Hunan notified 20 batches of unqualified food, involving quality indicators, microbial contamination and other issues
By: Date: 2021-01-14 Categories: chinesefood Tags: ,
  Food Partner Network News On January 13, the Hunan Provincial Market Supervision Administration released the latest phase of food safety sampling information, organizing inspections of edible oils, fats and their products, condiments, beverages, cans 335 batches of samples from 10 categories of food, including frozen beverages, quick-frozen foods, potatoes and puffed foods, confectionery products, tea and related products, alcoholic beverages, etc., carried out food safety sampling inspections, which were inspected and judged according to relevant food standards, of which 315 batches The sub-sample inspection items were qualified, and 20 batches of samples were unqualified.
  12 batches of food detection quality and other indicator issues
   12 batches of food detected quality and other index problems, respectively, are the edible plant blending oil (5L/bottle) and edible plant blending oil (2L/bottle) produced by Huaihua Fuyuan Oil Industry Co., Ltd., peroxide The value item does not meet the requirements of the national food safety standards; the nominal value of Tengsheng mother coriander oil produced by Huaihua Tengsheng Oil Co., Ltd., and the acid value (KOH) item does not meet the requirements of the national food safety standards; the nominal value is produced by Hunan Bison Biotechnology Co., Ltd. The C fruit drink compound fruit juice beverage (Hong Kong-style lime) tea polyphenol project does not meet the national food safety standards; the nominal C fruit drink compound fruit juice beverage (kumquat lemon) tea polyphenols produced by Hunan Bison Biotechnology Co., Ltd. The caffeine project does not meet the requirements of the national food safety standards; the packaged drinking water produced by Huarong County Qingshan Mountain Spring Water Co., Ltd., the oxygen consumption (calculated as O2) and the Pseudomonas aeruginosa project do not Comply with national food safety standards; the seaweed high-calcium compound powder (solid beverage) produced by Hunan Keer Biotechnology Co., Ltd., sold by Sibo Maternal and Child Life Museum in Wangcheng District, Changsha City, does not meet the national food safety standards. Regulations; nominally subliquor (500ml/bottle) produced by Xusheng Winery in Guidong County , The alcohol content does not meet the requirements of Q/CGXS0001S-2019″Food Safety Enterprise Standard Rangzi Liquor”); the nominal yellow rice wine (720ml/bottle) produced by the Xusheng Winery in Guidong County, the alcohol content does not meet the requirements of the product; The Dongzang Yangmei red wine produced by the Yangmeizhilian Winery in Jingzhou County, whose alcohol content does not meet the stated requirements of the product; the Dongwang wine produced by Hunan Dongwang Winery Co., Ltd., which is sold at the Yulushan Specialty Store in Tongdao Dong Autonomous County (Lujiu), the alcohol content item does not meet the requirements of GB/T 27588-2011″Lujiu”; the green plum fruit wine produced by Liuyang Yugong Ecological Agriculture Development Co., Ltd. is nominally produced by Liuyang Hongdu Winery, The sampling inspection by Hunan Provincial Product Quality Supervision and Inspection Institute found that the methanol project did not meet the requirements of the national food safety standards.
  Peroxide value mainly reflects whether the fat is oxidized and deteriorated. As the oil is oxidized, the peroxide value will gradually increase, which can cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases. The reason for the excess peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during the storage process, which leads to the oxidation of the oil.
  The acid value mainly reflects the rancidity of fats and oils in food. Long-term intake of aldehydes and ketones and other compounds produced by oil rancidity will have certain effects on health. However, under normal circumstances, consumers can distinguish peculiar smells such as hala peculiar to oil rancidity and should avoid eating them. The main reasons for the unqualified acid value may be that food producers do not strictly control the purchase of raw materials; the oil processing technology does not meet the standard; improper product storage conditions, especially when the ambient temperature is high, can easily lead to the oxidation and rancidity of the oil in the food.
  Oxygen consumption refers to the amount of oxidizer consumed when oxidized by an oxidant per liter of water under certain conditions, and the milligrams converted to oxygen represent reducing substances. Reducing substances in water include inorganic and organic matters, mainly organic matters. Therefore, oxygen consumption can indirectly reflect the degree of organic pollution in water and is a comprehensive index for evaluating the total amount of organic pollution in water. The reason for the excessive oxygen consumption in packaged drinking water may be that the company’s production process is not strictly controlled or the production process level is low, which cannot completely purify the water; it may also be that the water source is polluted by excessive organic matter.
