In 2020, the Hainan Provincial Market Supervision System will complete a total of 20,399 batches of food safety supervision and random inspections (including 9977 batches of edible agricultural products in cities and counties). In accordance with relevant national food safety standards, 530 batches of unqualified samples were detected. The unqualified rate was 2.60%.
From the perspective of food sampling, processed food products, tea and related products, alcohol, quick-frozen food, soy products, salt, cocoa and roasted coffee, potatoes and puffed food, roasted food and nut products, bee products, 16 categories of food including biscuits, starch and starch products, special dietary foods, egg products, canned foods and food additives have not found unqualified samples, and the sampling pass rate is 100%; dairy products, confectionery products, vegetable products, catering food, food There are 10 categories of foods including oils, fats and their products, beverages, pastries, convenience foods, health foods and condiments. The pass rate is higher than the overall pass rate, 99.3%, 99.2%, 98.9%, 98.8%, 98.7%, 98.4%, 98.1%, 98.0%, 97.8%, 97.6%; edible agricultural products, aquatic products, meat products, sugar, fruit products and frozen beverages, a total of 6 categories of food, the pass rate is lower than the overall pass rate, 97.0%, 96.9%, 96.2%, 94.7%, 91.4%, 88.6%(see the attachment for the results of various food supervision and sampling inspections).
From the categories of unqualified items detected, 376 batches of pesticide and veterinary drug residues exceeding the standard were detected, accounting for 70.9%of the total number of unqualified samples. The types of food involved included edible agricultural products and catering food; the quality of the detection was not up to standard 70 batches of samples, accounting for 13.2%of the total number of unqualified samples. The types of food involved include beverages, condiments, edible oils, fats and their products, edible agricultural products, sugar, dairy products, meat products, frozen drinks, pastries and convenience Food; 37 batches of food additive samples used beyond the scope and limit were detected, accounting for 6.98%of the total unqualified samples. The types of food involved include catering food, cakes, meat products, edible oil, fats and their products, vegetable products, and fruits Products and condiments; 28 batches of microbial contamination samples were detected, accounting for 5.28%of the total unqualified samples. The types of food involved were frozen drinks, cakes, catering food, meat products, fruit products and confectionery products; heavy metal contamination samples were detected 14 batches, accounting for 2.64%of the total number of unqualified samples, the types of food involved include aquatic products and edible agricultural products; 3 batches of biotoxin contamination samples were detected, accounting for 0.57%of the total number of unqualified samples, and the types of food involved include food Agricultural products, edible oils, fats and their products; 2 batches of samples of other types of contaminants were detected, accounting for 0.38%of the total number of unqualified samples. The types of food involved include beverages, edible oils, fats and their products.
In response to the problems found in the above supervision and random inspections, the market supervision departments at all levels have taken measures to investigate and deal with them in accordance with the law, and ordered the food production enterprises to check the product flow, recall the unqualified products, analyze the reasons for rectification; order the relevant units of the food business Take measures such as removing the shelves immediately to prevent and control risks; order the operator of the centralized edible agricultural product trading market to check the purchase channel, origin and other information and report to relevant departments; order the sellers of edible agricultural products to immediately stop the sale of unqualified products to prevent and control risks . In accordance with relevant regulations, the results of supervision and random inspection and verification and disposal information shall be announced to the public in a timely manner.