Hunan announced 8 batches of unqualified samples involving 5 categories including meat products, catering food, and edible agricultural products
By: Date: 2021-01-07 Categories: chinesefood Tags: ,
  Food Partner Network News On January 7, the Hunan Provincial Market Supervision Administration announced that the bureau recently organized a review of processed food products, meat products, convenience foods, quick-frozen foods, tea and related products, 600 batches of samples of 12 categories of food including roasted seeds and nuts products, egg products, aquatic products, starch and starch products, catering food, edible agricultural products, food additives, etc., carried out food safety sampling inspection, of which 592 batches of samples were qualified. , 8 batches of samples were unqualified, and the unqualified samples involved five categories of meat products, catering food, edible agricultural products, processed grain products, and quick-frozen food.
   Among the unqualified samples, there are 3 batches of meat products with the total number of colonies detected. The items do not meet the requirements of the national food safety standards. They are:Nominal beef board tendon (spicy and spicy) produced by Yiyang Huawen Food Co., Ltd. Meat), the spicy crispy bones produced by Xiangxi Yang Brothers Food Co., Ltd., and the stewed pork head meat (sauce and stewed meat products) produced by Hunan Qiuji Food Co., Ltd.
   The total number of colonies is an indicator of microorganisms, not an indicator of pathogenic bacteria. It is mainly used to evaluate the cleanliness of food and reflect whether the food meets hygiene requirements during the production process. The total number of bacterial colonies in the food seriously exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value. The total number of bacterial colonies exceeds the limit, which may be caused by the high initial bacterial count of the raw materials used by the enterprise, or the failure to strictly control the sanitary conditions of the production and processing process as required, or the inadequate cleaning and disinfection of packaging containers, or the product packaging is not tightly sealed and stored. Improper control of transportation conditions.
  The unqualified catering foods are:fried dough sticks sold at Qiqiwei Chongqing Special Noodle Shop in Wugang City, fried dough sticks sold at Zhejia Restaurant in Yuelu District, Changsha City, and aluminum residues (dry samples, calculated as Al) were detected. Does not meet the requirements of national food safety standards.
   Potassium aluminum sulfate (also known as potassium alum) and aluminum ammonium sulfate (also known as an alum) are commonly used leavening agents and stabilizers in food processing, and aluminum residues will be produced after use.”GB 2760-2014 Food Safety National Standard Food Additives Use Standard” stipulates that potassium aluminum sulfate and ammonium aluminum sulfate in cakes should be used in appropriate amounts according to production needs, and the residual aluminum in the final product is ≤100mg/kg (dry sample, calculated as Al) .
  The unqualified edible agricultural products are:the loach sold by Jiaxiangren Foods Co., Ltd., Hehuayuan, Furong District, Changsha City, found that the Enrofloxacin project did not meet the national food safety standards.
  Enrofloxacin is a fluoroquinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory infections, etc., and is an animal exclusive drug.”GB 31650-2019 National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food” stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg.
  The unqualified processed food products are:the ecological fragrant rice sold by Sangzhi Chengxin Professional Cooperative detected aflatoxin B1, which did not meet the national food safety standards.
   Aflatoxin B1 is a strong carcinogenic chemical substance whose toxic effect is mainly to damage the liver.”GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Foods” stipulates that the limit value of aflatoxin B1 in rice should not exceed 10µg/kg. The reason for the excessive aflatoxin B1 in rice may be improper control of temperature and humidity conditions during storage of raw materials; lax control of raw materials before production; substandard refining process or improper process control.
  The unqualified quick-frozen food is:the pure flavor crispy sausage (quick-frozen food) sold by Tiannong Foods Co., Ltd. in Yuhua District, Changsha City, and the chloramphenicol item is detected as non-compliant Regulations of national food safety standards.
  Chloramphenicol is a kind of bactericide and a high-efficiency broad-spectrum antibiotic. It has a good inhibitory effect on gram-positive bacteria and gram-negative bacteria. The”List of Drugs and Other Compounds Prohibited in Food Animals” (Announcement No. 250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a drug that is prohibited from use in food animals.
  For the unqualified food found in the random inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision bureaus of Changsha, Shaoyang, Zhangjiajie, Yiyang, Xiangxi Prefecture and other places to immediately organize and carry out verification and disposal, and urge food producers and operators to take off shelves and seal them. , Recall substandard products and other measures to control risks, and strictly deal with violations of laws and regulations in accordance with the law; promptly disclose to the public the risk prevention and control measures and verification and disposal conditions adopted by relevant food producers and operators.
