Chongqing notified 17 batches of unqualified food, involving microbial contamination, food additives, quality indicators and other issues
By: Date: 2021-01-02 Categories: chinesefood Tags: ,
  Food Partner Network News On December 31, 2020, Chongqing Municipal Market Supervision and Administration released the food safety inspection information No. 47 of 2020 , Organizing sampling inspections of biscuits, catering food, tea and related products, roasted seeds and nuts products, egg products, starch and starch products, soy products, convenience foods, bee products, pastries, wines, processed food products, meat products, edible agricultural products , Vegetable products, aquatic products, fruit products, quick-frozen foods, confectionery products, condiments, beverages, edible oils, fats and their products, and food additives, including 2932 batches of samples of 23 types of food, and 17 batches of unqualified samples.

  3 batches of food detected food additives problem

   Three batches of food have been detected with food additives, which are the flavors sold by Qinlin non-staple food store in Shapingba District, and are nominally produced by Zigong Bajietou Food Co., Ltd. Sausages (cured meat products) and carmine do not meet the national food safety standards; the pure sesame oil sold by Xilehui Supermarket in the Northern New District and the pure sesame oil produced by the Pengshui County Xiewei Food Processing Factory, ethyl maltol does not meet the national food safety standards Regulations:The rutabaga (pickles), benzoic acid and its sodium salt (calculated as benzoic acid) sold by Li Ping dry and fresh wholesale store in Bishan District do not meet the national food safety standards.

  Carmine is a water-soluble azo colorant, which is widely used in the food industry and can improve the appearance and color of food.”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that carmine and its aluminum lake shall not be used in cured meat products. The reason why carmine is unqualified may be that in the production process of cured meat products, the company uses carmine to highlight the color of the product. Carmine is a synthetic coloring agent, which has no nutritional value. Long-term excessive consumption may have certain effects on human health.

   ethyl maltol is a food spice allowed to be used in the”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014). It can be used as tobacco, food, Flavor synergist and flavor modifier for beverages, flavors, fruit wines, daily cosmetics, etc.”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that food flavors and fragrances shall not be added to vegetable oils. The reason why the ethyl maltol in the edible vegetable blending oil exceeds the standard may be that some illegal merchants use the low price and low dosage of ethyl maltol to mix the edible vegetable oil with flavoring and coloring illegal additives to make it shoddy. , Fill high-grade oil with ordinary oil.

   benzoic acid and its sodium salt are common antiseptic and fresh-keeping agents in the food industry, which have a good inhibitory effect on mold, yeast and bacteria. The National Food Safety Standard Food Additives Use Standard (GB2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.0g/kg. The safety of benzoic acid and its sodium salt is relatively high. A small amount of benzoic acid is non-toxic to the human body and can be excreted in the urine without accumulating in the human body. Long-term excessive intake of foods with excessive benzoic acid may have certain effects on liver function.

  4 batches of food detected microbial contamination problems

   Four batches of foods were found to have microbial contamination problems, which were sold by Yuweixuan Food Store in Jiangbei District and were commissioned by Chongqing Dayuren Food Co., Ltd. Dazhou Tongzhou District Hongyuexin Food Co., Ltd. produced spicy beef jerky, the total number of colonies did not meet the national food safety standards; Kaixian Sun’s Trading Co., Ltd. Xinlianxin Supermarket Zhonghuacheng store, nominally Kaizhou, Chongqing The total number of bacterial colonies in the ice pancakes (baked cakes) produced by the District Shengshan Bingbo Food Factory does not meet the requirements of the national food safety standards; it is sold by Yang Jianjun, the non-staple food business department of Hechuan District, and produced by Chengdu Chuanxiangyuan Food Co., Ltd. The total number of colonies of the spicy chicken does not meet the national food safety standards; it is sold by Chen Ronghua, No. 106, 107, District 1, Yangjiaping Market, Building 6, Qianjin Branch Road, Yangjiaping, Jiulongpo District, Chongqing. The black sesame paste, mold does not meet the requirements of national food safety standards.

   The total number of colonies is an indicative microbial index, mainly used to evaluate the cleanliness of food, reflecting whether the food meets the hygienic requirements during the production process. If the total number of bacterial colonies in food exceeds the standard, it will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value. The”National Food Safety Standard Cooked Meat Products” (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g for 5 times, and at least 3 times shall be tested The result does not exceed 104 CFU/g. The reason why the total number of colonies exceeds the standard may be that the company has not strictly controlled the sanitary conditions of the production and processing process as required, or the packaging container has not been disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.

