Exposure table! Violation of imported cold chain food epidemic prevention and control regulations, these units in Weihai were investigated and punished!
By: Date: 2021-01-07 Categories: chinesefood Tags: ,
   In order to prevent the spread of the new crown pneumonia virus through imported cold chain food and strengthen the traceability management of imported cold chain food, according to the Weihai City Leading Group for Coordination of Epidemic Prevention and Control and Economic Operation (Command)”Regarding the Standardization of Cold Chain Food Reporting and Traceability The “Notice of Management” requires that the city’s market supervision departments at all levels make every effort to promote the prevention and control of imported cold chain food epidemics, and all activities found that do not implement cold chain food epidemic prevention and control measures shall be closed for rectification, publicly exposed, incorporated into the integrity system, and implemented Joint disciplinary action; if the epidemic spreads, it shall be transferred to the public security organ for criminal responsibility. A batch of typical cases are now announced.
  Case One

   Weihai Jingyi Frozen Foods Firm did not enter the “Shandong Cold Chain Food Epidemic Prevention and Control Management System”, and was ordered to suspend business for rectification without requesting evidence and tickets.
   On January 4, the law enforcement officers of the Huancui District Market Supervision Bureau found during an inspection that about 0.41 tons of Irish imported pork spine from Jingyi Frozen Foods Company was not entered in the”Shandong Cold Chain Food Epidemic Prevention and Control Management System”, and that The firm cannot provide the”three cold chain certificates” (entry cargo inspection and quarantine certificate, cargo list, and warehouse exit certificate for centralized supervision of imported cold chain food). Law enforcement officers ordered it to suspend business for rectification on the spot and seized the batch of imported goods. At the same time, law enforcement officers also conducted retrospective investigations on the origin and flow of the goods, and detained the products and transported them to the cold chain food centralized supervision warehouse in Huancui District for nucleic acid testing and sterilization. At present, the results of the seized products and outer packaging, environment, and nucleic acid of the parties are all negative.
  Case Two

  Island Village Restaurant’s procurement of imported cold-chain food failed to enter the “Shandong Cold-chain Food Epidemic Prevention and Control Management System”, and was ordered to suspend business for rectification without asking for evidence.
   On December 24, 2020, the law enforcement officers of the Weihai Market Supervision Bureau and the Wendeng District Market Supervision Bureau inspected the restaurant in the island village of Wendeng District and found that the imported cold chain food used in the shop was not entered in accordance with the requirements of epidemic prevention and control” Shandong Cold-chain Food Epidemic Prevention and Control Management System”, the purchase of imported cold-chain food did not ask for evidence and tickets, and law enforcement officers ordered the operator to suspend business for rectification on the spot.
  Case Three

  Zhang Chuansheng Food Store was ordered to suspend business for rectification without entering the”Shandong Cold Chain Food Epidemic Prevention and Control Management System”, storing it without partitions, and selling imported cold chain food.
   On December 23, 2020, law enforcement officers of the Wendeng District Market Supervision Bureau inspected Zhang Chuansheng’s food store in Wendeng District and found that the imported cold chain food sold in the freezer of the store did not enter the “Shandong Cold Chain Food” according to the requirements of epidemic prevention and control. Epidemic Prevention and Control Management System” did not implement the “three-specialized” management (storage in special areas, special counters, and dedicated sales), and did not publish the retrospective QR code. Law enforcement officers ordered the operator to suspend business for rectification.
  Case Four

   It’s been a long time since the casual restaurant purchased imported cold-chain food without entering the”Shandong Cold-chain Food Epidemic Prevention and Control Management System”, and was ordered to suspend business for rectification without asking for evidence.
   On December 23, 2020, law enforcement officers of the Wendeng District Market Supervision Bureau inspected the Longbubei casual restaurant in Wendeng District and found that the imported cold chain food used in the store did not enter the “Shandong Cold Chain Food Epidemic Situation” in accordance with the epidemic prevention and control requirements.”Prevention and Control Management System”, the purchase of imported cold chain food did not ask for certificates and tickets, and law enforcement officers ordered the operator to suspend business for rectification on the spot.
  Case 5

   Wendeng Huaxi Hotel’s purchase of imported cold chain food failed to report 24 hours in advance, and the person in charge was fined 200 yuan.
   Wendeng District discovered during the supervision and inspection of imported cold chain food users that Wendeng Huaxi Hotel Co., Ltd. had purchased imported Atlantic red fish on November 29, 2020, and did not report 24 hours in advance. Wendeng District Market Supervision Bureau The Announcement of the People’s Government of Weihai on Issues Concerning the Filing of Imported Frozen and Frozen Foods During the Prevention and Control of the New Coronary Pneumonia Epidemic (Weizhengfa [2020] No. 12) requires that the information of the problem enterprises be transferred to the Wendeng Branch of the Weihai Public Security Bureau. On December 17, 2020, the Wendeng Branch of the Weihai Public Security Bureau imposed an administrative penalty of 200 yuan on the person in charge of the catering of Wendeng Huaxi Hotel Co., Ltd. in accordance with the Law of the People’s Republic of China on Public Security Penalties.
  Case 6

