According to the”Food Safety Law” and”New Food Raw Material Safety Review and Management Measures”, the National Health Commission entrusts the review agency to organize experts to review transparency in accordance with legal procedures The safety assessment materials of sodium phosphate were reviewed and passed. The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations.

   The food safety index of the raw material shall be implemented in accordance with the announcement.

  (3) Lactobacillus equine-like subspecies of Lactobacillus equine

    Lactobacillus mare lactobacillus subsp. lactobacillus belongs to the family Lactobacillus, Lactobacillus genus, is a kind of lactobacillus that can produce kefir polysaccharide. The powder of the strain is white or slightly yellow powder to fine particles. Lactobacillus equine subspecies has been included in the list of recommended biological preparations in the Qualification Certification (QPS) list of the European Food Safety Authority, and has been included in the Bulletin of the International Dairy Federation (Bulletin?of?the?IDF?455) /2012)”Catalogue of Microorganisms with Technical Necessity in Fermented Foods”, and Canada and South Korea have approved the use. Safety evaluation studies carried out at home and abroad have proved that the strain has good food safety.

  According to the “Food Safety Law” and the “New Food Raw Material Safety Review and Management Measures”, the review agency organizes experts to conduct inspections of horse milk samples in accordance with legal procedures. The safety evaluation materials of Bacillus mare-like subspecies were reviewed and passed. The production and use of new food raw materials shall comply with the content of the announcement and the requirements of relevant food safety regulations.

   The food safety index of the raw material of this strain should meet the relevant standards of our country.

   2. New varieties of food additives

  (一)β-amylase

  1. Background information. Bacillus licheniformis (Bacillus? licheniformis) source of β-amylase application as a new variety of enzyme preparations for the food industry. The French Food Safety Agency, the Danish Veterinary and Food Administration, and the Japanese Ministry of Health, Labour and Welfare allow it to be used as an enzyme preparation for the food industry.

  2. Necessity of craftsmanship. This substance is used as an enzyme preparation for the food industry to hydrolyze starch. Its quality specifications implement the”National Food Safety Standard? Food additives? Enzyme Preparations for Food Industry” (GB?1886.174).

  (2) Nitrous oxide

  1. Background information. Nitrous oxide as a processing aid for the food industry has been listed in the”National Food Safety Standard? Food Additives Standards” (GB 2760), allow for the processing technology of 01.05 cream (light cream) and similar products, 02.02 water and oily fat emulsified products (only non-dairy milk) and 02.02? Products, including blended and/or flavored fat emulsified products (only non-dairy cream) processing technology. The nitrous oxide in this application is made with natural gas as a raw material, and belongs to the nitrous oxide produced by a new process. Its scope of application is consistent with the regulations on nitrous oxide in GB 2760 and related announcements. The European Commission allows it to be used as a food additive in various foods.

  2. Necessity of craftsmanship. This substance is used as a foaming agent in the processing technology of 01.05 cream (light cream) and similar products, 02.02 water and oily fat emulsion products (only non-dairy milk) and 02.02? fat emulsion products, including mixed and (Or) The processing technology of flavored fat emulsified products (only non-dairy cream) to improve the taste of the product. Its quality specifications are implemented in accordance with the relevant content of the announcement.

  (三) Vitamin K2 (synthesis method)< /strong>

  1. Background information. Vitamin K as a food nutrition fortifier has been listed in the”National Food Safety Standard? The Standard for the Use of Food Nutritional Fortifiers (GB 14880) is allowed to be used in formulating milk powder (only milk powder for children and milk powder for pregnant women). The vitamin K2 (synthetic method) in this application is a source of vitamin K compounds, and belongs to vitamin K2 made from new production materials. The amount and scope of use are consistent with the regulations on vitamin K in GB 14880. The European Commission and the US Food and Drug Administration allow it to be used as a food ingredient and/or dietary supplement in a variety of food categories. 2. Process necessity. The substance is used as a food nutrient fortifier to formulate milk powder (only milk powder for children and milk powder for pregnant and lying-in women) (food category 01.03.02), to fortify vitamin K in foods. Its quality specifications are implemented in accordance with the relevant content of the announcement.

  (4) Dawa gum

  1. Background information. Dava gum as a food spice has been listed in the”National Food Safety Standard? Standards for the use of food additives” (GB 2760). This application expands the scope of use and uses it as an emulsifier for other special dietary foods (formula foods for special medical purposes, only for people over 10 years old) (food category 13.05). The Codex Alimentarius Commission and the Ministry of Health, Labour and Welfare of Japan allow it to be used as an emulsifier in formula foods for special medical purposes. According to the evaluation results of the Joint Food Additives Expert Committee of the Food and Agriculture Organization of the United Nations and the World Health Organization, the daily allowable intake of this substance does not need to be limited.

  2. Necessity of craftsmanship. This substance is used as an emulsifier in other special dietary foods (formula foods for special medical purposes, only for people over 10 years old) (food category 13.05) to adjust product status. Its quality specifications are implemented in accordance with the relevant content of the announcement.