  6 batches of food detected quality index problems

   6 batches of food were detected with quality indicators, which were respectively commissioned by the nominal Chongqing Yuanfuwang Food Co., Ltd., sold by Xumeizi Non-staple Food Business Department, Rongchang District The acid value (calculated as fat) (KOH) of pickled pepper stinky dried seeds (seasoned noodle products) produced by Hengbaole Food Factory in Bishan District, Chongqing City does not meet the requirements of the express product standards; The five-scented sunflower seeds produced by Hunan Qiaofeng Food Co., Ltd. have a peroxide value (calculated as fat) that does not meet the national food safety standards; they are sold by the honest vegetable wholesale and distribution department of Shapingba District and are produced by Chongqing Dongshenghe Cereals and Oils Co., Ltd. For pure rapeseed oil, the solvent residue does not meet the national standards; the pure sesame sesame oil (packed) sold by Lei Feiping Food Business Department in Bishan District and produced by Sichuan Guanghan Zhuoyue Taste Co., Ltd. does not meet the solvent residue National Food Safety Standards; The peroxide value (calculated as fat) of Huahua fried peanuts sold at Xinyao Non-staple Food Supermarket in Jiangjin District and produced by Chongqing Huahua Agricultural Development Co., Ltd. does not meet the requirements of national food safety standards; Dazu District Wang The total acid (calculated as acetic acid) of the Toudao original balsamic vinegar produced by the Sichuan Yangfeng Flavor Industry Co., Ltd. sold by Guoming Foods Store does not meet the labeling requirements of the product.

   peroxide value mainly reflects whether the fat is oxidized and deteriorated. As the oil oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms.”National Food Safety Standard Nuts and Seed Foods” (GB 19300-2014) stipulates that the maximum peroxide value in cooked sunflower seeds is 0.80g/100g, and the maximum peroxide value in other cooked nuts and seeds The limit is 0.50g/100g.

  Solvent Residues There are generally two methods for preparing edible vegetable oils:pressing and leaching. The solvent in the solvent residue refers to the solvent used in the leaching process to produce vegetable oil. The reason for the excessive solvent residue may be that after the extraction solvent is used in the production process, effective measures are not taken to remove the solvent or the removal is incomplete in the subsequent process, or such products are illegally labeled as pressing.

   In addition to the above-mentioned unqualified products, there are 4 batches of unqualified foods, which are sold by Zhongxiangli Fresh Supermarket in Hechuan District and are nominally Meishan City Runju The rose wine produced by Fang Food Co., Ltd. was inspected by Chongqing Food and Drug Inspection and Testing Institute and found that methanol (converted at 100%vol alcohol) did not meet the national food safety standards; high-tech industrial development zone Ba The leeks sold in zero food stores, carbofuran do not meet the national food safety standards; Shanghai green and chlorpyrifos sold in Pengyuan supermarkets in Xiushan County do not meet the national food safety standards; millet peppers sold in Pengyuan supermarkets in Xiushan, cadmium (based on Cd) does not meet the requirements of national food safety standards.

   The local market supervision and management department has initiated the investigation and punishment of substandard products found in the above-mentioned random inspections in accordance with the requirements of the Food Safety Law of the People’s Republic of China. Risk control measures have been taken to find out the flow of products, recall and remove substandard products, analyze the reasons and make rectifications.