Hunan Provincial Market Supervision Administration’s announcement of unqualified sample information on 600 batches of food safety sampling inspections
Serial number Nominal manufacturer name Nominal manufacturing company address Name of the sampled unit Address of sampled unit Food name Specification model Trademark Production Date Unqualified items”inspection result” standard value Inspect institutions Remarks
1 Yiyang Huawen Food Co., Ltd. Yangjia Village, Nijiangkou Town, Heshan District, Yiyang City, Hunan Province Yiyang Huawen Food Co., Ltd. Yangjia Village, Nijiangkou Town, Heshan District, Yiyang City, Hunan Province Beef board tendon (spicy flavor) (sauce braised pork) 15g/bag Yikouxiang 2020/9/26 Total number of colonies‖8900,280000,930000,160,130000CFU/g‖n=5,c=2,m=10000,M=100000CFU/g Hunan Provincial Food Quality Supervision and Inspection Institute
2 Xiangxi Yang Brothers Food Co., Ltd. Building 3, Zone B, Industrial Concentration Zone, Huayuan County, Hunan Province Xiangxi Yang Brothers Food Co., Ltd. Building 3, District B, Huayuan County Industrial Concentration Zone, Huayuan County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province Spicy and Crispy Bone 100g Yang Feng and pattern 2020/9/8 Total number of colonies‖190000,820000,44000,56000,27000
CFU/g‖n=5,c=2,m=10000,M=100000CFU/g
Hunan Provincial Food Quality Supervision and Inspection Institute
3 Hunan Qiuji Food Co., Ltd. Fushi Road, Agricultural Science and Technology Park, Dongkou Economic Development Zone, Dongkou County, Hunan Province Hunan Qiuji Food Co., Ltd. Fushi Road, Agricultural Science and Technology Park, Dongkou Economic Development Zone, Dongkou County, Dongkou County, Shaoyang City, Hunan Province Stewed pork head meat (sauce and stewed meat products) 200g/bag Qiu Xiaowen 2020/10/12 Total number of colonies‖230000,180000,370000,280000,190000CFU/g‖n=5,c=2,m=10000,M=100000CFU/g Hunan Provincial Food Quality Supervision and Inspection Institute
4 / / Furong District, Changsha City, Hehuayuan Jiaxiangren Food Firm The first floor of Tianxin Licheng, No. 928, Sanxiang Middle Road, Hehuayuan Street, Furong District, Changsha City, Hunan Province Loach (freshwater fish) / / 2020/10/30 Enrofloxacin‖222μg/kg‖≤100μg/kg Hunan Provincial Food Quality Supervision and Inspection Institute
5 / / Wugang Qiqiwei Chongqing characteristic small noodle shop No. 127, Fengren Road, Wugang City, Shaoyang City, Hunan Province Youtiao / / 2020/10/30 The residual amount of aluminum (dry sample, calculated as Al) ‖320mg/kg‖≤100mg/kg Hunan Provincial Food Quality Supervision and Inspection Institute
6 Sangzhi Integrity Professional Cooperative Hequn Village, Baizu Township, Furongqiao, Sangzhi County, Zhangjiajie City, Hunan Province Sangzhi Integrity Professional Cooperative Songwan Group, Hequn Village, Furongqiao Baizu Township, Sangzhi County, Zhangjiajie City, Hunan Province Ecological Fragrant Rice 2.5 kg/bag Seven Eyes Spring 2020/9/26 Aflatoxin B1‖20.0μg/kg‖≤10μg/kg Hunan Provincial Food Quality Supervision and Inspection Institute
7 Hunan Tiannong Farm Food Co., Ltd. Room 402, Building A8, Jiahai Industrial Park, No. 1318, Zhongqing Road, Kaifu District, Changsha Tiannong Food Commercial Bank, Yuhua District, Changsha City No. 90, Building 4, Gaoqiao Frozen Food Market, No. 265, Mawangdui South Road, Gaoqiao Street, Yuhua District, Changsha City, Hunan Province Junwei crispy sausage (quick-frozen food) 150g Tiannong Liuxiang 2020/11/5 Chloramphenicol||8.69μg/kg||Not detectable Initial inspection institution:Hunan Provincial Food Quality Supervision and Inspection Institute Re-inspection institution:Hunan Provincial Commodity Quality Supervision and Inspection Institute
8 / / Zhejia Restaurant in Yuelu District, Changsha City No. 107-1, Building 10, Qinyuan Community, Wangchengpo Street, Yuelu District, Changsha City, Hunan Province Youtiao (home-made deep-fried noodles) / / 2020/11/11 The residual amount of aluminum (dry sample, calculated as Al)||370mg/kg||≤100mg/kg Initial inspection institution:Hunan Food Quality Supervision and Inspection Institute Re-inspection institution:Hunan Product Quality Supervision and Inspection Institute
(Source:Hunan Provincial Market Supervision Administration)

Hunan announced 8 batches of unqualified samples involving 5 categories including meat products, catering food, and edible agricultural productsimageFood Safety Sampling Inspection Unqualified Food Information Sheet.xls


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