  (5) Sodium Alginate (also known as Sodium Alginate)

  1. Background information. Sodium alginate (also known as sodium alginate) as a thickener has been included in the”National Food Safety Standard? Food Additives Standards (GB 2760) are allowed to be used in food categories such as cream, wet noodle products, raw and dried noodle products, fruit and vegetable juice (pulp). This application extends the scope of use to other special dietary foods (only formula products with amino acid metabolism disorders in formula foods for special medical purposes aged 1-10) (food category 13.05). The European Commission allows it to be used as a food additive in formula foods for special medical purposes. According to the evaluation results of the Joint Food Additives Expert Committee of the Food and Agriculture Organization of the United Nations and the World Health Organization, the daily allowable intake of this substance does not need to be limited.

  2. Necessity of craftsmanship. This substance is used as a stabilizer and coagulant in other special dietary foods (only 1-10 year old formula products with amino acid metabolism disorders in formula foods for special medical purposes) (food category 13.05) to adjust product status. Its quality specifications implement the”National Food Safety Standard? Food additives? Sodium Alginate (also known as Sodium Alginate)” (GB?1886.234-2016).

  3. New varieties of food-related products

  (一)1,3,5-tris(2,2-dimethylpropionamide)benzene< /div>


  1. Background information. The substance is a white powder at room temperature, insoluble in water, acidic and alkaline solutions, and slightly soluble in 95%ethanol. Both the US Food and Drug Administration and the European Commission allow the substance to be used in polypropylene (PP) plastic materials and products for food contact.

  2. Necessity of craftsmanship. This substance is used as a nucleating agent/clarifying agent for PP plastic materials and products, which can increase its crystallization temperature, improve its optical properties and increase transparency. At the same time, the material has good thermal stability.

   (2) C.I. Pigment Red 101

  1. Background information. The substance is a reddish brown powder, insoluble in water.”National Food Safety Standard? The Standard for the Use of Additives for Food Contact Materials and Products (GB?9685-2016) has approved the substance as a colorant for paint and coating, rubber, ink, adhesives, paper and cardboard, polyethylene (PE), poly Various plastic materials and products such as propylene (PP). This application expands its scope of use to poly 1,4-cyclohexanedimethanol terephthalate (PCT) plastic materials and products. Both the US Food and Drug Administration and the European Commission allow the substance to be used in PCT plastic materials and products for food contact.

  2. Necessity of craftsmanship. As a reddish-brown pigment, this substance has good heat resistance, light resistance and weather resistance.

  (三)magnesium hydroxide

  1. Background information. The substance is a solid at room temperature and is almost insoluble in water and ethanol. GB 9685-2016 has approved this substance as an additive to be used in polypropylene (PP), polystyrene (PS) and other plastic materials and products. This application extends its scope of use to polyoxymethylene (POM) plastic materials and products. Both the US Food and Drug Administration and the European Commission allow the substance to be used in POM plastic materials and products for food contact.

  2. Necessity of craftsmanship. The substance is used as an additive for food contact materials and products, which can improve the heat resistance and acid resistance of POM plastic materials and products.

  (four) hydrated magnesium aluminate carbonate strong>

  1. Background information. The substance is a white solid powder at room temperature, hardly soluble in water. GB 9685-2016 has approved this substance as an additive to be used in polypropylene (PP), polystyrene (PS) and other plastic materials and products. This application extends its scope of use to polyoxymethylene (POM) plastic materials and products. Both the US Food and Drug Administration and the European Commission allow the substance to be used in POM plastic materials and products for food contact.

  2. Necessity of craftsmanship. The substance is used as an additive for food contact materials and products, which can improve the heat resistance and acid resistance of POM plastic materials and products.

  (5) Polycyclooctene

  1. Background information. The substance is insoluble in water. Announcement No. 6 of 2019 of the National Health Commission has approved the substance as an additive for use in ethylene-vinyl alcohol copolymer (EVOH) plastic materials and products, and has restricted its use temperature not exceeding 100°C. This application expands its use conditions to”use temperature shall not exceed 121°C”. Both the US Food and Drug Administration and the European Commission allow the substance to be used in EVOH plastic materials and products for food contact at a use condition of no more than 121°C.

  2. Necessity of craftsmanship. This substance is added to EVOH and used in multilayer food contact materials and products to enhance its tensile strength and other mechanical properties and barrier properties.

  (六) 1,3-phthalic acid and 1,4-dimethyl phthalate, 2,2-dimethyl-1,3- Polymer of propylene glycol and 1,2-ethylene glycol

  1. Background information. The substance is a non-crystalline solid and is insoluble in water. Both the US Food and Drug Administration and the European Commission allow the substance to be used in food contact coatings and coatings.

  2. Necessity of craftsmanship. This substance is a film-forming substance for coatings and has good processing resistance after film formation.

   (7) 1,4-dimethyl phthalate and sebacic acid, 2,2-dimethyl-1,3-propanediol and 1, 2-ethylene glycol polymer

  1. Background information. The substance is non-crystalline solid and insoluble in water. Both the US Food and Drug Administration and the European Commission allow the substance to be used in food contact coatings and coatings.

  2. Necessity of craftsmanship. This substance is the film-forming substance of the coating, which can increase the flexibility of the coating film.

Related reports:About 15 kinds of”three news” including cicada flower fruiting bodies (artificial cultivation)”Food” announcement (No. 9 of 2020)