Guizhou Provincial Food Industry Association Announcement on Issuing Group Standards”Blood Tofu” and”Even Flavor Liquor”
By: Date: 2021-01-04 Categories: authoritativerelease Tags: ,
According to the”Standardization Law of the People’s Republic of China” and the requirements of the”Guizhou Food Industry Association Group Standards Management Measures”, the inspection and testing institute of Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Dushan Yepo Food Co., Ltd., and Luyuan County of Guiding Food Factory, Guizhou Changshun Lao Nong Ge Agricultural Products Development Co., Ltd., Duyun Kaiyuan Food Co., Ltd., Guizhou Fuyun Xianxiang Food Co., Ltd., Guizhou Food Inspection and Testing Institute, Guizhou Product Quality Inspection and Testing Institute, National Liquor Two Guizhou Provincial Food Industry Association groups drafted and formulated by the Food and Processed Food Quality Supervision and Inspection Center, Guizhou Duyun Winery Co., Ltd., and the College of Brewing and Food Engineering of Guizhou University. The standards, approved by experts organized by the Guizhou Food Industry Association, are now being released, and at the same time publicized on the group standards information platform of the National Standards Committee.

Serial number
Standard number
standard name
System (revision) order
Approval date
Implementation date
1
T/GZSX 070-2020
Blood tofu
Develop
2020.12.25
2021.01.05
2
T/GZSX 071-2020
Uniform flavor liquor
Develop
2020.12.25
2021.01.05
   December 25, 2020
Guizhou Provincial Food Industry Association Announcement on Issuing Group Standards”Blood Tofu” and”Even Flavor Liquor”image