Unqualified product information

Serial number Identify the name of the manufacturer Identify the address of the manufacturer Name of sampled unit Address of sampled unit Food name Specification model Trademarks Production date/batch number Unqualified items║inspection result║standard value Inspection agency Notes
1 Meishan Runjufang Food Co., Ltd. Group 4, Wanpo Village, Baima Town, Dongpo District, Meishan City, Sichuan Province Zhongxiangli Fresh Supermarket in Hechuan District No. 34 and No. 7, Building 1, No. 6, Ruishan West Road, Heyang Office, Hechuan District, Chongqing Rose wine (roast wine) 295mL/bottle 9%vol / 2020-01-02 Methanol (calculated as 100%vol alcohol)║0.939g/L║≤0.6g/L Initial inspection agency:Chongqing Institute of Food and Drug Inspection and Testing;
Re-inspection agency:Radio and Television Metrology and Inspection (Hunan) Co., Ltd.
2 Zigong Bajietou Food Co., Ltd. Group 14, Xinyan Village, Dashanpu Town, Zigong City Qinlin Non-staple Food Shop in Shapingba District No. P10 and P11, Comprehensive Farmers Market, Zone C, University Town, R&F City, Shapingba District, Chongqing Flavor sausages (cured meat products) Measuring and weighing / 2020-08-02 Carmine ║0.0023g/kg║do not use Chongqing Institute of Food and Drug Inspection and Testing
3 Name of the commissioned manufacturer:Dazhou Tongzhou District Hongyuexin Food Co., Ltd.;
Entrusted production enterprise name:Chongqing Dayuren Food Co., Ltd.
Address of the commissioned manufacturer:No. 86, Group 4, Xiaogongmiao Village, Beiwai Town, Tongchuan District, Dazhou City;
Entrusted production company address:Jingang Village, Muer Town, Yubei District, Chongqing
Jiangbei District Yuweixuan Food Business Store 1-24-2, No. 12, Jianxin North Road, Jiangbei District, Chongqing Spicy beef jerky 320g/bag / 2020-08-18 Total number of colonies║4.1×10⁴; 4.9×10⁴; 3.7×10⁴; 4.8×10⁴; 5.0×10⁴CFU/g║n=5,c=2,m=10000,M=100000CFU/g Chongqing Institute of Food and Drug Inspection and Testing
4 Name of the commissioned manufacturer:Hengbaole Food Factory in Bishan District, Chongqing City;
Entrusted production enterprise name:Chongqing Yuanfuwang Food Co., Ltd.
The address of the commissioned manufacturer:No. 6, No. 28, Hedong Street, Bashou Village, Dingjia Street, Bishan District, Chongqing;
Entrusted production company address:No. 173, Jinyu Road, Dingjia Street, Bishan District, Chongqing
Xu Meizi Non-staple Food Business Department, Rongchang District No. 27 and 28, Liuji Street, Tonggu Town, Rongchang District, Chongqing Pickled pepper smelly dried seeds (seasoned noodle products) Measuring and weighing / 2020-07-14 Acid value (calculated as fat) (KOH)║18.6mg/g║≤3.0mg/g Chongqing Institute of Metrology and Quality Inspection
5 Hunan Qiaofeng Food Co., Ltd. No. 009, Zhenxiang Road, Xiangxiang Economic Development Zone, Hunan Zuishang Non-staple Food Shop in Shapingba District No. 333-17-3, Xiaolongkanzheng Street, Shapingba District, Chongqing Five-scented sunflower seeds Weighing Qiao’s mouth 2020-07-08 Peroxide value (calculated as fat)║0.99g/100g║≤0.80g/100g Dongguan Zhongding Testing Technology Co., Ltd.
6 Pengshui County Xiewei Food Processing Factory Group 5, Wanzu Village, Wanzu Town, Pengshui County, Chongqing Xilehui Supermarket in Northern New District No. 39 and No. 40, No. 1, Wannian Sanzhi Road, Renhe Street, Northern New District, Chongqing Pure sesame oil 430ml/bottle Chef Xie 2020-01-19 Ethyl maltol║5.18×10³μg/kg║Do not use China Certification & Inspection Group Hunan Co., Ltd.
7 / / Li Ping Dry and Fresh Wholesale Store in Bishan District No. 72, Tianhe Street, Batang Town, Bishan District, Chongqing Rutabaga (pickled vegetables) Bulk weighing / / Benzoic acid and its sodium salt (calculated as benzoic acid)║3.67g/kg║≤1.0g/kg Chongqing Institute of Metrology and Quality Inspection