  Vitamin D is an indispensable and important element in the process of human growth and development. It is a vitamin that can prevent rickets in function. The main function of vitamin D is to promote the absorption of calcium and phosphorus by small intestinal mucosal cells, as well as to promote the growth and differentiation of skin cells and to regulate immune function. The reason why the vitamin D content does not meet the requirements may be that the manufacturer uses inferior raw materials or does not strictly control the quality of the raw materials, or fails to feed the production according to the formula standard, or the production process design is unreasonable, resulting in the loss or decomposition of active ingredients.
  Alcohol is also called alcohol degree, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C. Alcohol content is an important physical and chemical index of alcoholic products. Substandard content mainly affects product quality. The main reason for the unqualified alcohol level is that the company’s production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization.
  Methanol is one of the main components of industrial alcohol. A certain amount of methanol is produced during the fermentation process of wine, and the content of methanol in different types of wine is different. The unqualified methanol in alcohol may be caused by the illegal use of industrial alcohol during the production and processing of the company, or the company’s inadequate control of raw materials or improper control of the production process. Methanol has certain toxicity. Excessive intake of methanol can easily cause poisoning. The metabolites that methanol converts in the body include formaldehyde and formic acid, which can cause symptoms such as vision loss and optic nerve atrophy.
  8 batches of food detected microbial contamination problems
   8 batches of food were found to have microbial contamination problems. They were barreled drinking water produced by the Qinglongshan Pure Water Plant in Leifeng Town, Changsha High-tech Development Zone. The Pseudomonas aeruginosa project did not meet the national food safety standards; It is said that the packaged drinking water produced by Yishuang Food and Beverage Factory in Xupu County, the Pseudomonas aeruginosa project does not meet the requirements of the national food safety standard; the packaged drinking water produced by Huarong County Changqingshan Food and Beverage Co., Ltd. is claimed to be Pseudomonas aeruginosa The project does not meet the national food safety standards; the packaged drinking water produced by Yueyang Yuxi Zunshang Drinking Water Co., Ltd., and the Pseudomonas aeruginosa project does not meet the national food safety standards; the nominal Hunan Jianzhile Food Technology Co., Ltd. The production of burnt grass milk tea, caffeine and total number of bacterial colonies do not meet the national food safety standards; Liuyang Yuan (packaged pure drinking water) produced by Liuyang Liuyang Yuan Drinking Water Co., Ltd., and Pseudomonas aeruginosa do not meet the requirements National Food Safety Standards; Nominal Xupu Xiangjiangyuan Food and Beverage Factory produced Dunqishanquan packaged drinking water, the Pseudomonas aeruginosa project does not meet the national food safety standards; nominally Xupu County Mingyuedong Natural Mountain Spring Water Plant The natural spring of Mingyuedong, the Pseudomonas aeruginosa project does not meet the national food safety standards.
   Pseudomonas aeruginosa is a conditional pathogen, which is widely distributed in various water, air, normal people’s skin, respiratory tract and intestinal tract. It is easy to survive in a humid environment, has strong resistance to disinfectants, ultraviolet rays, etc., and poses a health risk to people with weak resistance. The”National Food Safety Standard Packaged Drinking Water” (GB 19298-2014) stipulates that Pseudomonas aeruginosa in a sample of packaged drinking water shall not be detected for 5 times. The main reason for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; the sanitary control is not strict during the production process, and the undisinfected hands of the employees directly contact the drinking water or the inner wall of the container; Or it is caused by defective cleaning and disinfection of packaging materials.
   The total number of colonies is an indicator of microorganisms, not an indicator of pathogenic bacteria. It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process. The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value. The total number of bacterial colonies exceeds the limit, which may be caused by the high initial bacterial count of the raw materials used by the enterprise, or the failure to strictly control the sanitary conditions of the production and processing process as required, or the inadequate cleaning and disinfection of packaging containers, or the product packaging is not tightly sealed and stored. Improper control of transportation conditions.
