In January 2021, 117 food and related standards were officially implemented, and new standards accounted for more than 80%
By: Date: 2021-01-01 Categories: chinesefood Tags: ,

  Food Partner Network News According to incomplete statistics from Food Partner Network, 117 food and related standards will be officially implemented in January 2021. Among them, the new 97 new standards were added and 20 standards were replaced. The new standards accounted for 82.9%of the total number of standards.

   Among the standards implemented from January 2021, there are 2 national standards, 34 local standards, 41 industry standards, 39 group standards, and 1 other. These standards involve product or raw material standards, testing method standards, regulations and standards, etc. Among them, industry standards involve aquatic product standards, agricultural standards, light industry standards, and machinery industry standards. Local standards involve Beijing, Tianjin, Hebei, Heilongjiang, Jiangsu, Jiangxi, Shandong, Henan, Guangdong Shenzhen, Chongqing, Yunnan, Guizhou, Gansu.
In January 2021, 117 food and related standards were officially implemented, and new standards accounted for more than 80%image
  Local standard situation

  According to statistics, there are 86 standards officially implemented from January 1, 2021, and the implementation dates of the remaining standards are on January 2, 14, and 15, 2021. Sunday, 16th, 17th, 18th, 20th, 23rd, 25th, 29th.
In January 2021, 117 food and related standards were officially implemented, and new standards accounted for more than 80%image(1)

   The implementation of these standards provides a basis for regulatory authorities, a methodological guide for manufacturers, and a guide for consumers. Food Partner Network hereby reminds relevant companies in the industry to pay close attention to the latest changes in relevant standards and take effective measures in time to avoid unnecessary losses.

Food and related standards implemented from January 2021

Serial number Standard number and name Implementation date Replace the standard number
1 GB 26920.3-2019 Commercial refrigeration appliance energy efficiency limit value and energy efficiency grade Part 3 :Refrigerated vending machine 2021-01-01
2 GB/T 39072-2020 Bag-grown Tremella stick production specification 2021-01-01
3 CNAS-CL01-A002-2020 testing and calibration laboratory competence accreditation criteria are in Application note in the field of chemical detection 2021-01-01 CNAS-CL01-A002-2018
4 SC/T 2101-2020 Mansoni needle-free squid< /td>

2021-01-01
5 SC/T 2100-2020 Chrysanthemum orientalis td>

2021-01-01
6 SC/T 2094-2020 middle ball sea urchin 2021-01-01
7 SC/T 2090-2020 Acanthopanax< /td>

2021-01-01
8 SC/T 2085-2020 jellyfish 2021-01-01
9 SC/T 3054-2020 frozen aquatic products ice coat limit 2021-01-01
10 SC/T 3312-2020 Seasoned squid products 2021-01-01
11 SC/T 3902-2020 sea urchin products 2021-01-01 SC/T 3902-2001
12 SC/T 3506-2020 Krill Oil 2021-01-01
13 NY/T 1711-2020 Green Food Pepper Products 2021-01-01 NY/T 1711-2009
14 NY/T 1516-2020 Green Food Frogs and Products 2021-01-01 NY/T 1516-2007
15 NY/T 1515-2020 Green Food Jellyfish Products td>

2021-01-01 NY/T 1515-2007
16 NY/T 1514-2020 Green Food Sea Cucumber and Products< /td>

2021-01-01 NY/T 1514-2007
17 NY/T 1044-2020 green food lotus root and its products 2021-01-01 NY/T 1044-2007
18 NY/T 840-2020 Green Food Shrimp 2021-01-01 NY/T 840-2012
19 NY/T 752-2020 Green Food Bee Products 2021-01-01 NY/T 752-2012
20 NY/T 750-2020 Green Food Tropical and Subtropical Fruits 2021-01-01 NY/T 750-2011
21 NY/T 748-2020 green food beans and vegetables< /td>

2021-01-01 NY/T 748-2012
22 NY/T 747-2020 green food melons and vegetables< /td>

2021-01-01 NY/T 747-2012
23 NY/T 746-2020 Green Food Cabbage Vegetables< /td>

2021-01-01 NY/T 746-2012
24 NY/T 745-2020 Green Food Root Vegetables< /td>

2021-01-01 NY/T 745-2012
25 NY/T 744-2020 Green Food Allium and Garlic Vegetables 2021-01-01 NY/T 744-2012
26 NY/T 743-2020 green food and leafy vegetables< /td>

2021-01-01 NY/T 743-2012
27 NY/T 655-2020 Green Food Solanaceous Vegetables 2021-01-01 NY/T 655-2012
28 NY/T 654-2020 Green Food Cabbage Vegetables< /td>