  Weihai Xingmayuan Fruits and Vegetables Modified Atmosphere Preservation Co., Ltd. imported cold-chain foods that were not entered into the “Shandong Cold-chain Food Epidemic Prevention and Control Management System”, and the non-partitioned storage was ordered to suspend business for rectification.
   On January 1, the law enforcement officers of the Gaoqu Market Supervision Bureau found that about 200 tons of Korean imported mackerel and 17 tons of Russian imported mackerel in Weihai Xingmayuan Fruit and Vegetable Atmosphere Preservation Co., Ltd. were not recorded as”Shandong cold Chain Food Epidemic Prevention and Control Management System”, and not stored separately with domestic cold chain food; about 79 tons of U.S. imported chicken legs, 3.5 tons of imported Brazilian beef lint mixed with domestic cold chain food; some domestic cold chain foods The “Shandong Cold Chain Food Epidemic Prevention and Control Management System” was not entered. In response to the above-mentioned problems, law enforcement officers ordered it to suspend business for rectification on the spot, and sealed up 5 cold storages with problems.
  Case Seven

  Taipei Xiaocheng Restaurant did not enter the”Shandong Cold Chain Food Epidemic Prevention and Control Management System”, and was ordered to suspend business for rectification without partition storage.
   On January 6, the law enforcement officers of the District Market Supervision Bureau inspected the Taipei Xiaocheng restaurant and found that the imported frozen spine meat and vannamei shrimp purchased and used by the restaurant were not entered in the Shandong cold chain management system and were not partitioned. The storage violated the”Notice on Regulating the Reporting and Retrospective Management of Imported Cold Chain Food” of the Weihai Municipal Party Committee’s Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation (Command), and the rectification was not in place after being seized. According to the”Notice”, the District Market Supervision Bureau ordered the store to close for rectification.
  Case 8

  Hey Jiao Knight Charcoal BBQ Restaurant did not enter the”Shandong Cold Chain Food Epidemic Prevention and Control Management System”, and was ordered to suspend business for rectification if it did not store it in a partition.
   On January 6, the law enforcement officers of the District Market Supervision Bureau inspected the Hejiao Knight Charcoal Grill in the Economic and Technological Development Zone and found that the imported frozen neck meat purchased and used by the store was not entered in the Shandong Cold Chain Management System , Non-zoned storage, in violation of the Weihai Municipal Party Committee’s Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation (Command)”Notice on Regulating Imported Cold Chain Food Reporting and Retrospective Management” regulations, and the rectification was not in place after being seized. According to the”Notice”, the District Market Supervision Bureau ordered the store to close for rectification.
  Important reminder
  1. Imported cold chain foods entering the Weihai area must enter the cold chain food centralized supervision warehouse for nucleic acid testing and preventive comprehensive disinfection (except for those that have passed the inspection of the supervision warehouse in other cities in the province).
  2. The owner of the goods must report through the Shandong Cold Chain Food Epidemic Prevention and Control Management System and make an appointment to enter the supervision warehouse 24 hours before the goods arrive in Weihai. The goods shall not be stored in Weihai City before entering the supervised warehouse.
  3. Those who purchase, transport, and store imported cold chain food must check and retain the”Three Cold Chain Certificates” (inbound cargo inspection and quarantine certificate, cargo list, and warehouse exit certificate for the centralized supervision of imported cold chain food). Food production, sales, catering services and other units must strictly implement the”three specials” management (stored in special areas, special counters, and dedicated sales), and food sales units must publish the imported cold chain food traceability QR code in a prominent position in the sales place, and implement bright code sales .
  4. Do not implement 24-hour advance filing, do not cooperate with centralized supervision, do not enter the centralized supervision warehouse for testing and disinfection, do not use”Shandong Cold Chain”, do not ask for certificates and tickets, do not store partitions, do not display code sales , As well as other behaviors that do not implement cold-chain food epidemic prevention and control measures, all businesses will be suspended for rectification, publicly exposed, incorporated into the integrity system, and joint punishments will be implemented; if the epidemic spreads, criminal responsibility will be investigated in accordance with the law.
   At the same time, the Weihai Municipal Market Supervision Bureau reminds consumers that before purchasing imported cold chain foods, pay attention to scanning the code to check the”cold chain three certificates”, and do not buy, eat or eat without the”cold chain three certificates” or” Imported cold chain food with incomplete three cold chain certificates. If you find the above violations of laws and regulations, please call 12345 (12315) to complain and report.