  For the unqualified food found in the random inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision bureaus of Changsha, Xiangtan, Yueyang, Chenzhou, Huaihua and other places to immediately organize and carry out verification and disposal, and urge food producers and operators to take off-shelf, seal, and Recall substandard products and other measures to control risks, and strictly deal with violations of laws and regulations in accordance with the law; timely disclose to the public the risk prevention and control measures taken by relevant food producers and operators and the verification and disposal conditions.

Unqualified product information

Serial number Nominal manufacturer name Address of the nominal manufacturer Name of sampled unit Address of sampled unit Food name Specifications Model Trademarks Production date Unqualified item ‖inspection result‖ standard value Inspect the institution Notes
1 Huaihua Fuyuan Oil Industry Co., Ltd. Yakuiyan Maple Bay, Zhongfang County Huaihua Fuyuan Oil Industry Co., Ltd. Yapuiyan Maple Bay, Zhongfang County, Huaihua City, Hunan Province Edible plant blend oil 5L/bottle Yunchun and graphic trademarks 2020/6/17 Peroxide value ‖0.32g/100g‖≤0.25g/100g Hunan Provincial Product Quality Supervision and Inspection Institute
2 Huaihua Fuyuan Oil Industry Co., Ltd. Yakuiyan Maple Bay, Zhongfang County Huaihua Fuyuan Oil Industry Co., Ltd. Yapuiyan Maple Bay, Zhongfang County, Huaihua City, Hunan Province Edible plant blend oil 2L/bottle Yunchun and graphic trademarks 2020/3/2 Peroxide value ‖0.31g/100g‖≤0.25g/100g Hunan Provincial Product Quality Supervision and Inspection Institute
3 Huaihua Tengsheng Grease Co., Ltd. Group 1, Rhino Village, Hecheng District, Huaihua City, Hunan Province Huaihua Tengsheng Grease Co., Ltd. One ​​Group, Rhino Village, Hecheng District, Huaihua City, Hunan Province Tengsheng mother coriander oil 1.8L/bucket Ascent 2020/4/8 Acid value (KOH)‖0.40mg/g‖≤0.30mg/g Hunan Provincial Product Quality Supervision and Inspection Institute
4 Hunan Bison Biological Technology Co., Ltd. Building C12, Oriental Jingu Industrial City, High-tech Zone, Xiangtan City, Hunan Province Hunan Bison Biological Technology Co., Ltd. No. 0101005, Unit 1, Building C12, Phase I, Oriental Golden Valley Industrial City, No. 8, Shuangma 5th Road, Shuangma Street, High-tech Industrial Park, Xiangtan City, Hunan Province C Fruit Drink Compound Juice Drink (Hong Kong Style Lime) 400ml/bottle Holy Fruit Travel 2020/9/12 Tea polyphenols‖159.5mg/kg‖≥200mg/kg Hunan Provincial Product Quality Supervision and Inspection Institute
5 Hunan Bison Biological Technology Co., Ltd. Building C12, Oriental Jingu Industrial City, High-tech Zone, Xiangtan City, Hunan Province Hunan Bison Biological Technology Co., Ltd. No. 0101005, Unit 1, Building C12, Phase I, Oriental Golden Valley Industrial City, No. 8, Shuangma 5th Road, Shuangma Street, High-tech Industrial Park, Xiangtan City, Hunan Province C fruit drink compound juice drink (kumquat lemon) 400ml/bottle Holy Fruit Travel 2020/9/12 Tea polyphenols‖71.0mg/kg‖≥200mg/kg; caffeine‖19.8mg/kg‖≥35mg/kg Hunan Provincial Product Quality Supervision and Inspection Institute
6 Qinglongshan Pure Water Plant, Leifeng Town, Changsha High-tech Development Zone No. 194, Dachongqiao Group, Pailouba Village, Leifeng Town, Changsha High-tech Development Zone Qinglongshan Pure Water Plant, Leifeng Town, Changsha High-tech Development Zone No. 194, Dachongqiao Group, Pailouba Village, Leifeng Town, Changsha High-tech Development Zone Bottled drinking water 18.9L/bucket / 2020/9/24 Pseudomonas aeruginosa ‖0;48;0;16;0CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Provincial Product Quality Supervision and Inspection Institute