2021-01-01 NY/T 654-2012
29 NY/T 3383-2020 livestock and poultry product packaging and labeling 2021-01-01 NY/T 3383-2018
30 NY/T 3743-2020 Livestock and poultry slaughter operation procedures donkey 2021-01-01
31 NY/T 3742-2020 Livestock and Poultry Slaughter Operation Procedures Goose 2021-01-01
32 NY/T 3741-2020 Livestock and poultry slaughter operating procedures duck 2021-01-01
33 NY/T 3691-2020 Technical Specification for Identification of Aspergillus flavus in Grain and Oil Crop Products< /a> 2021-01-01
34 NY/T 3679-2020 High oleic peanut screening technical regulation near infrared Method 2021-01-01
35 NY/T 3676-2020 Determination of total triterpenes in Ganoderma lucidum Spectrophotometry Method 2021-01-01
36 NY/T 3675-2020 Contents of Thearubicin and Theafucin in Black Tea Determination of spectrophotometry 2021-01-01
37 NY/T 3674-2020 Rape stalk content determination solution for sulforaphane Gas chromatography tandem mass spectrometry 2021-01-01
38 NY/T 3673-2020 Determination of squalene content in vegetable oils< /a> 2021-01-01
39 QB/T 5505-2020 Canned meat in cattle, sheep, pig, Chicken and duck-derived component detection method PCR method 2021-01-01
40 QB/T 5504-2020 Method for identifying tuna species in canned fish by PCR method 2021-01-01
41 QB/T 5503-2020 Chitooligosaccharides 2021-01-01
42 QB/T 5502-2020 Kefir starter< /td>

2021-01-01
43 JB/T 13628-2020 Circulating grain dryer< /td>

2021-01-01
44 JB/T 13858-2020 grain collector 2021-01-01
45 DBS62/006-2020 Food Safety Local Standard Food and Drink Food Delivery Hygiene Specification 2021-01-01
46 DBS62/005-2020 Food Safety Local Standard Honeysuckle td>

2021-01-01
47 DBS62/004-2020 Local Food Safety Standard Angelica Production Hygiene Code 2021-01-01
48 DBS62/003-2020 Food Safety Local Standard Lanzhou Beef Noodles (Cooked Type ) 2021-01-01
49 DBS62/002-2020 Food Safety Local Standard Bitter Water Rose< /td>

2021-01-01
50 DBS62/001-2020 Local Food Safety Standard Angelica 2021-01-01
51 DBS52/044-2020 Food Safety Local Standard Food Vendor Hygiene Code 2021-01-16
52 DBS52/043-2020 Food Safety Local Standard Food Production and Processing Workshop Hygiene Specification 2021-01-16
53 DBS52/042-2020 Local Food Safety Standard Dendrobium officinale Leaf (Dry Leaf) 2021-01-16
54 DB13/T 5310-2020 Hebei Fresh Agricultural Products E-commerce Traceability System Specification< /a> 2021-01-29
55 DB37/T 4277-2020 Water production rate standard for drinking water production enterprises in Shandong Province 2021-01-25
56 DB37/T 4276-2020 Shandong Province, raw materials for beverage and alcohol production enterprises Water ratio standard 2021-01-25
57 DB23/T 2751-2020 Water Quality Determination of Free Chlorine and Total Chlorine Electrochemistry Method 2021-01-15
58 DB23/T 2750-2020 Determination of Water Quality Biological Toxicity Rapid Determination of Luminescent Bacteria 2021-01-15
59 DB4403/T 130-2020 Farmer’s Market Upgrading, Construction and Management Regulations 2021-01-01
60 DB12/T 758.10-2020 Low-temperature logistics fresh-keeping technical regulations Part 10:West Orchid 2021-01-16
61 DB12/T 758.8-2020 Low-temperature logistics fresh-keeping technical regulations Part 8:Fresh Hawthorn 2021-01-16
62 DB12/T 758.5-2020 Low-temperature logistics fresh-keeping technical regulations Part 5:Strawberries 2021-01-16
63 DB12/T 758.4-2020 Low-temperature logistics fresh-keeping technical regulations Part 4:Agaricus bisporus 2021-01-16
64 DB12/T 758.3-2020 Low-temperature logistics fresh-keeping technical regulations Part 3:Peach 2021-01-16
65 DB32/T 3945-2020 Online determination of volatile organic compounds in water quality and continuous purge Capture/gas chromatography 2021-01-15
66 DB32/T 3934-2020 Soybean plant milk powder production technical regulations 2021-01-15
67 DB23/T 2727-2020 Western food banquet service specification td>