8 Chongqing Dongshenghe Cereals and Oils Co., Ltd. 51-1-2 Attachment 1, Attachment 2 of Liaojiaping Resettlement Area, Chenjiaqiao Street, Shapingba District, Chongqing City; 51-1-3 Shapingba District Honest Vegetable Wholesale Distribution Department Shop on the 1st floor, Building 3, Agricultural Products Comprehensive Market, No. 1, Yongqing Street, Xiyong Street, Shapingba District, Chongqing Pure rapeseed oil 12.5L/bucket / 2020-08-25 The residual amount of solvent║53.8mg/kg║ shall not be detected Chongqing Institute of Food and Drug Inspection and Testing
9 Shengshan Bingbo Food Factory, Kaizhou District, Chongqing City No. 175, Jianxin Street, Zhuxi Town, Kaizhou District, Chongqing Kaixian Sun’s Trading Co., Ltd. Xinlianxin Supermarket Zhonghuacheng Store No. 235-243, Sima Street, Jiulong Community, Hanfeng Street, Kaizhou District, Chongqing Icing pancakes (baked cakes) 450g/box / 2020-08-28 Total number of colonies║1.5×10⁴,1.6×10⁴,1.9×10⁴,1.9×10⁴,1.3×10⁴CFU/g║n=5,c=2,m=10000,M=100000CFU/g Chongqing Customs Technology Center
10 Sichuan Guanghan Zhuoyue Taste Industry Co., Ltd. House 2, Yonghong Village, Xinping Town, Guanghan City, Sichuan Province Lei Feiping Food Business Department, Bishan District No. 31, Fuhua Road, Fulu Town, Bishan District, Chongqing Pure sesame sesame oil (packed) 318mL/bottle Rongxiang Excellence 2020-03-14 The residual amount of solvent║15.3mg/kg║ shall not be detected Chongqing Institute of Metrology and Quality Inspection
11 Chengdu Chuanxiangyuan Food Co., Ltd. The sixth community of Minjiang Village, Jinqiao Town, Shuangliu District, Chengdu Yang Jianjun, Non-staple Food Business Department, Good Wife, Hechuan District No. 0328, 0329, District D, Building 1, Yiwu Small Commodity Wholesale Market, Heyang Office, Hechuan District, Chongqing Spicy Chicken 70g/bag Hausler 2020-08-08 Total number of colonies║7.6×10⁴; 1.0×106; 2.3×106; 5.8×10⁴; 1.1×106 CFU/g║n=5,c=2,m=10000,M=100000CFU/g Chongqing Institute of Food and Drug Inspection and Testing
12 / / Baling Food Store in High-tech Industrial Development Zone No. 24 and 25, Commercial Building 3, No. 104, Chaoyang Road, Jiulongpo District, Chongqing City (CMA CMA Jiulong City) Leek Bulk weighing / / Carbofuran║0.10mg/kg║≤0.02mg/kg Pony Testing Group Co., Ltd.
13 / / Pengyuan Supermarket in Xiushan County Aojishang Group, Sanhe Village, Qingxichang Town, Xiushan County, Chongqing Shanghai Green / / / Chlorpyrifos║0.84mg/kg║≤0.1mg/kg Radio and Television Metrology and Inspection (Hunan) Co., Ltd.
14 / / Pengyuan Supermarket in Xiushan County Aojishang Group, Sanhe Village, Qingxichang Town, Xiushan County, Chongqing Millet pepper / / / Cadmium (as Cd)║0.081mg/kg║≤0.05mg/kg Radio and Television Metrology and Inspection (Hunan) Co., Ltd.
15 Chongqing Huahua Agricultural Development Co., Ltd. Baijia Economic Cooperative Society, Gaoqiaoxi Village, Degan Street, Jiangjin District, Chongqing City Xinyao Non-staple Food Supermarket in Jiangjin District No.1-3, Building B, Jinguiyuan Commercial and Residential Building, No.188 Shanghou Street, Degan, Jiangjin District, Chongqing Huahua fried peanuts Measuring and weighing Hua Hua 2020-05-12 Peroxide value (calculated as fat)║1.5g/100g║≤0.50g/100g Chongqing Institute of Metrology and Quality Inspection
16 Sichuan Yangfeng Flavor Industry Co., Ltd. No. 219-1, Feilong Road, Longtai Economic Development Zone, Zhongjiang County Wang Guoming Food Store in Dazu District No.14, No.364, Longgang East Road, Tangxiang Street, Dazu District, Chongqing Toudao original balsamic vinegar 500ml/bottle Shu Desen 2020-05-29 Total acid (calculated as acetic acid)║4.42g/100mL║≥5.0g/100mL Chongqing Institute of Metrology and Quality Inspection
17 Zhejiang Xichuan Tianxia Food Co., Ltd. Huangniling Village, Yunshan Street, Lanxi City, Jinhua City Chen Ronghua No. 106, 107, District 1, Yangjiaping Market, Building 6, Qianjin Branch Road, Yangjiaping, Jiulongpo District, Chongqing Black sesame paste 1 kg (25 sachets) Happy to pass the world 2020-09-13 Mold║3.7×104; 4.3×104; 2.2×105; 4.1×10< sup>4; 4.7×104CFU/g║n=5,c=2,m=50,M=100CFU/g Chongqing Institute of Food and Drug Inspection and Testing

(Source:Chongqing Municipal Market Supervision Administration)



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