7 Xupu County Yishuang Food and Beverage Factory Leifeng Mountain Scenic Area, Xupu County Xupu County Yishuang Food and Beverage Factory Tongmutuo Group 5, Zhongxia Township, Xupu County, Huaihua City, Hunan Province Packed drinking water 18.9L/bucket graphic trademark 2020/9/22 Pseudomonas aeruginosa ‖0;0;29;0;0CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Provincial Product Quality Supervision and Inspection Institute
8 Huarong County Qingshan Mountain Spring Water Co., Ltd. Changshou Bay (Hujiawan), Qingshan Village, Yushan Town, Huarong County Huarong County Qingshan Mountain Spring Water Co., Ltd. Group 3, Qingshan Village, Nanshan Township, Huarong County, Yueyang City, Hunan Province Packed drinking water 17 liters/barrel Baguoshan and its graphic trademark 2020/9/27 Oxygen consumption (as O₂)‖39.1mg/L‖≤2.0mg/L; Pseudomonas aeruginosa‖0;9;0;36;0CFU/250mL‖n=5, c=0,m=0CFU/250mL Hunan Provincial Product Quality Supervision and Inspection Institute
9 Huarong County Changqingshan Food and Beverage Co., Ltd. Fosi Village, Dongshan Town, Huarong County (in Tianjingshan Forest Park) Huarong County Changqingshan Food and Beverage Co., Ltd. Fosi Village Group, Dongshan Town, Huarong County, Yueyang City, Hunan Province Packed drinking water 17L/bucket / 2020/9/28 Pseudomonas aeruginosa‖0;45;63;47;0CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Provincial Product Quality Supervision and Inspection Institute
10 Yueyang Yuxi Zunshang Drinking Water Co., Ltd. Group 7, Xingnan Village, Zhanghua Town, Huarong County Yueyang Yuxi Zunshang Drinking Water Co., Ltd. Group 7, Xingnan Village, Zhanghua Town, Huarong County, Yueyang City, Hunan Province Packed drinking water 17.9L/bucket Xingnan Mountain 2020/9/28 Pseudomonas aeruginosa ‖ 25; 44; 20; 70;
53CFU/250mL
‖N=5,c=0,m=0CFU/250mL
Hunan Provincial Product Quality Supervision and Inspection Institute
11 Hunan Jianzhile Food Technology Co., Ltd. Building B2, Jiasheng Two-type Industrial Park, Liuyang City Hunan Jianzhile Food Technology Co., Ltd. No. 203, 204, 304, Building B2, Hunan Jiasheng Safe Food Industry Center, Two-type Industrial Park, Liuyang City, Changsha City, Hunan Province Burning fairy grass milk tea (drink) 400g/cup Jianle orchard and pattern 2020/8/28 Caffeine‖19.5mg/kg‖≥35mg/kg; total number of colonies‖15.6×10²; 4.8×10²; 9.0×10²;
4.7×10²; 9.0×10²CFU/mL‖n=5,c=2,m=100,M=10000
CFU/mL
Hunan Provincial Product Quality Supervision and Inspection Institute
12 Liuyang Liuyang Source Drinking Water Co., Ltd. No. 145, Shuijia Community, Guankou Sub-district Office, Liuyang City Liuyang Liuyangyuan Drinking Water Co., Ltd. No. 145, Shuijia Community, Guankou Office, Liuyang City, Hunan Province Liuyangyuan (packed pure drinking water) 17.5L/bucket Liuyang source and pattern 2020/9/20 Pseudomonas aeruginosa ‖0;4;0;7;0CFU/250mL‖n=5,c=0,m=0CFU/250mL Hunan Provincial Product Quality Supervision and Inspection Institute
13 Xupu Xiangjiangyuan Food and Beverage Factory Group 3 of Yanping Village, Jiangkou Town, Xupu County (Yuli Stream) Xupu Xiangjiangyuan Food and Beverage Factory Group 3, Yanping Village, Jiangkou Town, Xupu County, Huaihua City, Hunan Province Dunqishanquan packaged drinking water 18.9L/bucket / 2020/9/22 Pseudomonas aeruginosa ‖18;54;44;47;
70CFU/250mL
‖N=5,c=0,m=0CFU/250mL