2021-01-02
68 DB23/T 2728-2020 VIP banquet reception service specification< /td>

2021-01-02
69 DB23/T 2737-2020 Technical Regulations for Feeding Oat Silage 2021-01-02
70 DB12/T 997-2020 basic specifications for catering services in elderly care institutions 2021-01-15
71 DB50/1050-2020 water pollutant discharge standard for mustard industry 2021-01-01
72 DB41/T 2012-2020 Huanghuai Lamb 2021-01-23
73 DB41/T 2010-2020 Western Henan Fat-tail Sheep< /td>

2021-01-23
74 DB53/T 1002-2020 Green Catering Enterprise Construction and Operation Guide 2021-01-20
75 DB11/T 1759-2020 Technical Specification for Grading Whole Plant Corn Silage 2021-01-01
76 DB36/T 1281-2020 Demonstration price specification for small food workshops 2021-01-01
77 DB36/T 387-2020 Nanfeng Tangerine td>

2021-01-01 DB36/T 387-2003
78 DB36/T 1278-2020 Nanchang crock pot simmering soup cooking technique specification 2021-01-01
79 T/ZMX 005-2020 Zhangjiajie Berry Tea Water Extract< /td>

2021-01-01
80 T/ZMX 004-2020 Determination of Total Flavonoids in Zhangjiajie Berry Tea 2021-01-01
81 T/ZMX 003-2020 Zhangjiajie Berry Tea Brewing and Tasting Method< /a> 2021-01-01
82 T/ZMX 002-2020 Zhangjiajie Berry Tea Sensory Evaluation Method 2021-01-01
83 T/ZMX 001-2020 Zhangjiajie Berry Tea 2021-01-01
84 T/ZJNJ 0010-2020 Technical specification for mechanized processing of milled tea< /td>

2021-01-01
85 T/ZJNJ 0009-2020 Green tea mechanized processing technical regulations 2021-01-01
86 T/HBAU 002-2020 Regional Public Brand Hainan Coffee< /td>

2021-01-01
87 T/HBAU 001-2020 Regional Public Brand Hainan Pepper< /td>

2021-01-01
88 T/SZGM 002-2020 silver teapot 2021-01-01
89 T/CQSNCQCYXH 35-2020 Shuijiang Black Pig 2021-01-01
90 T/CQSNCQCYXH 4-2020 Nanchuan Chicken 2021-01-01
91 T/SZAACT 001-2020 General Requirements for the Traceability of Shenzhen Foods 2021-01-01
92 T/ZNZ 048-2020 export bayberry production base construction specifications 2021-01-18
93 T/ZNZ 047-2020 export bayberry packaging, storage and transportation technical specifications 2021-01-18
94 T/ZNZ 046-2020 Lotus Root Integrated Control Technical Specifications 2021-01-18
95 T/WDDC 002-2020 Wudang Dao Tea Processing Technical Regulations 2021-01-01
96 T/WDDC 001-2020 Wudang Taoist Tea 2021-01-01
97 T/HNTI 023-2020 Yanxi Black Tea 2021-01-14
98 T/XZHS 001-2020 Tibetan infants and young children drink natural water 2021-01-01
99 T/GGI 073-2020 Technical Specification for Picking Zhenning Bee Sugar Plum 2021-01-17
100 T/GGI 074-2020 Geographical Indication Product Zhenning Bee Sugar Plum Storage and Transportation Technology Specification 2021-01-17
101 T/CQCAA 0003-2020 Limonene and Linalool in Pepper and Its Products Determination of Gas Chromatography 2021-01-16
102 T/SXJBX 001-2020 Shenchi Mooncake 2021-01-01
103 T/IBFIA 0015-2020 flavored wine 2021-01-01
104 T/HEFIA 0014-2020 liqueur wine 2021-01-01
105 T/HBFIA 0012-2020 Non-fried instant noodles 2021-01-01
106 T/HBFIA 0011-2020 aleurone layer wheat flour< /td>

2021-01-01
107 T/NCLYC 001-2020 Nanchuan old salt vegetable production technical specifications 2021-01-01
108 T/CTMA 026-2020 Blue Brick Tea Storage Management Specification< /td>

2021-01-01
109 T/GGI 068-2020 dam grass passion fruit td>

2021-01-02
110 T/GGI 070-2020 Dam Grass Pitaya td>

2021-01-02
111 T/CTMA 024-2020 Xinhui Mandarin Pucha< /td>

2021-01-01
112 T/HSQTA 001-2020 Taiping Bujian Tea td>

2021-01-01
113 T/YCCYHX 003-2020 Geographical Indication Product Yongchuan Xiuya 2021-01-01
114 T/SFLA 005-2020 Technical Specifications for Farming Rice Processing< /td>

2021-01-01
115 T/SFLA 004-2020 Technical Specifications for Storage and Transportation of Farmland Rice 2021-01-01
116 T/SFLA 003-2020 Nongken Japonica Rice 2021-01-01
117 T/SFLA 002-2020 Nongken Japonica Rice 2021-01-01

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