Hunan Provincial Product Quality Supervision and Inspection Institute
14 Xupu County Mingyuedong Natural Mountain Spring Water Plant Hunan Xupu Mingyuedong Scenic Area Xupu County Mingyuedong Natural Mountain Spring Water Plant Group 7, Heiyan Village, Shuidong Town, Xupu County, Huaihua City, Hunan Province Myeongwol-dong natural spring 17 liters/barrel Myeongwol-dong 2020/9/24 Pseudomonas aeruginosa ‖76;24;12;6;3
7CFU/250mL‖n=5,c=0,m=0
CFU/250mL
Hunan Provincial Product Quality Supervision and Inspection Institute
15 Hunan Keer Biotechnology Co., Ltd. No. 44, Lufeng Road, Changsha High-tech Development Zone Sibo Maternal and Child Life Museum, Wangcheng District, Changsha No.107, 1st Floor, Building 23, Yuelu Peak View, Jinshanqiao Community, Jinshanqiao Street, Wangcheng District, Changsha City, Hunan Province Seaweed high calcium composite powder (solid beverage) 120g (4g×30)/box Effective diversity 2020/6/5 Vitamin D‖1.20μg/4g‖4.0~9.0μg/4g Hunan Provincial Product Quality Supervision and Inspection Institute
16 Xusheng Winery in Guidong County Huluowan Formation, Gaolong Village, Lijiang Town, Guidong County, Chenzhou City, Hunan Province Xusheng Winery in Guidong County Huluowan Formation, Gaolong Village, Lijiang Town, Guidong County, Chenzhou City, Hunan Province Tianzijiu 500ml/bottle; alcohol content:52%vol / 2020/8/12 Alcoholicity‖49.8%vol‖51.0~53.0%vol Hunan Provincial Product Quality Supervision and Inspection Institute
17 Xusheng Winery in Guidong County Huluowan Formation, Gaolong Village, Lijiang Town, Guidong County, Chenzhou City, Hunan Province Xusheng Winery in Guidong County Huluowan Formation, Gaolong Village, Lijiang Town, Guidong County, Chenzhou City, Hunan Province Rice wine 720ml/bottle; alcohol content:≥13%vol / 2020/9/6 Alcoholicity‖11.4%vol‖≥13%vol Hunan Provincial Product Quality Supervision and Inspection Institute
18 Liuyang Hongdu Winery Liuheyuan Village, Daweishan Town, Liuyang City Liuyang Yugong Ecological Agriculture Development Co., Ltd. Jusheng Group, Mianjiang Village, Gugang Town, Liuyang City, Changsha City, Hunan Province (near the Mianjiang Grape Picking Base) Green plum fruit wine 750ml/bottle; alcohol content:12%vol Liuhe Pearl and Graphic Trademark 2018/4/18 Methanol‖0.744g/L‖≤0.6g/L Initial inspection institution:Hunan Provincial Product Quality Supervision and Inspection Institute Re-inspection institution:Hunan Food Quality Supervision and Inspection Institute
19 Jingzhou County Yangmeizhilian Winery Pukou Industrial Park, Jingzhou County, Hunan Province Jingzhou County Yangmeizhilian Winery In the compound of Pukou Convenience Service Center, Jingzhou Miao and Dong Autonomous County, Huaihua City, Hunan Province Dong Tibetan Red Bayberry Red Wine 750ml/bottle; alcohol content:12±1%vol Jiangnan First Plum 2020/4/9 Alcoholicity‖13.3%vol‖11~13%vol Hunan Provincial Product Quality Supervision and Inspection Institute
20 Hunan Dongwang Wine Industry Co., Ltd. Huangjiabao Village, Shuangjiang Town, Tongdao Dong Autonomous County, Huaihua City, Hunan Province Taiwan Dong Autonomous County Yulushan Local Specialty Store Yingbin Street, Shuangjiang Town, Tongdao Dong Autonomous County, Huaihua City, Hunan Province (front of insurance company) Tongwang Wine (Lujiu) 500ml/bottle; alcohol content:53%vol Songs and patterns 2019/5/18 Alcoholicity‖50.7%vol‖52.0~54.0%vol Hunan Provincial Product Quality Supervision and Inspection Institute
(Source:Hunan Provincial Market Supervision Administration)< /span>
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